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Grocery > Pate rillette terrine >
No.
0,25 kg weight
Chambord canning factory
DEER PATE WITH COGNAC "CERF M'EN ONE SLICE" LULU BRAQUO
Ingredients: Deer meat (40%), Pork throat and breast, chicken liver, red wine, egg, shallot, Cognac (4%), potato starch, milk proteins, salt, gelatin, white pepper, thyme, laurel.
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FORESTRY DUCK TERRINE
Producer Maison ARGAUD Handmade product
Ingredients: farm pork, farm pork liver, 20% duck meat, eggs, 2% ceps, salt, pepper, sugar, garlic.
The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight on the palate. Long fished on the bottom of the western tip of the island of Groix, it now comes from the North Atlantic. To taste fresh on good country bread
Rich in salmon, discover these generous and delicate salmon rillettes. Beautifully pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by a slightly vinegar salad.
TERRINE DE CHEVREUIL
Producer House ARGAUD
Ingredients: farm pork, farm pork liver, 20% deer meat, eggs, salt, pepper, sugar, garlic.
RABBIT TERRINE IN CHIQUETTE
Producer MAISON ARGAUD
Ingredients: Farm pork meat, farm pork liver, 20% rabbit meat, 3% chives, eggs, salt, pepper, sugar, garlic.
The Groix & Nature Mackerel rillettes are cooked with respect for tradition, subtly smoked over beech wood, cooked with a touch of cream, white wine and shallots. Discover the creaminess of these rillettes, rich in mackerel flesh, on a simple piece of bread or toasted toast.
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