Homemade argaud forest duck terrine 190 g

Grocery > Pate rillette terrine >

Homemade argaud forest duck terrine 190 g

No.

In stock

(23)

0,4 kg weight

5,20 €

Add to cart

FORESTRY DUCK TERRINE

Producer Maison ARGAUD Handmade product

Ingredients: farm pork, farm pork liver, 20% duck meat, eggs, 2% ceps, salt, pepper, sugar, garlic.

Why order from Vinogourmets

Order 'Maison argaud forest duck terrine 190 g' online at Vinogourmets.

Optimal storage of wines, champagnes and spirits.

Rigorous selection with the best quality/price ratio.

More than 1300 customers satisfied with our services.

Fast, quality and professional delivery.

Free of port from 300 € of purchase.

Secure online ordering and payment.

Grocery to discover

SMOKED EEL RILLETTES WITH BEECH WOOD LA BOURRICHE AUX APPETITS 100 G

Eel rillettes smoked in beech wood, the appetizing basket 100 g

La Bourriche aux Appétits is the specialist for terrines and rillettes of freshwater fish in the Loire Valley.

SMOKED EEL RILLETTES IN BEECH WOOD

INGREDIENTS: Eel from the smoked Loire (40%), cream, fish White, oeuf, milkflour wheat, olive oil, salt, sweet pepper.

In stock

(5)

9,20 €

Argaud homemade Basque terrine 190 g

BASQUE TERRINE HOUSE ARGAUD 190 G

Ingredients: pork, pork liver, salt, pepper, Espelette pepper.

In stock

(39)

5,20 €

WILD HARE HARVEST WITH CEPES AND ROSEMARY LA BOURRICHE WITH APPETITE 200 G

Wild hare paste with porcini mushrooms and rosemary the bourriche aux appetits 200 g

La Bourriche aux Appétits is the specialist for terrines and rillettes of freshwater fish in the Loire Valley.

WILD HARE HARVEST WITH CEPES AND Rosemary

Game pâté with a strong taste and supported by wild rosemary and porcini mushrooms. A terrine for game lovers.

INGREDIENTS: Wild hare (40%), pork throat, pork belly, chicken liver, red wine, egg, porcini mushrooms (4%), rosemary (0,5%), shallot, madeira, salt, potato starch, milk proteins, gelatin, pepper, bay leaf, thyme.

In stock

(16)

8,50 €

Duck rillettes house argaud 100 gr

DUCK RILETTES

Ingredients: duck meat, duck fat, salt, pepper, sugar, thyme, garlic.

In stock

(35)

5,00 €

BLOCK OF FOIE GRAS OF DUCK HOUSE ARGAUD 90 G

Block of duck foie gras house argaud 90 g

BLOCK OF DUCK FOIE GRAS

Ingredients: French duck foie gras, water, salt, pepper, sugar.

In stock

(1)

10,70 €

Haddock rillettes with curry groix and nature 100g

CURRY HADDOCK RILLETTES

Discover this amazing and refined blend of Haddock (31,4%) cooked with a hint of curry.

Through this original recipe, find the authentic taste of Haddock while sublimating the fine flesh of the haddock.

Ingredients
Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)
(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.

In stock

(11)

5,00 €

Tuna rillettes with Indian groix and nature 100 gr

INDIAN TUNA RILLETTES

These rillettes of Albacore tuna, emblematic fish of the Ile de Groix, associated with a mixture of colored spices, such as cumin, curry, turmeric.
Ideal for your aperitifs and to enhance a starter.

Ingredients

Albacore tuna * (51.8%), liquid cream (cream, stabilizer: carrageenans), saithe **, water, milk and lactose proteins, wheat flour, salt, mixed Indian spices (1%) (Curry, coriander, turmeric, mustard, chickpea flour, cumin, black pepper, pili-pili, garlic, fenugreek, fennel, cloves, cardamom, salt, dehydrated onion, paprika and nutmeg), shallots, garlic, chili from Espelette

* Thunnus alalunga, origin North East Atlantic

** Pollachius virens, origin North East Atlantic

In stock

(14)

5,30 €

Plain and raw crab rillettes 100 g

CRAB RILLETTES

The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight on the palate. Long fished on the bottom of the western tip of the island of Groix, it now comes from the North Atlantic. To taste fresh on good country bread

Ingredients
Crab* (45%), lieu, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. Origin North East Atlantic Possible traces of molluscs, celery, mustard.

In stock

(25)

5,70 €

Terrine of venison house argaud 190g

TERRINE DE CHEVREUIL

Producer House ARGAUD

Ingredients: farm pork, farm pork liver, 20% deer meat, eggs, salt, pepper, sugar, garlic.

In stock

(24)

5,20 €

Terrine of wild boar house argaud 190g

BOAR TERRINE

Producer Maison Argaud

Ingredients: Farm pork meat, farm pork liver, wild boar meat 20%, eggs, salt, armagnac, pepper, sugar, garlic.

Artisanal production

In stock

(28)

5,20 €

Garlic and tomato snail paste 150 g

GARLIC AND TOMATO SNAIL PATE

Ingredients: Snail (EU) (33%), pork throat (France), pork belly (France), poultry liver (France), tomatoes, white wine (sulfite), egg, shallot, garlic, gelatin, salt, pepper.

In stock

(3)

7,00 €

WILD CIDER AND GRAPE PARTRIDGE PASTE LA BOURRICHE AUX APPETITS 200 G

Pate of wild partridge, cider and grapes the bourriche aux appetits 200 g

WILD CIDER AND GRAPE PARTRIDGE PATE

Ingredients: Partridge (EU) (30%), pork (France), Cider brut (5%) (sulphites), egg, shallot, grape (3%), potato starch, milk protein, salt, gelatin, sugar, gray pepper, thyme.

In stock

(4)

8,80 €

Consent

Details

About

This website uses cookies.

We use cookies for:
* The operation of the website.
* Save your preferences.
* Analyze the traffic of our website.

Your response will be kept for 13 months.

Apart from the use of the Google Analytics tool to study our Internet traffic, we share no data with third-party websites and other outside companies.

Necessary for operation

Necessary cookies help make a website usable by enabling basic functions such as page navigation and access to secure areas of the website. The website cannot function properly without these cookies.

Preferences

Preference cookies allow a website to remember information that changes the way the website behaves or looks, such as your preferred language or the region you are in.

Traffic statistics

Statistical cookies help website owners understand how visitors interact with websites by collecting and reporting information anonymously.

Cookies are small text files saved in your browser that can be used by websites to improve the user experience.

The law states that we can store cookies on your device if they are strictly necessary for the operation of this site.

For all other types of cookies, we need your permission. This site uses different types of cookies. Some cookies are placed by third-party services that appear on our pages.

You can modify or withdraw your consent to the cookie statement on our website at any time by deleting cookies from your browser.

Homemade argaud forest duck terrine 190 g

Homemade argaud forest duck terrine 190 g

Why order from Vinogourmets

Order 'Maison argaud forest duck terrine 190 g' online at Vinogourmets.

Grocery to discover

Ingredients Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.

Ingredients

IngredientsCrab* (45%), lieu*, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. * Origin North East Atlantic Possible traces of molluscs, celery, mustard.

Ingredients
Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)
(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.

Ingredients
Crab* (45%), lieu, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. Origin North East Atlantic Possible traces of molluscs, celery, mustard.