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No.
0,5 kg weight
BALSAMIC VINEGAR OF MODENA 10 YEARS 
The traditional balsamic vinegar of Modena is a quality product prepared for generations. The producers of this vinegar are grouped into a consortium which is responsible for monitoring compliance with the quality charter of the protected designation of origin.
Liquorious and sweet, a drizzle of balsamic vinegar flavors vegetables, meat, but also dessert (vanilla ice cream, strawberry). The pairing will be perfect to accompany an Italian meal.
Optimal storage of wines, champagnes and spirits.
Rigorous selection with the best quality/price ratio.
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Producer Edmond FALLOT
Ingredients: Sherry Vinegar.
Amandine Chaignot, executive chef at the Rosewood London *****, has selected for you the extra virgin olive oil Kalios 03. A monovarietal oil produced from Koroneiki traditional freshly harvested olives at the end of the season in Greece. It stands out for its lightness and finesse in the mouth. With a very low level of acidity, less than 0,35%, it ranks among the great olive oil crus.
Ideal for your cooked vegetables, white fish and homemade purees.
This oil is made from a sweet olive oil without bitterness, the infusion reveals all the expression of the fresh pepper. This oil is unheated to protect all organoleptic properties.
Without aroma, it is 100% natural. A traditional recipe makes it possible to obtain an infused oil with unique intensities.
It is ideal for enhancing your homemade pizzas, beef carpaccio and tomato sauces.
Producer Edmond FALLOT
Aged 12 months in oak casks
Ingredients: Red Wine Vinegar, Sodium Acid Sulfite
Producer Edmond FALLOT
Ingredients: Wine vinegar, concentrated and cooked grape must, coloring: caramel
This oil is made from a sweet olive oil without bitterness, the infusion reveals all the expression of fresh garlic. This oil is unheated to protect all organoleptic properties.
Without aroma, it is 100% natural. This artisanal recipe makes it possible to obtain an infused oil with unique intensities.
It is ideal to sublimate your gazpachos, grilled fish and bruschetta.
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