0
Sweet and harmonious aromas like vanilla with hints of ripe fruit, apple and cherry.
STUFFY :The attack on the palate is soft and pleasant with remarkable aromatic breadth. A very harmonious set of notes of vanilla and exotic fruits (pineapple). This rum is sweet but complex at the same time.
FINAL: The finish is long on spices, dried fruits and butter.
Whiskey black bottle 70 cl 40°
Natural peat (earth, heather), spicy, smoky, balanced. Nose: At first malty, it then releases a nice smoky and peaty power. Mouth: Powerful, deep attack, then it settles with force on a smoky register, a little phenolic but without excess. The body is round, mellow, lining the palate well, and enhanced by some spices, in a tannic tone, well wooded. Color: Light amber. Finish: The power continues through to the finish, with remarkable persistence long after the sip has been swallowed. A perfect digest of Islay peat, ranging from perfect vegetal to smoky maritime, and therefore an introduction to the island's malts... for those who don't know them yet, but also for those who already love them.
YELLOW CHARTER
Manufacturing by the Monks.
Ingredients: alcohol, sugar, water, vegetable substances including sesame seeds.
130 Plants are essential to produce Chartreuse liqueurs: they are listed in the manuscript that Marshal d'Estrées gave to the Chartreuse Fathers in 1605. Only three brothers, designated by their Order, know the name and have learned how to blend and distill them. . They alone hold the secret which makes it possible to obtain naturally, by maceration of certain plants, the green and yellow colors, famous without the whole world. The brothers also take care of the slow aging in oak barrels: the liqueurs gain that perfection which has made their reputation.
Whiskey Ben Nevis 10 Years Single Malt Highland Scotland 46°70cl
Ben Nevis is a distillery located west of the Highlands, it belongs to the Japanese company NIKKA.
The latter is aged for 10 years before being bottled.
COGNAC JEAN FILLIOUX FAMILY RESERVE 70CL 40 °
Jean Fillioux is one of those small family houses that have successfully defended for decades their upscale niche with the same authentic Cognacs, striving to produce "masterpieces" in a centuries-old tradition and always applying with patience and love, to offer lovers of old and very old eaux-de-vie.
A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.
Description: Single maceration mono fruit, Pineapple Victoria is enough to itself. It comes exclusively from the island of Reunion.
Composition: Martinique AOC agricultural rum, Victoria pineapple, Cane sugar syrup, Bourbon vanilla from Madagascar
Port Askaig Nouvelle Vague Single Malt Whiskey Islay Scotland 56.8° 70cl
Bottled by Specialty Drinks, Port Askaig Sherry Cask new wave is a limited edition full of finesse and creaminess. Its peaty character is expressed with flexibility. This is a blend of 3 bourbon hogsheads and finished in new oak.
Description: Particularity of this new product: we use a coffee roasted by P'tit Kawa - artisan roaster of Corcoué on Lognes (not far from us). It comes from a specific selection for Ti'Arrangés with 50% Colombia Supremo region Quindo and 50% India Babaduban from Kushalnagar region.
The coffee brings the mix between full-bodied and fragrant and will blend with the Kumquat.
Composition: AOC Martinique Farm Rum, Cane Sugar Syrup, Kumquat, Coffee, Madagascar Bourbon Vanilla
COGNAC JEAN FILLIOUX THE POUYADE 70CL 42 °
It is in the heart of the Grande Champagne that extends the vineyard of La Pouyade, whose current owner Pascal J. Fillioux represents the fourth generation. A vineyard of 25 hectares surrounds the estate and produces brandies. 'a rare finesse, aged for many years in small oak barrels, under the exclusive leadership of Pascal J. Fillioux, an authentic man, with discreet but sure knowledge.
Bas Armagnac Darroze Domaine de Péré 1993 50° 70cl
THE STORY BEGINS AROUND A TABLE WITH JEAN DARROZE AND HIS RESTAURANT IN VILLENEUVE-DE-MARSAN … In love with its South-West and its centuries-old tradition, this cult chef of Landes gastronomy introduced his son Francis to the culinary arts, to great wines and to fine Gascon eaux-de-vie. From the end of the 60s, Francis Darroze intensified his visits to the Bas Armagnac terroirs, and quite naturally selected, aged and bottled his finest finds. The Armagnac Darroze house is born and begins the great adventure.
EXQUIS PUNCH is a brand based in Eure et Loir (28). These artisanal punches are based on AOC agricultural rum, real fruits and spices.
Fans of quality spirits and very attached to the Caribbean culture, it is by drawing inspiration from family recipes that Brian makes his first beverages in 2013 for the evenings he organizes. Quickly solicited by his friends, Brian continues to produce for private events.
Passionate about the world of rum, he decided to launch a market study in 2019 with more than sixteen recipes.
Following various customer feedback, he perfected his technique and working method.
The exquis punch range has been in existence since October 2021.
Punch to be served chilled to drink with friends
|
sitemapABC dev. 2.1.4
Done by
ABC IDEA