Whiskey bruichladdich the classic laddie islay single malt scotland 50° 70cl

WHISKEY BALLECHIN 10 YEARS HIGHLAND SINGLE MALT SCOTLAND 46 °

Speyside and Highland peat usually gives rise to very dry, even slightly bitter single malts. But at Edradour the very heavy distillate seems to perfectly accommodate this millenary fossil. In the end the Ballechin 10 years is in our opinion one of the few peaty whiskeys that bears comparison with the best Islay. Very smoky, it has the sweetness of Islay's malts and the rich and corpulent style of Edradour from which it comes. We have the privilege to import and distribute exclusively for the French market Ballechin, Edradour and Signatory Vintage since 1988, year of creation of this trading house became cult.

Amrut Distilleries Private Limited belongs to the NR Jagdale Group, which is one of India's oldest industrial groups based in the city of Bangalore, South India (known as the Silicon Valley of India). Founded by Mr. Radhakrishna Jagdale in 1948.

Neidhal - A word taken from the South Indian Tamil language means a place close to the seaside.

Amrut has launched a new Single Malts of India range to showcase some of India's hidden malts. The first chapter titled Neidhal is a limited release. 

Neidhal is a lightly peated single malt.

WHISKEY THE PEAT MONSTER, MALT, COMPASS BOX 70 CL

Since 2019, The Peat Monster returns to its origins. New look, fans will recognize the design of The Peat Monster 10th Anniversary. It's also a new, simpler recipe to get to the point. Composed this time of two single malts from Islay and a blended malt from the Highlands, this version of Peat Monster is aimed at those seeking the perfect balance between intense peat, minty freshness and aromatic richness.

Whiskey black bottle 70 cl 40°

Natural peat (earth, heather), spicy, smoky, balanced. Nose: At first malty, it then releases a nice smoky and peaty power. Mouth: Powerful, deep attack, then it settles with force on a smoky register, a little phenolic but without excess. The body is round, mellow, lining the palate well, and enhanced by some spices, in a tannic tone, well wooded. Color: Light amber. Finish: The power continues through to the finish, with remarkable persistence long after the sip has been swallowed. A perfect digest of Islay peat, ranging from perfect vegetal to smoky maritime, and therefore an introduction to the island's malts... for those who don't know them yet, but also for those who already love them.

Whiskey Bunnahabhain 2014 Staoisha Signatory Vintage Single Malt Islay Scotland 43° 70CL

Distilled in 2014
Bottling 2022

1st still & 2nd fill OLOROSSO Sherry Butts

This Bunnahabhain, distilled in 2014 and aged in first and second fill Oloroso sherry butt casks, has a peaty and fruity profile. Whiskeys in the 43% range are bottled from small batches of barrels.
style of the distillery listed on the label and featuring accessible profiles. 

Cask No. 1804331 was from sherry.

Whiskey Ben Nevis 10 Years Single Malt Highland Scotland 46°70cl

Ben Nevis is a distillery located west of the Highlands, it belongs to the Japanese company NIKKA.
The latter is aged for 10 years before being bottled.

WHISKEY MACNAMARA BLENDED SCOTLAND 40 ° 70CL

Mac Na Mara, his name means "the son of the sea".

Gaelic whiskeys were developed for Celtic-speaking communities on the Scottish Atlantic coast. They represent the attachment of a gentleman farmer, Sir Ian Noble, to the Gaelic traditions and its terroir where the Celtic culture and tradition is still very present. Its production is the most famous of "owner" whiskeys.

Mac Na Mara is a Blend whiskey aged 5 to 7 years. It is an original, virile Gaelic whiskey. A high proportion of malts with iodized flavors and a slightly peaty nose.
A very nice blend to consume between friends.

Dalmore Whiskey, Single Malt, Highland, Scotland, 12 years old, 40° 70cl

Made from an 50% blend in bourbon casks and 50% in Oloroso Sherry casks, The Dalmore 12 is impressive in its elegance and complexity. 

Gregg Glass, renowned as Dalmore's Master Whiskey Distiller, is recognized for his ability to combine tradition with innovative concepts and innovation in the whiskey industry. Awarded Master Distiller of the Year at the 2023 Global Icons of Whiskey Awards, Gregg works closely with Distinguished Master Distiller Richard Paterson OBE to continue to push the boundaries of what is possible, continuing the legacy of the crafting visionaries of whiskey at The Dalmore.

WHISKEY SQUADRON 303 BLENDED MALT FEEDOM WHISKEY 44 ° 70CL

Squadron 303 was the Royal Air Force's most formidable squadron during WWII. It was made up of Polish pilots, who introduced vodka to their English brothers in arms. In exchange, the latter introduced the Polish pilots to the finer points of Irish, Scottish or English whiskeys. Many stories relate this growing interest of the pilots of Squadron 303 for the good whiskeys that they discover as they move on to the bases of the Royal Air Force in England or Scotland.

The adventure of Whiskey Squadron 303 begins not far from the Royal Air Force base in Turnhouse, a few kilometers from Edinburgh in Scotland. This Single Malt was discovered in a demijohn dating from 1940, a perfectly preserved juice that we imagine served in the pubs of Edinburgh of the time frequented by the pilots of Squadron 303.

From this extremely rare Single Malt was born the idea of ​​creating a first edition of Squadron 303 blend. Freedom and that we will baptize… the Blend of Freedom!

Whiskey Ben Nevis Coire Leis Single Malt highland scotland 46°70cl

Ben Nevis is a distillery located west of the Highlands, it belongs to the Japanese company NIKKA.
The Coire Leis edition of Ben Nevis is the result of the reduced selection of ex-bourbon casks and unique oak casks stored at the distillery at the foot of Ben Nevis, Scotland's highest mountain

Whiskey Bunnahabhain 2014 Staoisha Single Malt Islay Scotland 40° 70CL

This Bunnahabhain bottled by independent bottler Signatory Vintage offers us a peaty and slightly fatty whisky. A delicate palate with smoky and grilled notes.
Whiskeys in the Very Cloudy range are bottled from small batches of two to five barrels. Reduced to 40 degrees without cold filtration or coloring.