South & South-West wines - 45 references for sale online

Saint-Chinian La Faute VillaVoltaire 2021 75cl

Grape varieties: 99% Syrah

Located in the town of Cazouls Les Béziers to the north of Béziers.
Cécile and Stéphane offer us a range of wines that are both fresh and dense.Vinification takes place in small stainless steel vats under bioprotection.Separate the plots to better understand each batch and guarantee each vintage its identity.
The wines are both fresh and elegant, all the grape varieties are vinified with an expression of terroir and purity of juices.  
To the south of the appellation, large limestone formations were deposited by the sea in the Secondary and Tertiary Eras. The land forms narrow plateaus elongated in a NE/SW orientation. This succession of rocky banks gives the landscape its pink or red colors of bauxite, sandstone or clay.

Reinhard Brundig, tireless ambassador of the 7th art, is a mad wine lover. He bought Courbissac in 2002, he dreams of making wine, he is under the spell of this isolated place lost in the scrubland and the pines. He is renovating the cellar , buys the first tuns and begins to vinify the different parcels of Courbissac.
The construction is slow, you have to review the copy several times, Courbissac cannot be tamed so easily.

In 2013, he sought to renew his style, he wanted fresher, more elegant wines, and it was in November 2013 that he met Brunnhilde Claux.

At the age of 30, Brunnhilde takes over the technical part of the estate, sets up a gentle vinification, in whole bunches.

The aging is more restrained, the wines are more supple, a new page is being written for Courbissac.
And Courbissac surrenders. The wines relax, the freshness wins, a turning point begins in Courbissac.

The domain is exploited on 15 hectares of vines.

Roc du pière comes from a region called piègne or pière in the local patois.
This terroir is made up of 2 plots on either side of the estate.

Grape variety 50% Syrah 50% Mourvèdre

The stone, the rockery characterizes this cru, and naturally reveals a dense, powerful wine with spicy characteristics.
The stone is a terroir of great strength, depth and unlimited density. It reveals the power and balance of Minervois wines.

PIC SAINT LOUP WOLF HOPPER 2021 THE WAY OF DREAMS

Benoît VIOT traveled the world before settling down winemaker just north of Montpellier.
This pharmacy, a pharmacist in the industry, has always been passionate about biology and medicine. 
Before going into viticulture, he spent ten years trying to understand the wine, even going so far as to make it in his bathroom in England!
A last visit to Chile has decided to embark on this adventure.
After two years of training, in 2004, he rents 7 hectares of AOC Coteaux du Languedoc Pic Saint Loup and Grés de Montpellier vines in Combaillaux and Saint Gély du Fesc. He buys agricultural and winemaking equipment and creates “the Chemin des Rêves”. 
The name of the estate comes from a small path that runs along the vines and which had been nicknamed “Chemin des Rêves” by a resident of the village who came to walk there every day.
In 2008, he buys 7 additional hectares of vines at Saint Gély and a cellar.
In 2009, he builds a sales and tasting cellar.
In 2012, he renovates the winery.

Grapes: Syrah 70%, Grenache 30%
winemaking : traditional with pigeages and soft extractions. Aging: 12 in barrels of 2-3 aged for half of the vintage.

Corbières The Baroness Les Chemins 2020 Lignières Family

CORBIÈRES LA BARONNE LES LANES 2020 MAGNUM

             

The history of the Lignères family is that of doctors who have wine in their veins! The succession of André, general practitioner and Suzette, pharmacist, was ensured by their children, Jean, village doctor like his father in Moux, and his wife Anne, Paul, dentist, and, Geneviève, pharmacist-biologist. The Lignères family's links with the world of wine date back to the 16th century in the villages of Fontcouverte and Moux. Louis Lignères founded the Maison de Vins in 1890 and it was in 1957 that Suzette and André Lignères acquired La Baronne.

A team of enthusiasts at the service of the Montagne d'Alaric terroir. In the wines of La Baronne, they try to translate this respect and this passion, by practicing an organic culture located in value the soil of this privileged region of Languedoc - Roussillon.

At La Baronne, the traditional grape varieties of Languedoc have always been honored... but the Lignères family has a particular penchant for Carignan. Magnifying the expression, transmitting the finesse and elegance of this emblematic grape variety of the region in the wines is a constant challenge.

LA BUTINIRE LIMOUX CHARDONNAY 2022 ANNE DE JOYEUSE 75CL

IGP HERAULT MOULIN DE GASSAC WHITE FAUNA 2022 75CL

MAS DE DAUMAS GASSAC WHITE IGP 2021 75CL

IGP SAINT GUILHEM LE DESERT CITY OF ANIANE

MAS DE DAUMAS GASSAC RED IGP 2020 75CL

IGP SAINT GUILHEM LE DESERT

PIC SAINT LOUP WOLF HOPPER 2020 THE WAY OF DREAMS

Benoît VIOT traveled the world before settling down winemaker just north of Montpellier.
This pharmacy, a pharmacist in the industry, has always been passionate about biology and medicine. 
Before going into viticulture, he spent ten years trying to understand the wine, even going so far as to make it in his bathroom in England!
A last visit to Chile has decided to embark on this adventure.
After two years of training, in 2004, he rents 7 hectares of AOC Coteaux du Languedoc Pic Saint Loup and Grés de Montpellier vines in Combaillaux and Saint Gély du Fesc. He buys agricultural and winemaking equipment and creates “the Chemin des Rêves”. 
The name of the estate comes from a small path that runs along the vines and which had been nicknamed “Chemin des Rêves” by a resident of the village who came to walk there every day.
In 2008, he buys 7 additional hectares of vines at Saint Gély and a cellar.
In 2009, he builds a sales and tasting cellar.
In 2012, he renovates the winery.

Grapes: Syrah 70%, Grenache 30%
winemaking : traditional with pigeages and soft extractions. Aging: 12 in barrels of 2-3 aged for half of the vintage.

Located in the heart of Jurançon in the commune of Monein, between the Pyrenees and the Atlantic, the Cauhapé vineyard extends over 54 hectares generously facing south-east. 

The first vines were planted in 1558. Representing only a few acres at the time, the Cauhapé vineyard now extends over 54 hectares. This unique terroir benefiting from a very particular climatology is ideal for the production of very aromatic white wines.

The soil, made up mostly of clay and silica, allows our native grape varieties to express their full potential. The vines are steep and planted on hillsides, at varying altitudes of up to 400 meters.

The significant thermal amplitude of day and night during the end of summer and autumn helps to preserve this precious acidity which affirms the unique character of our wines.

Varietal: Petit Manseng harvested during the first ten days of November.
Yield: 28 hl / hectare.
Vinification Direct pressing. Fermentation in barrels of 1 and 2 wines
Aged for 10 months in vinification barrels, then 6 months in vats.
Bottling takes place after 2 winters.

Located 30 km from Montpellier on the terroir of Aniane and the Larzac terraces, the Domaine de la Grande Sieste is a wine estate managed by Leticia and Boris LECLERCQ.
After three years in conversion, 2019 is the year of Organic Agriculture certification! The vines are treated rigorously and respectful of nature.

On the foothills of Larzac, perched 350 m above sea level, Le Pas de l'Escalette is an emblematic passage, the estate offers a range of wines of unique freshness and finesse...

It is a Clos of 19 ha perched on the altitude terroirs of the Cahors appellation. The vines are nestled in the heart of a wooden setting, a point of harmony between the Lot valley and the Causses du Quercy Blanc.

In this unique place, where the energies of the valley and the Causse, of the astral and the terrestrial mingle, the complexity of the elements nourishes the vines of Clos Troteligotte which benefit from the benevolence of the hand of the man who cultivates it. .

In respect of this nature, Emmanuel Rybinski practices biodynamic agriculture.

Respect for the land is a priority. Since the birth of Clos Troteligotte in 1987, he has practiced peasant agriculture. He has learned over the years to know his grape varieties, his terroir and the climate that surrounds him. Its terroir was certified in Organic Agriculture in 2014 and in Biodynamic Agriculture in 2017.