Pate rillette terrine - 22 references for sale online

Vinogourmets welcomes you from Tuesday to Sunday to offer you a wide range of 22 groceries. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in great wines and rare vintages. He pays close attention to the selection of grocery stores to present you with the best price for guaranteed quality.

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ARGAUD HOUSE DUCK RILLETTES 100 GR
DUCK RILETTES





Ingredients: duck meat, duck fat, salt, pepper, sugar, thyme, garlic.
In stock
(36)
5,00 €
DUCK RILLETTES WITH FOIE GRAS MAISON ARGAUD 90 GR
DUCK RILLETTES WITH FOIE GRAS



Ingredients: duck meat, duck foie gras 30%, duck fat, salt, pepper, sugar, thyme.
In stock
(23)
7,30 €
SALMON TERRINE WITH DILL MAISON MARTHE 90 GR
SALMON TERRINE WITH DILL



Artisanal Canning - Crumbled by hand - Port de la Cotinière

The subtle alliance of fresh salmon and smoked salmon combined with fresh dill leaves make this product an essential classic.
Ingredients: Fresh salmon (Salmon salar 44%) (origin Iceland, without GMOs or antibiotics), smoked salmon, cream, fish stock, onion, olive oil, dill, salt, agar agar, white pepper.
In stock
(3)
4,90 €
Tuna rillettes with Indian groix and nature 100 gr
INDIAN TUNA RILLETTES

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These rillettes of Albacore tuna, emblematic fish of the Ile de Groix, associated with a mixture of colored spices, such as cumin, curry, turmeric.
Ideal for your aperitifs and to enhance a starter.

Ingredients

Albacore tuna * (51.8%), liquid cream (cream, stabilizer: carrageenans), saithe **, water, milk and lactose proteins, wheat flour, salt, mixed Indian spices (1%) (Curry, coriander, turmeric, mustard, chickpea flour, cumin, black pepper, pili-pili, garlic, fenugreek, fennel, cloves, cardamom, salt, dehydrated onion, paprika and nutmeg), shallots, garlic, chili from Espelette

* Thunnus alalunga, origin North East Atlantic

** Pollachius virens, origin North East Atlantic

In stock
(3)
5,00 €
Pheasant pate with hazelnuts
PATE PHEASANT WITH HAZELNUTS "PHEASAN DES TARTINES" 


Chambord canning factory

Ingredients: pheasant (30%), pork meat, chicken liver, red wine, egg, shallot, hazelnuts (3%), Cognac, potato starch, milk proteins, salt, white pepper, thyme.
In stock
(10)
6,70 €
GARLIC AND TOMATO SNAIL PASTE 150 G
GARLIC AND TOMATO SNAIL PATE 



Ingredients: Snail (EU) (33%), pork throat (France), pork belly (France), poultry liver (France), tomatoes, white wine (sulfite), egg, shallot, garlic, gelatin, salt, pepper.
In stock
(3)
7,00 €
BLOCK OF FOIE GRAS OF DUCK HOUSE ARGAUD 90 G
BLOCK OF DUCK FOIE GRAS 



Ingredients: French duck foie gras, water, salt, pepper, sugar.
In stock
(2)
10,70 €
Haddock rillettes with curry groix and nature 100g
CURRY HADDOCK RILLETTES

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Discover this amazing and refined blend of Haddock (31,4%) cooked with a hint of curry.

Through this original recipe, find the authentic taste of Haddock while sublimating the fine flesh of the haddock.

Ingredients 
Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)
(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.
In stock
(12)
5,00 €
Plain and raw crab rillettes 100 g
CRAB RILLETTES

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The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight on the palate. Long fished on the bottom of the western tip of the island of Groix, it now comes from the North Atlantic. To taste fresh on good country bread

Ingredients
Crab* (45%), lieu*, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. * Origin North East Atlantic Possible traces of molluscs, celery, mustard.
In stock
(2)
5,70 €
Lobster rillettes with gosse groix and plain kari 100 g
RURIES WITH LOBSTER AT KARI GOSSE 

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Cooked from Blue Lobster (Brittany lobster), considered the finest shellfish, discover the tender and refined flesh of Lobster (30,5%) through this recipe that will delight gourmets. Raised at Kari Gosse, a well-known spice blend of gourmets, find in the mouth the delicate and delicate taste of lobster. 

Did you know?

Created in Lorient in the 19th century, the Kari Gosse is a blend of spices with a tonic and sea-foot fragrance. The tradition associates it with the lobster and it is not for nothing!


Ingredients:
Lobster * (30,5%), liquid cream, place *,Scallops **, shallots,carrots, butter, wheat flour, protein
milk and lactose, salt, parsley, garlic, kari kid(0,05%) (ginger, turmeric, clove,pepper, cinnamon, pepper). * Atlantic origin Northeast. ** Chlamys opercularis, origin North East Atlantic.
In stock
(1)
8,20 €
WILD CIDER AND GRAPE PARTRIDGE PASTE LA BOURRICHE AUX APPETITS 200 G
WILD CIDER AND GRAPE PARTRIDGE PATE 



Ingredients: Partridge (EU) (30%), pork (France), Cider brut (5%) (sulphites), egg, shallot, grape (3%), potato starch, milk protein, salt, gelatin, sugar, gray pepper, thyme.
In stock
(4)
8,80 €
BASQUE TERRINE HOUSE ARGAUD 190 G


BASQUE TERRINE HOUSE ARGAUD 190 G

Ingredients: pork, pork liver, salt, pepper, Espelette pepper.
In stock
(22)
5,20 €
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