Pheasant paste with hazelnuts Lulu Braco toast 180 g

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Pheasant paste with hazelnuts Lulu Braco toast 180 g

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In stock

(5)

0,4 kg weight

6,70 €

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PATE PHEASANT WITH HAZELNUTS "PHEASAN DES TARTINES"

Chambord canning factory

Ingredients: pheasant (30%), pork meat, chicken liver, red wine, egg, shallot, hazelnuts (3%), Cognac, potato starch, milk proteins, salt, white pepper, thyme.

Why order from Vinogourmets

Order 'Pate pheasant with hazelnuts pheasant toast Lulu Braco 180 g' online at Vinogourmets.

Optimal storage of wines, champagnes and spirits.

Rigorous selection with the best quality/price ratio.

More than 1300 customers satisfied with our services.

Fast, quality and professional delivery.

Free of port from 300 € of purchase.

Secure online ordering and payment.

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Duck rillettes with homemade foie gras argand 180g

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WILD CIDER AND GRAPE PARTRIDGE PASTE LA BOURRICHE AUX APPETITS 200 G

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WILD CIDER AND GRAPE PARTRIDGE PATE

Ingredients: Partridge (EU) (30%), pork (France), Cider brut (5%) (sulphites), egg, shallot, grape (3%), potato starch, milk protein, salt, gelatin, sugar, gray pepper, thyme.

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Plain and raw crab rillettes 100 g

CRAB RILLETTES

The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight on the palate. Long fished on the bottom of the western tip of the island of Groix, it now comes from the North Atlantic. To taste fresh on good country bread

Ingredients
Crab* (45%), lieu, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. Origin North East Atlantic Possible traces of molluscs, celery, mustard.

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Mackerel rillettes with sechuan peppercorns and plain 100 g

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The Groix & Nature Mackerel rillettes are cooked with respect for tradition, subtly smoked over beech wood, cooked with a touch of cream, white wine and shallots. Discover the creaminess of these rillettes, rich in mackerel flesh, on a simple piece of bread or toasted toast.

Ingredients:
Mackerel* (51%), liquid cream, mackerel* smoked (12,5%), white wine (sulphites), water, shallots, Dijon mustard, milk protein et lactose, vinegar, salt, pepper, chives.

In stock

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4,95 €

SMOKED EEL RILLETTES WITH BEECH WOOD LA BOURRICHE AUX APPETITS 100 G

Eel rillettes smoked in beech wood, the appetizing basket 100 g

La Bourriche aux Appétits is the specialist for terrines and rillettes of freshwater fish in the Loire Valley.

SMOKED EEL RILLETTES IN BEECH WOOD

INGREDIENTS: Eel from the smoked Loire (40%), cream, fish White, oeuf, milkflour wheat, olive oil, salt, sweet pepper.

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Terrine of wild boar house argaud 190g

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Producer Maison Argaud

Ingredients: Farm pork meat, farm pork liver, wild boar meat 20%, eggs, salt, armagnac, pepper, sugar, garlic.

Artisanal production

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Garlic and tomato snail paste 150 g

GARLIC AND TOMATO SNAIL PATE

Ingredients: Snail (EU) (33%), pork throat (France), pork belly (France), poultry liver (France), tomatoes, white wine (sulfite), egg, shallot, garlic, gelatin, salt, pepper.

In stock

(3)

7,00 €

Salmon terrine with dill house marthe 90 gr

SALMON TERRINE WITH DILL

Artisanal Canning - Crumbled by hand - Port de la Cotinière

The subtle alliance of fresh salmon and smoked salmon combined with fresh dill leaves make this product an essential classic.
Ingredients: Fresh salmon (Salmon salar 44%) (origin Iceland, without GMOs or antibiotics), smoked salmon, cream, fish stock, onion, olive oil, dill, salt, agar agar, white pepper.

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4,90 €

Wild and natural salmon rillettes 100 g

SALMON RILLETTES

Rich in salmon, discover these generous and delicate salmon rillettes. Beautifully pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by a slightly vinegar salad.

Ingredients: Salmon* (54%), liquid cream, Salmon* smoked (10,5%), water, flour corn, tomato paste, mustard, protein milk et lactose, salt, pepper, chilli, coriander. * Salmo salar, origin Scotland, Norway or Ireland.

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WILD HARE HARVEST WITH CEPES AND ROSEMARY LA BOURRICHE WITH APPETITE 200 G

Wild hare paste with porcini mushrooms and rosemary the bourriche aux appetits 200 g

La Bourriche aux Appétits is the specialist for terrines and rillettes of freshwater fish in the Loire Valley.

WILD HARE HARVEST WITH CEPES AND Rosemary

Game pâté with a strong taste and supported by wild rosemary and porcini mushrooms. A terrine for game lovers.

INGREDIENTS: Wild hare (40%), pork throat, pork belly, chicken liver, red wine, egg, porcini mushrooms (4%), rosemary (0,5%), shallot, madeira, salt, potato starch, milk proteins, gelatin, pepper, bay leaf, thyme.

In stock

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poultry rillettes with garlic and thyme fougeray casseroles 120 g

Poultry rillettes with garlic and thyme les cocottes de fougeray 120 g

POULTRY RILLETTES WITH GARLIC AND THYME

Prepared from tender chicken legs and tenderloins, seasoned with garlic and thyme, the preparation is made entirely by hand. To obtain an incomparable melting texture, the whole is cooked in a cast iron cauldron for almost 15 hours.

Ingredients: french fowl 71%, French duck fat 24%, Garlic 3%, Guérande salt, thyme 0,3%, black pepper.

In stock

(2)

5,00 €

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Pheasant paste with hazelnuts Lulu Braco toast 180 g

Pheasant paste with hazelnuts Lulu Braco toast 180 g

Why order from Vinogourmets

Order 'Pate pheasant with hazelnuts pheasant toast Lulu Braco 180 g' online at Vinogourmets.

Grocery to discover

IngredientsCrab* (45%), lieu*, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. * Origin North East Atlantic Possible traces of molluscs, celery, mustard.

Ingredients:Mackerel* (51%), liquid cream, mackerel* smoked (12,5%), white wine (sulphites), water, shallots, Dijon mustard, milk protein et lactose, vinegar, salt, pepper, chives.

Ingredients: Salmon* (54%), liquid cream, Salmon* smoked (10,5%), water, flour corn, tomato paste, mustard, protein milk et lactose, salt, pepper, chilli, coriander. * Salmo salar, origin Scotland, Norway or Ireland.

Ingredients
Crab* (45%), lieu, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. Origin North East Atlantic Possible traces of molluscs, celery, mustard.

Ingredients:
Mackerel* (51%), liquid cream, mackerel* smoked (12,5%), white wine (sulphites), water, shallots, Dijon mustard, milk protein et lactose, vinegar, salt, pepper, chives.