Bordeaux Red Wines - 9 references for sale online

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Vinogourmets welcomes you from Tuesday to Sunday to offer you a large range of 9 “Bordeaux Rouges”.
Philippe Christian, sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in great wines and rare vintages. He pays close attention to the selection of “Bordeaux Red Wines” in order to offer you the best quality and the best price.

Joanin de Bécot Castillon Côtes de Bordeaux 2020 75cl
Château Joanin de Bécot Castillon Côtes de Bordeaux 2020 75cl

Grapes: 75% Merlot, 25% Cabernet Franc

Juliette Bécot and her dad have joined forces to acquire a new family property.
It was a new challenge for Gérard Bécot, and for his daughter Juliette.
They looked for terroirs and appellations close to Saint Emilion. In the Castillon Côtes de Bordeaux appellation, they discovered Château Joanin in the commune of Saint Philippe-d'Aguille.
This is an elegant and gourmet Bordeaux. 
 

In stock
(15)
24,65 €
VALADE BORDEAUX SUPERIOR 2019 75CL
VALADE BORDEAUX SUPERIOR 2019 75CL

The plots of Chateau Valade are located in the town of St Ferme.Region between two seas
The vineyard that encompasses this château is Terres de Guennec and certified High Environmental Value.
Area 20 Hectares
Variety: 75% Cabernet Sauvignon, 25% Merlot
In stock
(87)
7,30 €
THE OLD MILLS LES BOISSELARDS BLAYE COTES DE BORDEAUX 2019 75CL
Château LES OLD MOULINS LES BOISSELARDS 2019
AOC BLAYE COTES DE BORDEAUX

The property has 20Ha of vines, only red in AOC Blaye Côtes de Bordeaux. The grape variety is 80% Merlot, 13% Cabernet-Sauvignon and 7% Cabernet-Franc. Important terroirs, starting from silico-clayey soils then clay-limestone through gravel.
The entire vineyard is cultivated in organic farming certified by ECOCERT

This Les Boisselards cuvée is made from 100% Cabernet Franc
In stock
(48)
23,70 €
Chateau du Petit Puch 2016 Graves de Vayres Magnum
Château du Petit Puch 2018 Graves de Vayres 75cl


In 2000, under the guidance of an internationally renowned oenologist, the cellars of the Petit Puch castle have been completely rebuilt with a view to optimal quality research.

The raisin is defined by plot at the best possible maturity, avoiding over-maturation which is detrimental to the finesse of the aromas.

It is loaded into the vats respecting the topography of these plots in order to allow good traceability, a guarantee of long-lasting quality.

Fermentations

The fermentation tanks are made of stainless steel, small capacity and thermo-regulated. The alcoholic fermentation is done in open vats, under temperature control, with punching down morning and evening. The pigeage is a manual mixing of the marc and the must which allows the smoothest extraction of the tannins, the fruit and the aromas of the grape.

After the alcoholic fermentation the wine is withdrawn and the marc pressed. The Château du Petit Puch uses a small vertical cage press which limits astringency and the herbaceous taste gives high quality press wines. They will then serve to assemble the final vintages.
During the alcoholic fermentation which is the transformation of natural sugar into alcohol, it was necessary to prevent the temperature from rising too high so as not to destroy the natural fermentation yeasts.

Conversely, the second fermentation, the malolactic which is a natural biological deacidification of wine must be conducted under a minimum temperature. It is conducted in vats and gives the new wine its mellow and fleshy.

livestock

After one or more rackings to remove the lees, the wine is barreled, ie put into barrels during the winter. It stays twelve months in oak barrels renewed by thirds to be finally blended and prepared for bottling.

The cellars of the Petit Puch castle, housed in buildings from the 14th and 15th century incorporate the most advanced oenological techniques and are subject to a drastic hygiene control. 
It is this quality chain managed by a passionate team that produces a powerful wine, well balanced, velvety and long in the mouth, a pleasure to taste.

Varietals 80% Merlot, 20% Cabernet Sauvignon & Franc

In stock
(12)
15,50 €
PIERRAIL RESERVE CHATEAU BORDEAUX SUPERIOR 2018 75CL
PIERRAIL RESERVE CHATEAU BORDEAUX SUPERIOR 2018


In 1970, Jacques Demonchaux acquired this beautiful estate and endeavored to restore it to its splendor and economic balance.

He is joined by his wife Alice Demonchaux, responsible for marketing, and their son Aurélien, responsible for production. Alice is developing the commercial activity spread over France and the main importing countries.

Aurélien takes care of the vineyard and the vinification and ensures the qualitative development of the wines.

In order to ensure continuity, the family company EARL CHÂTEAU PIERRAIL was created and has been in business since 1996. The 250 hectare estate currently has 90 hectares of vines on the best slopes.

Cuvée Spéciale Réserve, 100% Merlot, aged for 24 months in French oak barrels.

The Coteaux de la Fonchotte Cuvée, Rreserve from Ccastle Pierrail, is a 100% Merlot wine, from the RCP best part of the estate's hillside, facing south-east, on a 40-year-old plot.

 

In stock
(23)
22,70 €
red lamb 2020 75cl

RED LAMB 2021 House Baron Philippe de ROTHSCHILD

Appellation:

This wine bears the Bordeaux label of origin. That is to say that Agneau Réserve comes mainly from parcels rigorously selected on the appellations of the Côtes: between Dordogne and Garonne, the 1eras Côtes de Bordeaux. On the Gironde, right bank, Côtes de Blaye and Côtes de Bourg. On the right bank of the Dordogne, Côtes de Castillon and Côtes de Francs.

Terroir:

Flanks of clay-limestone slopes enjoying a remarkable exposure, limestone plateaus covered with clay layers mixed with the grave.

In stock
(15)
9,75 €
CAP SAINT MARTIN CUVEE PRESTIGE 2018 75CL

Château CAP SAINT MARTIN CUVEE PRESTIGE 2019 75CL

AOC BLAYE COTES DE BORDEAUX.


Château Cap Saint-Martin, in AOC Blaye Côtes de Bordeaux, is located 50 km north of Bordeaux and 2 km north-east of the town of Blaye, known for its beautiful VAUBAN citadel, listed as a UNESCO World Heritage Site. .

Its vineyard extends over the communes of Saint-Martin Lacaussade and  Cars  renowned for their clay-limestone soil.

From his beautiful bourgeois residence, one can contemplate the Gironde estuary, an imposing body of water regulating the climate, and see the Médoc and more precisely the prestigious vineyards of Saint-Julien and Pauillac.

Béatrice and Pierre ARDOIN are currently at the head of this domain of about twenty hectares of vines.

In stock
(46)
9,95 €
THE NEW FONT 2014 MEDOC 75CL
Château La Font Neuve 2016 Médoc 75cl


Grapes: Cabernet Sauvignon 55%, Merlot 44%, Petit Verdot 10%

Enclosed on a peninsula north of Bordeaux, the Médoc vineyard occupies a place in
share. Longing the Gironde on more than 80 kilometers, the region offers very varied horizons, as well
a great diversity of soils. These different terroirs make up the richness of the Médoc where each
property offers its own characteristics, leaving the lover of fine wines with an infinite range of pleasures.
In stock
(92)
8,95 €
La Rame 2020 75cl

Château La Rame 2020 75cl 

Grapes: Merlot, Cabernet

The Armand family has always focused on producing Great Wines. It is a passion so consuming that it becomes the center of interest of an entire family, the main subject of conversation. This is how the transmission of know-how acquired over the years is naturally passed down between generations. Now Angélique & Grégoire ARMAND, Yves' children, are owners of Château La Rame & Château La Caussade. With the help of their father, they continue the history of these two properties.

In stock
(142)
9,35 €