Spirits - 313 references for sale online - Page 18

 GwaMaRé brings together the wealth of three Overseas Departments: Gwada / Guadeloupe - Madinina / Martinique - Reunion. The basis of this original Ced 'maceration lies in a tasty blend of two pure cane juices from Martinique and Guadeloupe ... We find there the sweet and gourmet approach of agricultural rum from Guadeloupe as well as the territorial imprint of rum farm of Martinique. To this, delicious pebble lemons from Reunion Island and a fresh ginger from Brazil bring an irresistible tangy freshness. A cosmopolitan recipe for "Lemon Ginger" arranged rum to enjoy fresh, as is or in a cocktail!

RHUM SAFRODIZIAK 70CL 40 °

Refined spirit drink made from organic Greek saffron macerated in traditional white rum from Guyana. 

This unique and delicate spirit is obtained from a traditional white rum from Guyana in which saffron pistils have macerated. Saffron comes directly from an organic cooperative in the Kozani region, known for producing the best saffron in the world for more than three centuries. The mixture is balanced with a touch of agave syrup, also of biological origin.

Its color is 100% natural thanks to saffron

GRAPPA NARDINI

ITALY

Ron Millonario xo Magnum 40°

Peru
Warm and divinely mellow, this sensational Peruvian rum is to be discovered urgently. Its notes of butterscotch and milk chocolate enhanced with a hint of spices will melt lovers of sweetness.
Although the distillery located in northern Peru dates back a little over a century, Millonario had hardly been talked about for many decades, before 2008 and 2009, when its rums won prestigious international awards:
Rum number 1 in the world at the international rum festival, then gold medalist at the International Spirit Awards in 2009 and also gold medalist at the 2009 Rum Master in London in the Super Premium category.

RUM PAPALIN 7 YEARS OLD JAMAICA 70 CL 57.18°

Any order greater than 1 Bottle per Customer will be cancelled.

The Velier house offers us this Jamaican rum from the blend of two distilleries (hampden et Worthy Park.)
This version reproduces that of the reduced 7-year-old version. Assembly  is 80% Worthy Park, 10% Hampden HCLF aged in ex bourbon casks as well as 10% Hampden still HCLF but this time aged in ex sherry casks.

COGNAC DELAMAIN XO PALE AND DRY 40 ° 70CL

A blend of several years aged for many years, exclusively from Grande Champagne, the premier cru of Cognac, the Pale & Dry XO, elegant and distinguished, extremely delicate, offers a very light, very luminous amber robe, limpid and of a very lively brilliance with golden reflections.
Cognac Grande Champagne, first growth of cognac. A main grape variety: Ugni Blanc, with a high yield and late maturity giving a natural white wine with low alcohol content and high acidity. Charente vinification and distillation with ironing (AOC Cognac regulations).
ORIGIN: 100% Grande Champagne. Delamain buys cognac from vintage distillers or breeders.Purchases are always made by selection on tasting and are never contractual. Total freedom of selection.
 BARRELS: housing in fewer cellars in Limousin oak barrels of 350 liters, called "red barrels" (barrels that have already been used and have lost their tannin). 

VODKA SQUADRON 303 PEAT 40° 70CL

Squadron 303 vodka takes its name from a squadron of Polish pilots fighting for the Royal Air Force after the lightning invasion of their country in September 1939. Not speaking a word of English, these pilots were banned from missions until what a training flight turns into a real dogfight. During this fight, the Polish pilots shot down such a number of German planes that the RAF decided to entrust them with squadrons. From there, 303 Squadron becomes a legend.

Beyond their aptitude for air combat, these flying aces also have a habit of distilling their own vodka on RAF bases. And to guarantee consumption at the ideal temperature, they do not hesitate to cool their homemade vodka at altitude by placing it in tanks hung under a Spitfire.

Squadron 303 vodka is produced from the King Edward variety, which is rich in starch conducive to the production of fermentable sugars. Its distillation takes place in cuvées in a single pass with a particularly long distillation time. Its founders, all long-time friends, took it to heart to respect the historical origins down to the smallest detail. As such, the unique design of the Squadron 303 vodka bottle is directly inspired by the bottles of RAF pilots. Superb.

To craft 'The Peat Fire', the smoking process that gives peated whiskeys such a distinctive taste was transposed to vodka. It is therefore the potatoes, and not the barley grains which are dried by the peat fire.

RUM DIPLOMATICO 2007

Venezuela, land of rums? In France, the country is much more synonymous with oil, or even with an omnipresent president in the media. But sugar cane has been thriving there for a long time, and rum distillation has been practiced there with great know-how. This did not escape the Canadian group Seagram which, at the end of the 50s, set up a large spirits complex in La Miel, west of the capital Caracas.

Indispensable in the world of rum, Diplomatico never ceases to surprise and unleash passions among rum lovers.
This year Diplomatico's offer is enriched with the arrival of this magnificent Rum Diplomatico Single Vintage 2001.
The year 2001 in Venezuela was a memorable one: one of the best sugar cane harvests ever!
Following this harvest, the aging of the distilled alcohol is the subject of special attention with the hope: to make a vintage rum!
After aging this wonderful Rum in bourbon and Single malt barrels, then in Spanish sherry barrels, Tito Cordero, master blender, obtains a Rum of unique quality and rare finesse, carried by notes of oak, subtle aromas of roasting, dried fruits, vanilla and chocolate.

NEISSON WHITE RUM L’ESPRIT BIO MARTINIQUE 70 CL 70° 

In 1932,
The Neisson brothers set up their distillery in Le Carbet, on the North Caribbean coast of Martinique. Jean, a chemical engineer by training, will devote his professional life to improving distillation techniques. Very early, his talent will be recognized by the many awards gleaned at international fairs and the famous bottle Zepol'Kare (with square shoulders) will therefore become synonymous with a high quality rum.
In 2020,
The descendants of Jean, Claudine then her son Grégory, took up the family torch. With a know-how rooted in their genes, they are committed to living with the times while respecting nature. 

In this spirit, the transition to organic farming was obvious. Land conversion began in 2013 and in 2016 the first AOC Martinique organic rum was offered to amateurs. Gradually, all the land, more than 40 ha, will experience the same evolution.

Progress does not stop at the edge of the cane fields. After years of research, Neisson uses its own strains of native yeasts, selected from those naturally present on the canes of the distillery. Reasoned choice of crop varieties for their adaptation to the typology of each plot, control of watering to save water, efficient treatment of effluents: everything today contributes to the production of exceptional agricultural rums in harmony with the ecosystem of the Neisson lands.

RUM TROIS RIVIERES VSOP RESERVE SPECIALE 70CL 40 ° 

Blue Curaçao Liquor Joseph Cartron uses sweet orange essential oils of the Para variety from Brazil and Florida selected from the best farms. Only the heart of the zest is preserved in the elaboration of these essential oils, the bitter white skins being meticulously removed.

The orange spirit obtained from these essential oils is assembled with a touch of absolute rose. It is the exclusive character of this recipe that allows to restore all the light and tart flavor of the fruit and that, soft and discreet, the rose. The richness of the color will give depth and intensity to the best cocktails.