Block of duck foie gras house argaud 90 g

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Block of duck foie gras house argaud 90 g

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(1)

0,2 kg weight

10,70 €

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BLOCK OF DUCK FOIE GRAS

Ingredients: French duck foie gras, water, salt, pepper, sugar.

Why order from Vinogourmets

Order 'Bloc de foie gras de canard maison argaud 90 g' online at Vinogourmets.

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Lobster rillettes with gosse groix and plain kari 100 g

RURIES WITH LOBSTER AT KARI GOSSE

Cooked from Blue Lobster (Brittany lobster), considered the finest shellfish, discover the tender and refined flesh of Lobster (30,5%) through this recipe that will delight gourmets. Raised at Kari Gosse, a well-known spice blend of gourmets, find in the mouth the delicate and delicate taste of lobster.

Did you know?

Created in Lorient in the 19th century, the Kari Gosse is a blend of spices with a tonic and sea-foot fragrance. The tradition associates it with the lobster and it is not for nothing!

Ingredients:
Lobster * (30,5%), liquid cream, place *,Scallops **, shallots,carrots, butter, wheat flour, protein
milk and lactose, salt, parsley, garlic, kari kid(0,05%) (ginger, turmeric, clove,pepper, cinnamon, pepper). * Atlantic origin Northeast. ** Chlamys opercularis, origin North East Atlantic.

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poultry rillettes with garlic and thyme fougeray casseroles 120 g

Poultry rillettes with garlic and thyme les cocottes de fougeray 120 g

POULTRY RILLETTES WITH GARLIC AND THYME

Prepared from tender chicken legs and tenderloins, seasoned with garlic and thyme, the preparation is made entirely by hand. To obtain an incomparable melting texture, the whole is cooked in a cast iron cauldron for almost 15 hours.

Ingredients: french fowl 71%, French duck fat 24%, Garlic 3%, Guérande salt, thyme 0,3%, black pepper.

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Duck rillettes house argaud 100 gr

DUCK RILETTES

Ingredients: duck meat, duck fat, salt, pepper, sugar, thyme, garlic.

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Argaud homemade Basque terrine 190 g

BASQUE TERRINE HOUSE ARGAUD 190 G

Ingredients: pork, pork liver, salt, pepper, Espelette pepper.

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Wild and natural salmon rillettes 100 g

SALMON RILLETTES

Rich in salmon, discover these generous and delicate salmon rillettes. Beautifully pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by a slightly vinegar salad.

Ingredients: Salmon* (54%), liquid cream, Salmon* smoked (10,5%), water, flour corn, tomato paste, mustard, protein milk et lactose, salt, pepper, chilli, coriander. * Salmo salar, origin Scotland, Norway or Ireland.

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Plain and raw crab rillettes 100 g

CRAB RILLETTES

The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight on the palate. Long fished on the bottom of the western tip of the island of Groix, it now comes from the North Atlantic. To taste fresh on good country bread

Ingredients
Crab* (45%), lieu, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. Origin North East Atlantic Possible traces of molluscs, celery, mustard.

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DUCK RILLETTES WITH FOIE GRAS MAISON ARGAUD 90 GR

Duck rillettes with homemade argaud foie gras 90 gr

DUCK RILLETTES WITH FOIE GRAS

Ingredients: duck meat, duck foie gras 30%, duck fat, salt, pepper, sugar, thyme.

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WILD CIDER AND GRAPE PARTRIDGE PASTE LA BOURRICHE AUX APPETITS 200 G

Pate of wild partridge, cider and grapes the bourriche aux appetits 200 g

WILD CIDER AND GRAPE PARTRIDGE PATE

Ingredients: Partridge (EU) (30%), pork (France), Cider brut (5%) (sulphites), egg, shallot, grape (3%), potato starch, milk protein, salt, gelatin, sugar, gray pepper, thyme.

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WILD HARE HARVEST WITH CEPES AND ROSEMARY LA BOURRICHE WITH APPETITE 200 G

Wild hare paste with porcini mushrooms and rosemary the bourriche aux appetits 200 g

La Bourriche aux Appétits is the specialist for terrines and rillettes of freshwater fish in the Loire Valley.

WILD HARE HARVEST WITH CEPES AND Rosemary

Game pâté with a strong taste and supported by wild rosemary and porcini mushrooms. A terrine for game lovers.

INGREDIENTS: Wild hare (40%), pork throat, pork belly, chicken liver, red wine, egg, porcini mushrooms (4%), rosemary (0,5%), shallot, madeira, salt, potato starch, milk proteins, gelatin, pepper, bay leaf, thyme.

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Salmon terrine with dill house marthe 90 gr

SALMON TERRINE WITH DILL

Artisanal Canning - Crumbled by hand - Port de la Cotinière

The subtle alliance of fresh salmon and smoked salmon combined with fresh dill leaves make this product an essential classic.
Ingredients: Fresh salmon (Salmon salar 44%) (origin Iceland, without GMOs or antibiotics), smoked salmon, cream, fish stock, onion, olive oil, dill, salt, agar agar, white pepper.

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Mackerel rillettes with sechuan peppercorns and plain 100 g

RILLETTES OF MAQUEREAU PEPPER SECHUAN

The Groix & Nature Mackerel rillettes are cooked with respect for tradition, subtly smoked over beech wood, cooked with a touch of cream, white wine and shallots. Discover the creaminess of these rillettes, rich in mackerel flesh, on a simple piece of bread or toasted toast.

Ingredients:
Mackerel* (51%), liquid cream, mackerel* smoked (12,5%), white wine (sulphites), water, shallots, Dijon mustard, milk protein et lactose, vinegar, salt, pepper, chives.

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Haddock rillettes with curry groix and nature 100g

CURRY HADDOCK RILLETTES

Discover this amazing and refined blend of Haddock (31,4%) cooked with a hint of curry.

Through this original recipe, find the authentic taste of Haddock while sublimating the fine flesh of the haddock.

Ingredients
Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)
(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.

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5,00 €

Block of duck foie gras house argaud 90 g

Block of duck foie gras house argaud 90 g

Why order from Vinogourmets

Order 'Bloc de foie gras de canard maison argaud 90 g' online at Vinogourmets.

Grocery to discover

Ingredients: Salmon* (54%), liquid cream, Salmon* smoked (10,5%), water, flour corn, tomato paste, mustard, protein milk et lactose, salt, pepper, chilli, coriander. * Salmo salar, origin Scotland, Norway or Ireland.

IngredientsCrab* (45%), lieu*, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. * Origin North East Atlantic Possible traces of molluscs, celery, mustard.

Ingredients:Mackerel* (51%), liquid cream, mackerel* smoked (12,5%), white wine (sulphites), water, shallots, Dijon mustard, milk protein et lactose, vinegar, salt, pepper, chives.

Ingredients Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.

Ingredients
Crab* (45%), lieu, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. Origin North East Atlantic Possible traces of molluscs, celery, mustard.

Ingredients:
Mackerel* (51%), liquid cream, mackerel* smoked (12,5%), white wine (sulphites), water, shallots, Dijon mustard, milk protein et lactose, vinegar, salt, pepper, chives.

Ingredients
Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)
(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.