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Producer Joseph CARTRON
Originally it comes from Brazil where the Indians called it "ana" which means perfume. The freshness and the sun of the anannas are perfectly expressed in this liqueur full of heat and voluptuousness. Associated more particularly with rum, he will express himself fully in many cocktails.
Producer Joseph CARTRON
The name of the fruits that make up this liquor expresses the intensity of its fragrance. The result of their distillation evokes the charm of tropical countries. It will be perfect to bring an exotic note to different cocktails.
Producer Joseph CARTRON
Last born in the Cartron range, Lychee liqueur brings its delicate and inimitable fragrance.
Lychee Cartron is particularly well-suited to fruit juices and is used in many cocktails.
Producer Joseph CARTRON
Mango is the fruit of the mango tree, tree chosen by Boudha to meditate on Man. Harvested at perfect maturity, at the peak of their fragrance, mangoes will give "Mango" to bring your cocktails but also your desserts and sorbets all the flavor of the tropics.
Producer Joseph CARTRON
All the flavor of caramel is contained in this delicious liquor which is consumed pure or participates with brilliance to the success of many cocktails and also the finesse of the desserts.
Producer Joseph CARTRON
The lightly roasted coffee is hot-brewed followed by distillation. Costa Rica and Moka Havrard are his letters of nobility. It allows the creation of product of extreme color, with the real perfume. This liqueur will delight among other true lovers of coffee and allow the development of cocktails.
Producer Joseph CARTRON
The seductive blend and maceration of black cherries and sour cherries allow the production of this irreplaceable liqueur. Among the notes that serve as a base for Cherry Brandy, Kirsch brings a tonic and finely scented touch, without forgetting the presence of cognac. To be served as an aperitif, as a digestif, in a cocktail or a fruit salad.
VIOLET LIQUEUR JOSEPH CARTRON 20 °
Like the most precious perfumes, Violette Liqueur Joseph Cartron is made from violet absolute, obtained by grinding the most beautiful leaves. A light flower note is added to this aroma concentrate to perfect the blends. With a surprising freshness, the liquor evokes the sweet scent of floral, fruity and powdered sweets of our childhood.
WATER OF QUICK LIFE JOSEPH CARTRON 45 ° 70 CL
At Joseph Cartron, the rigorous selection of fruits contributes to give exceptional character to eaux-de-vie. Typically Alsatian, the quetsche is a large purple oblong plum that can be harvested until mid-October. The golden flesh of the fruit is both sweet and tangy, giving the Quetsche Joseph Cartron a rustic flavor. A brandy with a long finish and remarkable aromatic power, one liter of Quetsche Joseph Cartron brandy requires 10kg of fruit for its production. Tasting Note To the eye: colorless, crystalline and very bright color. Sustained viscosity. The tears are tight on the wall of the glass. On the nose: the aromas are discreet and milky. Generous and hot aromatic palette. In the mouth: the attack is warm and generous. The texture is rich. Spicy notes given by the heat of the product. To be used as a digestive at a temperature of 6 ° C, (that of the refrigerator).
PINEAU DES CHARENTES WHITE DOMAINE DU CHENE 17° 75 CL
JEAN MARIE BAILLIF
Variety: Ugni Blanc / Colombard
Creator of spirits for more than 150 years, the Domaine du Chêne is a family house founded in 1865 by Jean Baptiste Doussoux.
The Domaine du Chêne is located in Saint Palais de Phiolin, in the heart of Charente Maritime in the New Aquitaine region.
The story begins in 1865 when Jean-Baptiste Doussoux bought his first still, determined to distil his wines and raise his Cognac brandies in order to control their quality and authenticity.
Distillation, somewhat abandoned during the war, was restarted by Jean Doussoux, heir to the Domaine, in 1946. The first Pineau des Charentes were produced from 1947.
It was in this dynamic that in 1993, Jean Doussoux and Jean-Marie Baillif joined forces and created the brand as we know it today, “Domaine du Chêne”. They also develop the vineyard and diversify the already very rich grape varieties. The vineyard covers just over 90 hectares.
WHISKEY ICHIRO'S MALT CHICHIBU EDITION PARIS 2022 51.5° 70CL
Bottle No. 1767/1900
The Chichibu distillery was born in 2008 from the passion and the will of Ichiro Akuto to prolong the history of his family of producers of sake and shochu since the 17th century. But his passion and know-how in whiskey production were passed on to him directly by his grandfather, founder in 1941 of the now legendary Hanyu distillery, now closed, and whose last casks are stored and bottled. in Chichibu.
After working for Suntory, Ichiro Akuto decides to found his own whiskey distillery, and embarks on a very ambitious project; produce a 100% Japanese whiskey one day, from the barley to the wood of the cask. For this he created the company Venture Whiskey in charge of the distribution of the Ichiro's Malt brand.
Located in the heart of a mountainous region of Saitama Prefecture in the village of Chichibu, the distillery is just under 2 hours by train from central Tokyo, and enjoys a hot and muggy climate in summer, and cold and dry in winter. It is these great differences in temperature that would be, among other things, at the origin of the astonishing maturity of the young whiskeys of the distillery.
WHISKEY BRUICHLADDICH THE CLASSIC LADDIE ISLAY SINGLE MALT SCOTLAND 50 °
Produced with 100% Scottish malted barley, this non-peated version of the Bruichladdich single malt is inspired by Islay Barley and Organic Scottish Barley. Bottled at 50% and with no mention of age, it is a young, lively and floral whiskey.
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