Spirits - 313 references for sale online - Page 22

KETEL ONE LEMON CITRON

Ketel One Vodka is the fruit of a family passion and 10 generations of know-how in the manufacture of spirits.

Whiskey Penderyn Legend Single Malt Wales 41° 70cl

Penderyn 41 becomes Penderyn Legend! True tribute to the symbol of Wales (the dragon), this version is the ideal introduction to the one and only Welsh whiskey. Entirely aged in bourbon casks, this single malt has spent a few more months in Madeira barrels.

WHISKEY BALLECHIN 10 YEARS HIGHLAND SINGLE MALT SCOTLAND 46 °

Speyside and Highland peat usually gives rise to very dry, even slightly bitter single malts. But at Edradour the very heavy distillate seems to perfectly accommodate this millenary fossil. In the end the Ballechin 10 years is in our opinion one of the few peaty whiskeys that bears comparison with the best Islay. Very smoky, it has the sweetness of Islay's malts and the rich and corpulent style of Edradour from which it comes. We have the privilege to import and distribute exclusively for the French market Ballechin, Edradour and Signatory Vintage since 1988, year of creation of this trading house became cult.

Whiskey The Cooper's Choice Single Malt Islay Scotland 56.5° 70cl
LAGGAN MILL

The brand takes its name from the highly skilled cooper, an art passed down from generation to generation since the Middle Ages. The Cooper's Choice range of single cask whiskeys from Scotland's finest distilleries is a tribute to fine artisans and their important role in the Scotch whiskey industry.

This whiskey from the Islays has aged in Bourbon barrels.
It was bottled by the vintage malt whiskey company.

Kilkerran Whiskey Heavily Peated Batch n°9 Single Malt Scotland 70cl 59.2°

Glengyle Distillery.

Glengyle is an independent, family-owned distillery based in Campbeltown, the historic whiskey capital of the world.

The original Glengyle Distillery produced whiskey between 1872 and 1925, but in 2004, after 79 years of non-production, the distillery was restored by Mitchell's Glengyle Ltd. This ensured Campbeltown's status as a whiskey region.

The name Kilkerran is derived from the Gaelic, "Ceann Loch Cille Chiarain" which is the name of the original settlement where Saint Kieran had his religious cell and where Campbeltown is now. Glengyle now produces a range of Kilkerran Single Malt whiskies, all natural colored and unchillfiltered.

Whiskey Method and Madness Single Grain Ireland 46° 70cl

Method & Madness whiskeys shake up the codes by offering a unique range composed of a single malt, a single pot still and a single grain. A micro-distillery located in the heart of the Midleton distillery, Method & Madness is rooted in Irish tradition while being bold.
This whiskey has aged in bourbon barrels with a Spanish barrel finish.

Whiskey big peat, blended islay malt, scotland 70cl

Best pure Scottish malt at the 2010 World Whiskeys Awards, this creation by the Laing brothers is made from the most famous single malts from the island of Islay, including: Bowmore, Caol Ila, Ardbeg, Port Ellen and two other malts from the south of island... For peated whiskey lovers only! A bottling of the small batch type (small cuvée) not cold filtered.

Producer Château de MONLUC

Pale yellow in color, with attractive pear and mirabelle aromas, its softness and its balance in the mouth will enchant you.

To enjoy fresh as an aperitif or with desserts.

Producer Château de MONLUC

Deep pink, with seductive aromas of cherries and prunes, its softness and balance in the mouth will enchant you.

To enjoy fresh as an aperitif, with desserts or chocolate cakes.

Producer Edmond BRIOTTET

Cream of Dijon cassis NEW HARVEST.

Like all Crèmes de Cassis, the BRIOTTET house uses the noblest variety of blackcurrant for the Crème de Cassis de Dijon 15%: “Noir de Bourgogne”, harvested exclusively in Burgundy.
These blackcurrant berries are macerated in a mixture of neutral French fine alcohol and water for about 10 weeks to extract all the aromatic power. The alcoholic juice thus obtained is called an “infusion”. French white sugar is then added to obtain the delicious Crème de Cassis de Dijon.

Ingredients: sugar, blackcurrant maceration, alcohol.

Producer Joseph CARTRON

This authentic product from the Burgundy region draws its bouquet of vine peaches, picked late in the season, at the peak of their aroma. This success owes all to the artisanal know-how of Joseph CARTRON who has been able to express the foissonance of the perfumes of these fruits with white flesh marbled with red.

The Burgundy vine growers used to plant this variety of peach in the middle of their vineyards to prevent certain diseases that attacked the vines.

Today, the fruits selected for the production of Burgundy Vine Peach Crème Joseph Cartron are grown on the neighboring vineyards of the Hautes Côtes de Bourgogne. These small peaches white flesh marbled pink bring this cream of fruit its beautiful golden color as well as an aromatic power without equivalent.

In the eye: golden dress of a very beautiful shine. Great fluidity and tight tears.

Nose: pure, open and blooming. No surprise on the excellent origin of the fruit. The nose is very elegant, it is that of fresh fruit.

On the palate: the mouth is round, fat and has a rich texture with retro-olfaction purity of the fruit. Very good persistence between 10 and 15 caudalies.

Delicious alone on ice. Indispensable to the composition of many cocktails.
In Royal Peach: 1 / 5 Burgundy Vine Peach Cream Joseph Cartron + 4 / 5 of Burgundy Cremant.
Ideal to enhance cuisine and desserts.

Ingredients: maceration of vine peaches, sugar, alcohol, aroma.

Producer Joseph CARTRON

The wild blueberry selected by us, is collected in altitude. The artisanal know-how of Joseph CARTRON allows to obtain a sincere, singing and rustic cream, which develops deliciously in the mouth. Symbol of mountain vegetation, our blueberries are harvested at an altitude varying from 800 to 1000 meters where they fully develop. The berries used by Joseph Cartron are picked by hand and undergo a drastic selection. We ask samples of fruits from the different growing areas to retain only the most aromatic. Then the leaves and branches are removed to keep only the fruit. This uncompromising method is the only guarantee for perfect, tasty and aromatic fruit that will give Joseph Cartron Mountain Blueberry Cream a pleasant wild note. To the eye: opaque dress with bigarreau ruby ​​nuances. After stirring, the viscosity is fairly high on the wall of the glass. On the nose: the nose is discreet with nuances of sweetness and candied fruit. High aromatic concentration of the fruit after shaking the glass. In the mouth: the palate is balanced with a sensation of crunching the fruit. Sweetness and freshness of the fruit are well balanced. The length in the mouth is from 7 to 8 caudalies. Delicious alone on ice. Indispensable to the composition of many cocktails. In Royal Blueberry: 1 / 5 of Joseph Cartron Mountain Blueberry Cream + 4 / 5 of Crémant de Bourgogne. Ideal to enhance cuisine and desserts.

Ingredients: maceration of blueberry, sugar, alcohol.