South & South-West White Wines - 13 references for sale online

Vinogourmets > wines > South & Southwest > White

The Vinogourmets company welcomes you from Tuesday to Sunday to present a large range of 13 “South & South-West Whites”.
Philippe Christian, sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in great wines and rare vintages. He pays particular attention to the selection of “South & South-West White Wines” to offer you the best quality at reasonable prices.

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Irouleguy Xut Blanc Olivier Pouchoulou 2022 75cl

Irouleguy Xut Blanc Olivier Pouchoulou 2022 75cl
Domaine Etxondoa

Grape varieties: 50% Gros Manseng, 25% Petit Manseng, 25% Petit Courbu

After studying oenology in Bordeaux and Burgundy, then gaining experience working in Côte-Rôtie, in the Rhône, Olivier Pouchoulou decided to return in 2019 to his native land, the Basque Country. Based in Ispoure, he devotes himself to the breeding of his tannats and his cabernet francs, the first vintage of which was produced in 2020. He initially planted 2,5 hectares of vines, then extended his operation by taking into account renting 2 additional hectares on AOC Irouléguy land.

Xut Means Steep

In stock
(43)
22,85 €
Mas de Daumas Gassac Blanc Igp 2022 75CL

Mas de Daumas Gassac Blanc Igp 2022 75CL

IGP SAINT GUILHEM LE DESERT CITY OF ANIANE

Grapes: 31% Viognier, 23% Petit Manseng, 13% Chardonnay, 5% Chenin, 28% Rare Truths

Towards the end of the 60s, Véronique and Aimé Guibert began a wine-growing adventure
in the footsteps of the monks of the Abbey of Aniane 13 centuries earlier.

They are the first generation and creators of the current Mas de Daumas Gassac estate. Véronique Guibert de la Vaissiere is an ethnologist, specialist in myths and traditions in Celtic Ireland. Originally from Aveyron, Aimé Guibert comes from an old Millavoise family of glove makers and tanners.

The management of the estate and the vinifications were then passed on to the second generation made up of Samuel, Gaël, Amélien, Roman and Basile. Today they guarantee the values ​​of respect for their "mother nature" and the primacy of the expression of the terroir, the foundations of the estate's wines since its creation.

In stock
(12)
48,50 €

LA BUTINIRE LIMOUX CHARDONNAY 2022 ANNE DE JOYEUSE 75CL

Cépages: Chardonnay

“La Butinière Chardonnay” is the selection of the best plots.
To the west, the oceanic influence and its clay-limestone terraces bring elegance. In the North-East, the dominant Mediterranean and its clay-silty soils give the fruit, the power.
To the south, the Haute Vallée de l'Aude and its Pyrenean climate transmits its freshness.
These exceptional conditions combined with meticulous work and low yields make it possible to obtain the best grapes.

All the grapes are harvested by hand, sorted on belts to press only the best grapes. The must is then placed in French oak barrels to complete its fermentation. Daily stirring will “feed” the wine. It will then be aged in barrels for 8 to 9 months. 



In stock
(42)
13,50 €
IGP HERAULT MOULIN DE GASSAC WHITE FAUNA 2021 75CL

IGP HERAULT MOULIN DE GASSAC WHITE FAUNA 2022 75CL

Grapes: Viognier-Chardonnay


At the start of the 90s, the Guibert family took on a new challenge: to create a collection of more accessible wines. The accidental discovery of great terroirs on the Villeveyrac amphitheater site in the Hérault, will give rise to a unique partnership with the winegrowers of the Villeveyrac cellar, a partnership that continues today. Therefore, the Mas de Daumas Gassac affirms the requirement of a signature: Moulin de Gassac. This family of wines was created in 1991 , the result of plot selection involving around thirty winegrowers.       

For more than 30 years, the authentic production approach has never ceased to drive the search for quality in this vineyard. On 250 hectares, all the plots are subject to a Specifications ambitious: selection of vines according to terroir, low yields, vinification by plot in dedicated vats, 100% of vines in mating confusion (this biological control having led to the complete cessation of treatments against grape worm in Villeveyrac), etc.  

In stock
(28)
8,90 €
MAS DE DAUMAS GASSAC WHITE IGP 2021 75CL

Mas de Daumas Gassac Blanc Igp 2021 75CL

IGP SAINT GUILHEM LE DESERT CITY OF ANIANE

Grapes: 31% Viognier, 23% Petit Manseng, 13% Chardonnay, 5% Chenin, 28% Rare Truths

Towards the end of the 60s, Véronique and Aimé Guibert began a wine-growing adventure
in the footsteps of the monks of the Abbey of Aniane 13 centuries earlier.

They are the first generation and creators of the current Mas de Daumas Gassac estate. Véronique Guibert de la Vaissiere is an ethnologist, specialist in myths and traditions in Celtic Ireland. Originally from Aveyron, Aimé Guibert comes from an old Millavoise family of glove makers and tanners.

The management of the estate and the vinifications were then passed on to the second generation made up of Samuel, Gaël, Amélien, Roman and Basile. Today they guarantee the values ​​of respect for their "mother nature" and the primacy of the expression of the terroir, the foundations of the estate's wines since its creation.

In stock
(8)
53,00 €
JURANCON DOMAINE CAUHAPE SYMPHONY OF NOVEMBER 2018 75CL
JURANCON DOMAINE CAUHAPE SYMPHONY OF NOVEMBER 2021 75CL


Located in the heart of Jurançon in the commune of Monein, between the Pyrenees and the Atlantic, the Cauhapé vineyard extends over 54 hectares generously facing south-east. 

The first vines were planted in 1558. Representing only a few acres at the time, the Cauhapé vineyard now extends over 54 hectares. This unique terroir benefiting from a very particular climatology is ideal for the production of very aromatic white wines.

The soil, made up mostly of clay and silica, allows our native grape varieties to express their full potential. The vines are steep and planted on hillsides, at varying altitudes of up to 400 meters.

The significant thermal amplitude of day and night during the end of summer and autumn helps to preserve this precious acidity which affirms the unique character of our wines.

Varietal: Petit Manseng harvested during the first ten days of November.
Yield: 28 hl / hectare.
Vinification Direct pressing. Fermentation in barrels of 1 and 2 wines
Aged for 10 months in vinification barrels, then 6 months in vats.
Bottling takes place after 2 winters.

In stock
(36)
21,90 €
PICPOUL DE PINET 2020 DOMAINE FELINES JOURDAN 75CL

Picpoul de Pinet 2023 Domaine Félines Jourdan 75cl


100% Piquepoul grape variety

Domaine Félines Jourdan has belonged to the Jourdan family since 1983. Winegrowers for several generations in the Languedoc.

Anchored on the edge of the Bassin de Thau, on the Mediterranean coast in Languedoc, a few meters from the sea, the vines are bathed in sea spray.

It is a particular terroir, with a cooler climate than Languedoc, ideal for fresh white wines and fruity reds; and in particular for the Picpoul de Pinet. The wines are vinified and aged in thermos-controlled stainless steel vats to preserve all the fruity aromas of the wines.

A nice dry and fresh wine to accompany your seafood.

 

In stock
(33)
10,35 €
LANGUEDOC BLANC EOLIENNE DOMAINE MAS D'ESPANET 2020 75CL

Languedoc Blanc Eolienne Domaine Mas d’Espanet 2021 75cl


Located between Uzès and Sommières in Languedoc, the estate is in the Lens massif nestled in the middle of the scrubland.
Following the tradition of generations of winegrowers, winegrowers and distillers, Denys moved to Mas d'Espanet in 1980.
Everything has to be done on the abandoned estate, safeguarding the old vines of red Languedoc grape varieties (grenache, carignan, cinsault), planting
white grape varieties (white and gray grenache, sauvignon, viogner, clairette, picpoul, chenin) then non-existent chosen according to the terroir and the favorites.

In 1999 the cellar was restored, the old sheepfolds were transformed into a barrel cellar and 20 ha were vinified.


Grapes: White Grenache 80% Picpoul 10% Viogner

Manual picking (sorting of the harvest in the vineyard), direct pressing, vinified in 50 hl tuns on the lees..
Aging 12 months in tuns.


In stock
(45)
16,15 €
roussillon dimensions centenary tank lafage field 2018 75cl
COTES OF THE ROASTILLON CUVEE CENTENAIRE DOMAINE LAFAGE 2018 

The LAFAGE domain is locatedMaison Lafage in Perpignan

This large estate produces both natural sweet wines and appellation wines, as well as country and varietal wines. 

Pale green color with shiny reflections. On the nose, beautiful minerality in attack (notes of flinty stone), hint of vanilla and ripe fruit (pear, peach ...). The mouth is full, rich with a nice tension. It offers a subtle blend of citrus, white-fleshed fruit and mineral notes. The tasting ends with a surprising length in the mouth.

grape: 80% Grenache white and gray - 20% Roussanne
soil: Rolled cobble soil of the Quaternary maritime terroirs dominating the Mediterranean
Yield: 30 hl / ha
Age of vines: 90 years
In stock
(1)
13,10 €
amber rivesaltes outside age lafage 50cl
RIVESALTES AMBRE OUTSIDE AGE DOMAINE LAFAGE 

This natural sweet wine has been aged in oak barrels for many years, this wine, with a deep amber color, is rich and complex with floral aromas that combine scents of dried apricots and toasted coffee. It offers a very nice balance and a nice power in the mouth, exhaling notes of candied fruit and brioche.

grape: Grenache assemblage
Age of vines 40 years

Pre-selection of grapes in the vineyard. Manual picking in 17,5 grape behaves% vol alcohol likely. Sorting at reception of the grapes. Yeasting, fermentation, mutage. Cast in barrels, barrel aging in a temperature controlled cellar.
In stock
(11)
12,75 €
pacherenc of the vic bilh chäteau arricau bordes 2017 50cl

PACHERENC OF THE VIC BILH CHÄTEAU ARRICAU-BORDES 2017

Producer PLAIMONT

Castle Arricau Bordes - Pacherenc of Vic-Bilh AOC Fluffy White 50cl 
The grapes of the variety local Petit Manseng are harvested after the first autumn frosts. The passerillage on the stump brings the aromatic complexity specific to this great sweet wine. The wine has aromas of candied fruit with subtly woody notes. With a beautiful concentration, it nevertheless retains a liveliness characteristic of the appellation with a sublime length in the mouth.

In stock
(24)
13,80 €
Monluc Brut Wild Wine Blanc de Blancs 75 cl

Producer Château de Monluc

Sparkling wine. Traditional method. Fermented in this bottle, this bright and fruity wine with a fine and delicate bubble is drunk alone as an aperitif or cocktail especially with the "rapier shoot" (on sale on the site in 35 cl and 70 cl).

In stock
(62)
9,10 €
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