Poultry rillettes with garlic and thyme les cocottes de fougeray 120 g

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Poultry rillettes with garlic and thyme les cocottes de fougeray 120 g

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In stock

(2)

0,2 kg weight

5,00 €

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POULTRY RILLETTES WITH GARLIC AND THYME

Prepared from tender chicken legs and tenderloins, seasoned with garlic and thyme, the preparation is made entirely by hand. To obtain an incomparable melting texture, the whole is cooked in a cast iron cauldron for almost 15 hours.

Ingredients: french fowl 71%, French duck fat 24%, Garlic 3%, Guérande salt, thyme 0,3%, black pepper.

Why order from Vinogourmets

Order 'Poultry rillettes with garlic and thyme les cocottes de fougeray 120 g' online at Vinogourmets.

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Did you know?

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Poultry rillettes with garlic and thyme les cocottes de fougeray 120 g

Poultry rillettes with garlic and thyme les cocottes de fougeray 120 g

Why order from Vinogourmets

Order 'Poultry rillettes with garlic and thyme les cocottes de fougeray 120 g' online at Vinogourmets.

Grocery to discover

IngredientsCrab* (45%), lieu*, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. * Origin North East Atlantic Possible traces of molluscs, celery, mustard.

Ingredients Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.

Ingredients
Crab* (45%), lieu, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. Origin North East Atlantic Possible traces of molluscs, celery, mustard.

Ingredients
Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)
(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.