Wine, spirits and champagne cellar - groceries & accessories

Saint Martin tower. It was in 1988 that Bertrand MONCHIN embarked on the wine adventure at Menetou Salon, where his grandfather was already producing wine before the war. The plots, well distributed over the heights of the village of Morogues, are made up of 10 hectares of Sauvignon and 7 hectares of Pinot. For almost 30 years now, Bertrand MINCHIN has been making the most of this magnificent Kimmeridgian terroir. Everything is implemented in the vines to produce the most beautiful grapes: ploughing, composting, control of the vegetative balance, control of yields and respect for the environment. environment (area labeled High Environmental Value).

A large part of the vineyard is harvested manually, in order to vinify each plot separately. It is in a perfectly equipped cellar (sorting table, carpet, temperature-controlled vats, wooden vats, pneumatic presses, etc.) that he vinifies his grapes in a minimally interventionist manner. The reds ferment for a long time, are lightly punched down and devatted manually. The whites undergo long pressures, and ferment at a controlled temperature.

Bordering the Atlantic, the Muscadet Sèvre et Maine appellation is the appellation of the Loire located furthest to the West. It owes its name to the two rivers which cross the vineyard, the “Sèvre Nantaise” and the “Petite Maine”. It is also, with its 11 hectares, the largest single-varietal dry white wine appellation in France. Muscadet constitutes the “Lighthouse” appellation of the Nantes Wine Region.

Fleur de Pédesclaux Pauillac 2019 75CL

2nd wine Château PEDESCLAUX Pauillac Red

In Pédesclaux, the vineyard is managed organically and some plots biodynamically. Respect for the environment has remained at the heart of the Lorenzetti family's wine-growing approach since their arrival at the property in 2009. After having restructured the vineyard and acquired new quality terroirs - the area of ​​the vineyard increased from 35 to 48 hectares with the successive purchases of Château Haut-Milon, neighboring Mouton and Lafite, and the vines of Château Béhèré – demanding and reasoned cultivation practices have been introduced.

Grapes 80% Merlot, 15% Cabernet Sauvignon, 5% Petit Verdot

This wine offers a tender and soft style, a greedy and silky substance.

Producer Les Collines du Bourdic

La Rabassière (Truffière in Provençal) was developed for the traditional truffle day of Uzès. This intricate and intricately wooded wine will appeal to the most discerning palates.

The cooperative group Les Collines du Bourdic is a structure that claims and develops two poles of skills, bulk activity and packaged activity, with an identical commitment: to produce, vinify and market quality wines at a reasonable price. Bilateral trade developed, the cellar of the Bourdic Hills is not an "ordinary" cooperative cellar.

Igp Hérault Moulin de Gassac Blanc Faune 2023 75CL

Origin : The grapes are rigorously selected and come from vines grown in sustainable agriculture.

Grapes : Grenache: 60%
Tibouren: 10% Syrah: 10% Cinsault: 20%

IGP Oc Pinot Noir Les Jamelles 2023 75 cl

The Jamelles''Marseillette "Aude

Another example of the transfer of Catherine Delaunay's family know-how in the South of France. This wine, with the confidential production, contrasts with the received ideas on this grape variety outside its region of origin. To discover ... The Pinot Noir is a variety of northern origin, it is in the heights of the valley of Aude, on the foothills of the Pyrenees that we selected our vineyards. The freshness, the warmer temperatures and the precipitations, allow to avoid a too fast maturity. These vines have an average age of 10 years. They are cut in "Cord of Royat" (trellised) and "Guyot" (trellised). The yield is relatively low. It is in the range of 50 hectoliters per hectare. The soils are clay-limestone on the terraces, close to the original soils of this grape variety.