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RUM ANGOSTURA 1824 TRINIDAD & TOBAGO 40° 70 C
This rum celebrates the heritage of the company founded in 1824 by Dr. Johann GB Siegert, creator of bitter angostura
It is aged in charred American oak bourbon barrels, then expertly blended.
Rum Don Papa 7 years Philippines 40° 70 cl
New version 19g of residual sugar.
LIQUEUR OF AMARETTO JOSEPH CARTRON
Originally from Italy, the Amaretto takes its name from amaro which means bitter in Italian. This traditional liqueur, excellent in cocktail, digestif or dessert, has the greedy bitterness of green almonds as well as its unique and delicious taste. The different components of this noble recipe give all its freshness and smoothness so particular to the Amaretto Joseph Cartron Liqueur. To the eye: deep topaz yellow color. There is a certain fluidity after stirring. The viscosity is quite dense and regular. On the nose: the nose offers fairly persistent notes of bitter almonds and remains fresh. Accents of orange blossom and lime trees. On the palate: the palate is smooth. The texture displays a sweetness with a retro olfaction of bitter almond. Indispensable to the composition of many cocktails. Delicious as a digestif. Ideal for enhancing desserts.
Rum Santa Térésa 1796 Soléra Venezuela 70 cl 40°
A blend of eaux-de-vie up to 35 years old, we quickly understand why it has been voted the best rum in the world on several occasions. It is a complex rum, marked by notes of banana, toffee, tobacco, honey and nuts.
Tasting note
Color: old gold with amber highlights.
Nose: of rare complexity, it goes equally well from pear to banana, corn to toffee or vanilla to tobacco.
Mouth: very sweet and rich, it elegantly combines cane juice, honey, coconut, oak, chocolate, smoke, coffee, dried banana…
Finish: very long and dry, rather smoky and finely woody, on tobacco, on exotic fruits and dried fruits.
Whiskey Finlaggan Islay Sherry Finish Single Malt Scotland 46° 70cl
Finlaggan is a peated single malt with a sherry cask finish.
This version offers us a balanced whiskey both on the roundness and the fiery character due to the youth of this whisky.
This single malt comes from a known distillery but not communicated on the bottle.
The bottling of this whiskey is created by the Vintage Malt company by Brian CROOK.
The distillery, where Finlaggan is made, is kept secret and is located on the island of Islay. F
Rhum Agricole Clément 1976 44° 70 cl
This rum was distilled in 1976 and bottled, this Clément AOC Vieux rum aged for 20 years in oak barrels.
Bearing the name of the famous family who bought the estate and developed the distillery since 1887, Habitation Clément is a vast agricultural estate nestled in the commune of François, in the south-east of Martinique. In the heart of the sugar cane fields lies a major heritage site with its Creole residence dating from the 17th century, a contemporary art center and an ensemble dedicated to rum, its tradition and its history.
Whiskey Islay Storm Single Malt Scotland 40°
Located off the west coast of Scotland, the Isle of Islay is at the mercy of the North Atlantic Ocean, whose violent storms have shaped the landscape for thousands of years.
It is a blend of distillates from an undisclosed distillery that has aged 4 to 6 years in 200-litre ex-bourbon casks.
Whiskey Bunnahabhain 2014 Staoisha Single Malt Islay Scotland 40° 70CL
This Bunnahabhain bottled by independent bottler Signatory Vintage offers us a peaty and slightly fatty whisky. A delicate palate with smoky and grilled notes.
Whiskeys in the Very Cloudy range are bottled from small batches of two to five barrels. Reduced to 40 degrees without cold filtration or coloring.
WHISKEY MACNAMARA BLENDED SCOTLAND 40 ° 70CL
Mac Na Mara, his name means "the son of the sea".
Gaelic whiskeys were developed for Celtic-speaking communities on the Scottish Atlantic coast. They represent the attachment of a gentleman farmer, Sir Ian Noble, to the Gaelic traditions and its terroir where the Celtic culture and tradition is still very present. Its production is the most famous of "owner" whiskeys.
Mac Na Mara is a Blend whiskey aged 5 to 7 years. It is an original, virile Gaelic whiskey. A high proportion of malts with iodized flavors and a slightly peaty nose.
A very nice blend to consume between friends.
WILLIAMINE DOMAINE MORAND
Valais AOP Williams pear eau-de-vie in Switzerland 8 kg of Williams pears for each bottle. Intense and fruity flavor. Moments - As a digestive, fresh. - As a long drink, combined with a tonic or a grapefruit. - In cocktails or shots. - For dessert, to flavor a pear sorbet, vanilla ice cream or chocolate topping.
Whiskey Nikka Yoichi 10 Years Single Malt Japan 45° 70cl
PINEAU DES CHARENTES WHITE MERLOT DOMAINE DU CHENE 17° 75 CL
JEAN MARIE BAILLIF
MY GRANDFATHER'S VINE
Variety: White Merlot
Creator of spirits for more than 150 years, the Domaine du Chêne is a family house founded in 1865 by Jean Baptiste Doussoux.
The Domaine du Chêne is located in Saint Palais de Phiolin, in the heart of Charente Maritime in the New Aquitaine region.
The story begins in 1865 when Jean-Baptiste Doussoux bought his first still, determined to distil his wines and raise his Cognac brandies in order to control their quality and authenticity.
Distillation, somewhat abandoned during the war, was restarted by Jean Doussoux, heir to the Domaine, in 1946. The first Pineau des Charentes were produced from 1947.
It was in this dynamic that in 1993, Jean Doussoux and Jean-Marie Baillif joined forces and created the brand as we know it today, “Domaine du Chêne”. They also develop the vineyard and diversify the already very rich grape varieties. The vineyard covers just over 90 hectares.
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