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Grocery > Vinegar oil >
No.
0,4 kg weight
CHILI INFUSED OIL 
This oil is made from a sweet olive oil without bitterness, the infusion reveals all the expression of the fresh pepper. This oil is unheated to protect all organoleptic properties.
Without aroma, it is 100% natural. A traditional recipe makes it possible to obtain an infused oil with unique intensities.
It is ideal for enhancing your homemade pizzas, beef carpaccio and tomato sauces.
Optimal storage of wines, champagnes and spirits.
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Producer: Cave de l'Abbé Rous
5 years old.
This vinegar is made from natural sweet wine from Banyuls aged in oak barrels for 4 years under the Mediterranean sun, after traditional acetification, the vinegar is in turn refined in barrels for 12 months. It retained some of the natural sugar of the grape. This subtle sweetness combined with the power and richness of its aromas of nuts, gingerbread, beeswax, vanilla and liquorice will give an inimitable character to your cooking.
This oil is made from a sweet olive oil without bitterness, the infusion reveals all the expression of fresh garlic. This oil is unheated to protect all organoleptic properties.
Without aroma, it is 100% natural. This artisanal recipe makes it possible to obtain an infused oil with unique intensities.
It is ideal to sublimate your gazpachos, grilled fish and bruschetta.
Juan Arbelaez, Chef restaurateur, has selected for you the extra virgin olive oil Kalios Bio. A monovarietal oil produced from Koroneiki traditional olives freshly harvested green at the very beginning of the season in Greece on the Peloponnese lands. It reveals aromas of fresh herbs and a peppery finish in all subtlety. With a very low level of acidity, less than 0,35%, it ranks among the great olive oil crus.
Juan Arbelaez chef owner of the restaurant Plantxa in Boulogne at the head of the kitchens of the hotel Marignan Paris.
Box of three extra virgin olive oils sponsored by three great chefs: Christophe Aribert, Eric Guérin and Amandine Chaignot.
It is the ideal assortment to discover the flavors of our oils and to decorate your dishes with our oils 01, 02 and 03. Each of the oils ranks among the great vintages of olive oils, with a very high acidity rate. low, less than 0,35%.
Kalios Extra Virgin Olive Oil from Greece
Producer Edmond FALLOT
Ingredients: Wine vinegar, concentrated and cooked grape must, coloring: caramel
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