Aperitifs - 13 references for sale online

The Vinogourmets company welcomes you from Tuesday to Sunday to present a wide range of 13 grocery stores. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in great wines and rare vintages. He pays great attention to the choice of grocery stores to offer you the best quality at reasonable prices.

Page 1 / 2
Select
References per page:
Paris mushroom spread Les Sept Collines 100 g
Spreadable button mushrooms

Seven Hills

Handcrafted Made in France

Ideal as an aperitif on good crusty bread or for dipping raw vegetables. It will also accompany meats.

Ingredients: Button mushrooms from France (79%), butter (milk), Guérande salt, pepper
In stock
(16)
6,50 €
Maison Argaud piquillo pepper spread 90 g
Piquillo pepper spread



Ingredients: Piquillo peppers, almonds, sherry vinegar, lemon, salt, pepper, Espelette pepper.

No additives - gluten free - no preservatives - no GMOs
In stock
(9)
4,20 €
Marine caviar carrots & wakame Groix et Nature 100gr
MARINE CAVIAR CARROTS & WAKAME

Image Search Result for
A tasty spread that puts carrots in the spotlight. Wakame gives a marine note to your aperitifs.

Ideal for the aperitif to be served chilled, simply tasty on toast or toast. Perfect for an original and healthy aperitif!

INGREDIENTS:

Carrots 86.1%, olive oil, honey, garlic, salt, dehydrated wakame 1.07%, cumin, pepper.

Possible traces of mustard, nuts, milk and milk-based products, fish, molluscs, crustaceans, gluten.

 

In stock
(11)
4,30 €
GREEN OLIVES WITH ESPINALER ANCHOVY PASTE 350 G
GREEN OLIVES WITH ANCHOVY PASTE




Ingredients: Green olives, 6% anchovy paste, (water, anchovies, thickener (E401), salt, flavor enhancer (E621 and E635), acidulant (E330) and antioxidant (E300). pasteurized product.
In stock
(29)
3,20 €
Green and natural seaweed tartare 100gr
SEAWEED TARTAR WITH CAPERS AND PICKLES

Image Search Result for

Subtle iodized blend of three seaweeds. Rich in minerals and vitamins, seaweed holds amazing nutritional values.
Ideal for an aperitif or as an accompaniment to smoked salmon This tartare is also tasty simply on toast or toast. Perfect for an original aperitif!

INGREDIENTS:

Mix of 3 seaweeds 34% (sea lettuce*, Dulse**, sea beans***), olive oil, capers 15% (capers, vinegar, water, salt) pickles 15% (pickles, water, vinegar alcohol, salt, tarragon aroma), shallots, onions, walnut oil, garlic.  

*Ulva

**Palmaria palmata,

***Himanthalia elongata.

Possible traces of fish, molluscs, crustaceans, mustard, milk and milk-based products, gluten.

In stock
(4)
5,40 €
TONTON JILOU LES NICOIS ARTICHOKES SPREAD 80 G
TONTON JILOU ARTICHOKE SPREAD 

The Niçois

A simple but tasty preparation of artichokes cooked in garlic, to be enjoyed on toast as an aperitif.

Ingredients: Artichokes (63%), olive oil, water, garlic, salt, vinegar.
In stock
(11)
5,20 €
ANCHOIADE FROM PAPI JEANNOT LES NICOIS 80 G
PAPI JEANNOT'S ANCHOIADE



A tasty traditional recipe, with real anchovy fillets, which goes ideally with raw vegetables, as a pie base or toast as an aperitif.

Ingredients: Anchovies (35%), olive oil, wine vinegar, sunflower oil, garlic, parsley, pepper.
In stock
(7)
5,30 €
velvet of new carrots with honey from the alps le clos de laure 140g
VELVET OF NEW CARROTS WITH ALPS HONEY 


The Clos de Laure

Preparation based on carrots and honey for toast or as an accompaniment to fish and poultry.

Ingredients: new carrots, olive and sunflower oil, honey from the Alps 2%, salt, lemon juice, cumin, pepper.
In stock
(12)
7,20 €
beet velvet with sesame le clos de laure 130 g
BEET VELVET WITH SESAME


The Clos de Laure


Artisanal product

Beetroot-based preparation for toast, accompaniment to smoked fish and cheese.

Ingredients: beetroot, olive and sunflower oil, sesame, lemon juice, salt, pepper.
In stock
(9)
7,20 €
velvet of porcini mushrooms with cognac le clos de laure 140 g
VELVET OF CEPES WITH COGNAC


The Clos de Laure

Artisan product.

Preparation based on porcini mushrooms for toast and accompaniment to meat, pasta and ravioli.

Ingredients: ceps minimum 50%, eggplant, olive and sunflower oil, shallot, white wine (contains sulphites), salt, potato, cognac 0,2%, pepper.
In stock
(9)
7,20 €
olive cream kalamata kalios 90g
OLIVES CREAM KALAMATA KALIOS




Our olive mézé is made from premium Kalamata olives. Thanks to a “homemade” process, the pure olive is crushed then passed through a sieve to remove the skin and the pit, then a drizzle of Kalios olive oil. You will appreciate its finesse and its authentic taste.

Ideal on grilled pita bread, with game, red meats or hard cheeses.

ingredients: kalamata olives, extra virgin olive oil 

In stock
(14)
5,50 €
green olives cream kalios 90g
GREEN OLIVE CREAM KALIOS



Our Mézé olive is prepared from Chalkidiki olives of 1er choice thanks to the same process as the olive Kalamata. You will appreciate its sweetness and freshness in the mouth.

Ideal for your fish, poultry and fresh cheeses.

ingredients: green olives, sea salt, citric acid, ascorbic acid

In stock
(16)
5,50 €
Page 1 / 2
Select
References per page: