Beaujolais / Lyonnais wines - 9 references for sale online

Juliénas 2021 Dominique Piron 75cl

At the PIRON estate, it is the 14th generation in the family.The PIRON house is located in the town of VILLIE MORGON.

Juliénas is produced in the Beaujolais vineyard, a vineyard in the east of France and more precisely in the Beaujolais Crus wine region. Administratively, Juliénas can be produced in the municipalities of Juliénas, Jullié, Pruzilly and Emeringes. Its terroir benefits from a semi-continental climate with oceanic and Mediterranean influences and granite, clayey, sandy and clay-sandy soils.

MORGON GRAND CRAS 2020 DOMINIQUE PIRON 


At the PIRON estate, it is the 14th generation in the family.The PIRON house is located in the town of VILLIE MORGON.

The Morgon cru is located on the hills of the town of Villié Morgon in the North Beaujolais region. The climate is continental and the small plots from which this wine comes benefit from a south-eastern exposure overlooking the Saône valley. 

This locality gives wines of very good intensity. A very rich and mineral Gamay, the palate is complex and of good length. A Beaujolais which can be preserved without a doubt.

Grape GAMAY

FLORAL 2020 DOMINIQUE PIRON 

At the PIRON estate, it is the 14th generation in the family.The PIRON house is located in the town of VILLIE MORGON.

2020 PIRON & LAMELOISE WINDMILL 

At the PIRON estate, it is the 14th generation in the family.The PIRON house is located in the town of VILLIE MORGON.


This Windmill is produced in the north of Beaujolais, in the town of Chénas, very close to the existing Windmill. With a south / south-east exposure, the soil is composed of schists rich in manganese, which give it its character, structure and elegance.
Average age of the vines: over 75 years
Grape variety: 100% Gamay noir Reasoned agriculture
Production area: 1 ha 60
Manual harvest, sorting table, partial destemming. A first phase of semi-carbonic fermentation of a few days is followed by a period of regular punching down, “Burgundy”, ie a total of between 18 and 20 days of fermentation. About 50% of the harvest is aged for a few months in oak barrels.

REGNIE DOMAINE OF 2021 75 CL

The Domaine de la Bêche is a magnificent wine estate located in the Beaujolais Crus.
Created by Henri DEPARDON in 1848, it has been passed down from father to son and has been expanded for 7 generations now.
After his studies, Olivier joined the estate working first in sharecropping for his father and his grandfather, Maurice and Joseph DEPARDON.
He took over the reins in 1985 with 4 hectares of vines.
He will be able in a few years, accompanied by his wife Ghislaine since 1989, to grow and evolve his farm to reach today 26 hectares.
He will modernize the working methods, winemaking and today sells his red and white wines internationally.

MORGON DOMAINE DE LA BÈCHE 2022

COTEAUX DU LYONNAIS RED BENOIT MAILLARD 2021  
Reserve of the Grand Prior

In the XNUMXth century, the Abbey of Savigny used to collect a tithe in kind from its farmers. As a fine connoisseur, Benoît Maillard, one of the most famous priors of the Abbey thanks to his work as a historian and whose writings have allowed us to better understand the life of the abbey at that time, "reserved" the best cuvées for the consumption of the Abbot and his distinguished guests.
The selected plots are placed in the commune of Savigny where the enclosure of the abbey stood, of which only a fortified tower remains today. The terroir of Savigny offers sandy crystalline soils covering in places basalt rocks.
The raisins, from the Gamay grape variety, are defined when ripe. The harvest is then partially destemmed and benefits from a long vatting period of 8 to 10 days. After pressing part of the cuvée continues its fermentation and aging in oak barrels (barrels of 2 to 3 wines). A more fruity base is also kept in vats.
The aging lasts 7 to 8 months in vats and oak barrels in order to obtain a round wine offering a subtle alliance between notes of stone fruits and silky tannins. After bottling, the Réserve du Grand Prieur allows itself a rest of at least 30 days before being marketed.
It can be kept while improving for 3 to 5 years. 

COTEAUX DU LYONNAIS ALIGOTE AGAMY 2022

Born from ancient lands, the vineyard of the Cave des Coteaux du Lyonnais extends over 230 Ha of vines planted with Gamay, for the reds and rosés, and with Chardonnay and Aligoté for the whites. The cellar produces 60% of the wines of the appellation and is the only one to have plots in each municipality of the appellation area.

The selection of plots is spread over all the communes of the appellation. The soils are sometimes stony, sometimes sandy or sandy-loamy.

As soon as they are harvested, the grapes, made from the Aligoté grape variety, are delicately pressed. Vinification and aging take place in thermo-regulated vats. The malolactic fermentation thus ends naturally at the beginning of spring. The wine is then bottled to preserve all its freshness.

BEAUJOLAIS VILLAGE DOMAINE OF SAINT ENNEMOND 2019

Winegrower in Cercié

1 250 winemakers give life to the Beaujolais-villages, first name in France to have used the term "villages". In 38 communes of the Rhône and Saône-et-Loire, and 3 geographical zones with marked specificities, these fruity and fleshy wines reflect the characters of their terroirs. Made from granite soils and sand, the Beaujolais-villages have an intense color, with cherry or garnet hues, and reveal on the nose aromas of red fruits dominated by blackcurrant and strawberry. If a third of the production is offered in Beaujolais-Villages new, the appellation also holds its rank in wine of guard.