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Grocery > Vinegar oil >
No.
0,3 kg weight
STRAWBERRY VINEGAR 
This vinegar with a strong taste can be used in vinaigrette, or with red fruit desserts.
Ingredients: strawberry vinegar, concentrated strawberry juice, sugar
Optimal storage of wines, champagnes and spirits.
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This oil is made from a sweet olive oil without bitterness, the infusion reveals all the expression of fresh garlic. This oil is unheated to protect all organoleptic properties.
Without aroma, it is 100% natural. This artisanal recipe makes it possible to obtain an infused oil with unique intensities.
It is ideal to sublimate your gazpachos, grilled fish and bruschetta.
Producer Edmond FALLOT 
Aged 12 months in oak casks
Ingredients: Red Wine Vinegar, Sodium Acid Sulfite
Producer Edmond FALLOT
Ingredients: Sherry Vinegar.
Producer Edmond FALLOT
Ingredients: Wine vinegar, concentrated and cooked grape must, coloring: caramel
Amandine Chaignot, executive chef at the Rosewood London *****, has selected for you the extra virgin olive oil Kalios 03. A monovarietal oil produced from Koroneiki traditional freshly harvested olives at the end of the season in Greece. It stands out for its lightness and finesse in the mouth. With a very low level of acidity, less than 0,35%, it ranks among the great olive oil crus.
Ideal for your cooked vegetables, white fish and homemade purees.
Box of three extra virgin olive oils sponsored by three great chefs: Christophe Aribert, Eric Guérin and Amandine Chaignot.
It is the ideal assortment to discover the flavors of our oils and to decorate your dishes with our oils 01, 02 and 03. Each of the oils ranks among the great vintages of olive oils, with a very high acidity rate. low, less than 0,35%.
Kalios Extra Virgin Olive Oil from Greece
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