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ADRIANO RAMOS PINTO
This is a blend of 3-year-old wines: aging is ensured in oak vats. Thanks to this maturation system, the colors, aromas and primary flavors of the grapes have been preserved. Its wine vapors transport us to the Dionysian world of the Douro cellars. Due to its structure, fruity flavor and body, it should preferably be drunk at room temperature. Delicious anytime of the day. Grape varieties: Touriga Franca, Tinta Barroca Storage: Bottle upright, in a cool, dry place away from light Serving temperature: 16º to 18ºC - Silver medal - Monterrey Wine Competition 2011, EUA
PORTO LBV 2017 RAMOS PINTO
Founded by Adriano Ramos Pinto in 1880, Maison Ramos Pinto quickly became a benchmark thanks to the impact of its exports, especially to South America. A very efficient global approach supported by avant-garde promotion have been the keys to its success. This has not been denied since, especially in 1990, Ramos Pinto found a buyer of choice in the Champagne house Louis Roederer.
The Ramos Pinto Late Bottled Vintage is an unfiltered Port, created from grapes from a single year.
Grapes: Touriga Franca, Touriga Nacional, Sousão.
PORTO QUINTA DO BOM RETIRO RAMOS PINTO 20 years old
Founded by Adriano Ramos Pinto in 1880, Maison Ramos Pinto quickly became a benchmark thanks to the impact of its exports, especially to South America. A very efficient global approach supported by avant-garde promotion have been the keys to its success. This has not been denied since, especially in 1990, Ramos Pinto found a buyer of choice in the Champagne house Louis Roederer.
Grape varieties: Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca, Tinto Cão.
This port is produced from a selection of several pickings from one of the oldest vineyards in the Douro region, the "Quinta do Bom Retiro
PORTO Quinta of Ervamoria RAMOS PINTO 10 YEARS
The 10 Year Old Quinta de Ervamoira follows the Tawny Reserva in the order of aging within the Tawnies family. It is a blend with an average age of around 10 years. We enter the world of complexity of an aged Tawny. Its brick-red or even golden colors carry us to the Orient spices, spicy and exotic aromas, shrouded in mystery. This is where the magical path opens to the 20 and 30 years. Its body and its wealth of tastes transport us to the place where it was born - the "Quinta de Ervamoira"! It is in this mystical, almost biblical landscape that this wine is torn from the shale, from the silence, for our greatest pleasure. Grape varieties: Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca. Storage: Bottle upright, in a cool, dry place away from light Serving temperature: 16º to 18ºC - 3 Gold medals - International Wine Challenge, 1995/2004/2011, RU - 93/100 - Wine & Spirits Magazine, 2011, EUA - 92/100 - Wine Spectator Magazine, 2012, Kim Markus, EUA
Adriano RAMOS PINTO
Wine of the founder of Casa Ramos Pinto. He conquered Brazil to the point of making known Porto by the mere designation of "Adriano". It is a mix of 6 to 7 aged in oak barrels. It has a brick color at the meniscus, as well as a few reds in the center of the glass. An option between freshness and old age. You can savor the fresh fruit of the grapes, but also notes of dried fruits acquired thanks to aging in oak barrels. It can be drunk fresh as an aperitif or as an appetizer or even at the end of a meal. It is perhaps thanks to his versatility that he conquered Brazil. Grapes: Tinta Roriz, Tinto Cão, Touriga Franca. Storage: Bottle upright, in a cool, dry place away from light Service temperature: 16º to 18ºC - 2 Gold Medals - International Wine Competition, Revista de Vinhos, 2000 / 2006, Portugal
MADEIRA 5 YEARS DOCE HENRIQUES & HENRIQUES 19 °
Sweet, it goes perfectly with chocolate desserts, or serves as a digestive. Since the nineteenth century, the Henriques were the largest landowners in the Câmara de Lobos region. It is here, in 15, that the first vines were planted, following the orders of Prince Henry the Navigator. The initial planting was done on the slopes of Pico da Torre, which belonged to the Henriques, and the Rift valleys, Estreito de Câmara de Lobos and Quinta Grande, which are traditionally considered the best production of Madeira. Nose: Very fruity nose, well concentrated. Palate: Mouth full of ripe fruit, of great generosity, unctuous and persistent. Color: Dark amber color, with gold and chestnut shades.
Adriano RAMOS PINTO
It's the sweetest port. Its must is slightly fermented and very sweet - about 136 grams of sugar per liter. In order to balance this sweet taste, ripe white grapes are used to convey to the wine a fruity flavor, power and aroma that harmonize the sweet / fruity flavors. It undergoes cold skin maceration before fermentation. These methods give it a very complex, almost exotic tone, body, aroma and flavors. The finish is full in the mouth and prolonged. Grapes: Codega, Malvasia Fina, Rabigato Storage: Standing bottle, in a cool, dry place and protected from light Temperature of service: 8º to 10ºC - 91 / 100 - Wineloverspage.com, Nicolas Neocleous 2004, USA|
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