Mackerel rillettes with sechuan peppercorns and plain 100 g

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Mackerel rillettes with sechuan peppercorns and plain 100 g

No.

In stock

(24)

0,3 kg weight

4,95 €

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RILLETTES OF MAQUEREAU PEPPER SECHUAN

The Groix & Nature Mackerel rillettes are cooked with respect for tradition, subtly smoked over beech wood, cooked with a touch of cream, white wine and shallots. Discover the creaminess of these rillettes, rich in mackerel flesh, on a simple piece of bread or toasted toast.

Ingredients:
Mackerel* (51%), liquid cream, mackerel* smoked (12,5%), white wine (sulphites), water, shallots, Dijon mustard, milk protein et lactose, vinegar, salt, pepper, chives.

Why order from Vinogourmets

Order online 'Mackerel rillettes with Sechuan peppercorns and plain 100 g' at Vinogourmets.

Optimal storage of wines, champagnes and spirits.

Rigorous selection with the best quality/price ratio.

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Mackerel rillettes with sechuan peppercorns and plain 100 g

Mackerel rillettes with sechuan peppercorns and plain 100 g

Ingredients:Mackerel* (51%), liquid cream, mackerel* smoked (12,5%), white wine (sulphites), water, shallots, Dijon mustard, milk protein et lactose, vinegar, salt, pepper, chives.

Why order from Vinogourmets

Order online 'Mackerel rillettes with Sechuan peppercorns and plain 100 g' at Vinogourmets.

Grocery to discover

Ingredients Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.

Ingredients

Ingredients: Salmon* (54%), liquid cream, Salmon* smoked (10,5%), water, flour corn, tomato paste, mustard, protein milk et lactose, salt, pepper, chilli, coriander. * Salmo salar, origin Scotland, Norway or Ireland.

Ingredients:
Mackerel* (51%), liquid cream, mackerel* smoked (12,5%), white wine (sulphites), water, shallots, Dijon mustard, milk protein et lactose, vinegar, salt, pepper, chives.

Ingredients
Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)
(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.