Grocery - 167 items for sale online

The Vinogourmets cellar welcomes you from Tuesday to Sunday to help you discover a wide range of 167 grocery stores. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in great wines and rare vintages. He pays close attention to the choice of grocery stores to offer you the best price for guaranteed quality.

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Paris mushroom spread Les Sept Collines 100 g
Spreadable button mushrooms

Seven Hills

Handcrafted Made in France

Ideal as an aperitif on good crusty bread or for dipping raw vegetables. It will also accompany meats.

Ingredients: Button mushrooms from France (79%), butter (milk), Guérande salt, pepper
In stock
(16)
6,50 €
Maison Argaud piquillo pepper spread 90 g
Piquillo pepper spread



Ingredients: Piquillo peppers, almonds, sherry vinegar, lemon, salt, pepper, Espelette pepper.

No additives - gluten free - no preservatives - no GMOs
In stock
(9)
4,20 €
Marine caviar carrots & wakame Groix et Nature 100gr
MARINE CAVIAR CARROTS & WAKAME

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A tasty spread that puts carrots in the spotlight. Wakame gives a marine note to your aperitifs.

Ideal for the aperitif to be served chilled, simply tasty on toast or toast. Perfect for an original and healthy aperitif!

INGREDIENTS:

Carrots 86.1%, olive oil, honey, garlic, salt, dehydrated wakame 1.07%, cumin, pepper.

Possible traces of mustard, nuts, milk and milk-based products, fish, molluscs, crustaceans, gluten.

 

In stock
(11)
4,30 €
Trinquelinette chestnut dessert 420 g
CHESTNUT DESSERT 





67% chestnut and 33% unrefined sugar.
Total sugar content 38%

A tasty compote to enjoy as a dessert, with yogurt or as a pie shell.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.
In stock
(9)
6,50 €
Yellow peach compote the trinquelinette 370 g
YELLOW PEACH COMPOTE





83% fruit and 17% unrefined sugar.
Total sugar content 20%

A tasty compote to enjoy as a dessert, with yogurt or as a pie shell.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.
In stock
(11)
6,30 €
wooden honey spoon
SPOON HONEY WOOD

DESCRIPTION

In real boxwood and 100% natural, this Hédène wooden honey spoon is the perfect tool to savor France Hédène honey to the last drop.
Its striated head specially designed to retain honey allows you to not lose a drop and enjoy the maximum pleasure. 
Its simple and playful use allows it to accompany each of your gourmet moments. 

USING ADVICE 
To use it, it's easy: just insert the streaked head of the honey spoon into the nectar Hedène and rotate it with the handle so as not to put a drop next to it. Remove the spoon and enjoy your honey.

Composition: boxwood 100% natural
Made in France 

In stock
(7)
3,90 €
PEPPER OF TIMIZ EARTH EXOTIC 35 G
PEPPER OF TIMIZ 



A pepper endemic!

This endemic pepper grows wild in the forest of the highlands of southwestern Ethiopia, at an altitude of more than 2000m.
First used in pharmacopoeia from the XNUMXth century, its intense notes of Havana tobacco, resin and roasted herbs go perfectly with a terrine of chicken livers, sweetbreads, lobsters with citrus fruits or a bitter chocolate dessert.

Pepper from Ethiopia
In stock
(1)
7,20 €
BALSAMIC VINEGAR OF MODENA 10 YEARS EXOTIC LAND 25 CL
BALSAMIC VINEGAR OF MODENA 10 YEARS 




The traditional balsamic vinegar of Modena is a quality product prepared for generations. The producers of this vinegar are grouped into a consortium which is responsible for monitoring compliance with the quality charter of the protected designation of origin.

Liquorious and sweet, a drizzle of balsamic vinegar flavors vegetables, meat, but also dessert (vanilla ice cream, strawberry). The pairing will be perfect to accompany an Italian meal.
In stock
(8)
29,50 €
MADAGASCAR PEPPER BLACK EXOTIC SOIL 70 G
MADAGASCAR PEPPER BLACK 




A spicy pepper with woody and fruity notes.
This black pepper from Madagascar will go well with white meat, a gratin or a simple tomato salad!

In Madagascar, pepper cultivation was introduced at the beginning of the 20th century by the Frenchman Emile Prudhomme following a mission in Java. 
He was then director of the National Institute of Agronomy Colonial and in charge of developing the culture of coffee, tobacco and pepper on the island. 

At the end of the 30s, Muller's disease (crown rot) attacked Malagasy pepper plants. A new variety of pepper had to be introduced, this time more resistant. We choose the variety known as "Belontoeng", originally from Lampung in Indonesia.

Pepper is harvested twice a year, in May / July then October / November. 
There are two blooms per year in Madagascar.


In stock
(8)
6,20 €
chateldon mineral water naturally sparkling 75 cl
CHATELDON NATURALLY GAS MINERAL WATER 


EXCEPTIONAL WATER

Rare water naturally sparkling from the heart of the Puy de Dome, Chateldon offers what nature has best: water with exceptional minerality and refined taste. Chateldon is a mineral water rich in minerals and one of the few natural mineral waters, naturally gaseous.

AT THE TABLE OF KINGS

Chateldon made himself known at the court of Kings at Versailles for its digestive virtues. "Chateldon, the Favorite of the King" It is said that CHATELDON, under Louis XIV was transported in drums from Auvergne to the table of the King at Versailles. Fagon, Doctor of the Court, would have recommended to the King for its medicinal virtues. Under Louis XV, Dr. Desbrest, Councilor of the King praised: "... the waters of Chateldon will often relieve you, sometimes heal you and will always console you. " It is not only the legendary benefits of this royal water that explain its prestige but its great purity, the delicacy of its bubbles and the flavor of its unique taste. But the story does not stop there ... since it adorns, still today the tables of the greatest restaurants for a tasting of the most refined.



In stock
(21)
4,50 €
breakfast organic english tea shop 20 sachets
ENGLISH BREAKFAST 


Pure black tea of ​​Ceylon.

A perfect full-bodied classic at breakfast with possibly a milk point.

Ingredients: organic black tea of ​​Ceylon 100%
In stock
(8)
4,50 €
chestnut cream of aubenas imbert 350 g
AUBENAS MARBLE CREAM 





Imbert chestnut cream is dark brown in color. It offers an inimitable taste associated with a subtle blend of natural vanilla from the best pods. Its very fine and supple texture will delight professionals. Plain, it also goes very well with white cheeses, ice creams, desserts and pancakes. This cream should be reserved for lovers of chestnuts. With a smooth texture and a refined taste, this chestnut cream from Imbert will make you forget all the disappointments of the past.

Ingredients: chestnuts (50%), refined sugar, vanilla pod
In stock
(29)
6,40 €
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