Vegetables - 5 references for sale online

DEHYDRATED DRIED GIROLES 



Origin France

These wild chanterelles are collected and processed in Lozère, ideal for flavoring your dishes, sauces, meat accompaniments.

using advice
Cover your chanterelles with lukewarm water and let them soak for at least 2 hours. This step is very important, the longer your chanterelles rehydrate, the more they will regain their flavor and their natural taste of fresh chanterelles. Overnight rehydration is the optimal time for rehydration.
Conservation
You can store dried chanterelles in their original box in a cool, dry place away from light. If you want to keep the dried chanterelles for a long time, you can put them in the freezer, which ensures excellent preservation for your dried mushrooms.

GREEN LENTILS



Ingredients: Green lentils (source of fiber, iron, phosphorus, rich in protein)

Naturally gluten-free

Local production in the Eure

MORELS POWDER 



100% natural.

Ingredients: powdered morels.

French mushrooms

DRIED MUSHROOMS 



Origin France

These wild ceps are collected and transformed into Lozère, ideal for flavoring your dishes, sauces, meat accompaniments.
using advice 
Cover your porcini mushrooms with water or lukewarm milk if you want to recover the infused milk (for a cake for example). The rehydration time is the most important step in your preparation. The minimum we recommend is 2 hours. But the ideal is to let them soak overnight, soak the day before to cook them the next day.
Conservation 
You can store dried porcini mushrooms in their original box in a cool, dry place away from light. The most reliable way to store all your dried mushrooms is in the freezer, guaranteeing you an intact product.

MUSHROOM POWDER 

Our porcini powder is made only with porcini mushrooms from Lozère and its composition is 100% porcini mushrooms.

Ceps powder is ideal for your sauces and meat seasonings.

Using advice :

Simply open the tube by removing the cork stopper.

You can use porcini powder by sprinkling directly on your dishes at the end of cooking or to make a porcini sauce with fresh cream and small bacon bits.

Conservation:

You can store the porcini powder in a cool, dry place away from light.