SALMON RILLETTES
Rich in salmon, discover these generous and delicate salmon rillettes. Beautifully pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by a slightly vinegar salad.
FORESTRY DUCK TERRINE
Producer Maison ARGAUD Handmade product
Ingredients: farm pork, farm pork liver, 20% duck meat, eggs, 2% ceps, salt, pepper, sugar, garlic.
The Groix & Nature Mackerel rillettes are cooked with respect for tradition, subtly smoked over beech wood, cooked with a touch of cream, white wine and shallots. Discover the creaminess of these rillettes, rich in mackerel flesh, on a simple piece of bread or toasted toast.
TERRINE DE CHEVREUIL
Producer House ARGAUD
Ingredients: farm pork, farm pork liver, 20% deer meat, eggs, salt, pepper, sugar, garlic.
Albacore tuna * (51.8%), liquid cream (cream, stabilizer: carrageenans), saithe **, water, milk and lactose proteins, wheat flour, salt, mixed Indian spices (1%) (Curry, coriander, turmeric, mustard, chickpea flour, cumin, black pepper, pili-pili, garlic, fenugreek, fennel, cloves, cardamom, salt, dehydrated onion, paprika and nutmeg), shallots, garlic, chili from Espelette
* Thunnus alalunga, origin North East Atlantic
** Pollachius virens, origin North East Atlantic
Discover this amazing and refined blend of Haddock (31,4%) cooked with a hint of curry.
Through this original recipe, find the authentic taste of Haddock while sublimating the fine flesh of the haddock.
BOAR TERRINE
Producer Maison Argaud
Ingredients: Farm pork meat, farm pork liver, wild boar meat 20%, eggs, salt, armagnac, pepper, sugar, garlic.
Artisanal production
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