Spirits - 313 references for sale online - Page 17

BAS ARMAGNAC DARROZE CHATEAU DE GAUBE 1962 70CL 42,5°

Bottling March 2022

The Morel family is originally from Switzerland, more precisely from the canton of Vaux near Lausanne. From 1956, the first distillations gave fine, distinguished and elegant Armagnacs.
Monsieur Morel selects oak trees to build large vats in which the property's Armagnacs will age for 40 years and more. The Baco grape variety is preferred and gives after years of breathtaking results.

Manufacturer: Morello

Appellation:  Bas Armagnac

Type of soil: Tawny sands

Area: 60 hectares

Grape variety: 100% organic

Age of vines: 40

Distillation type: Continuous at 52% Alc.

Distiller: Themselves

Rooms : Oak of the region

Bas Armagnac Darroze Domaine Le Pouy 1983 50° 70cl

THE STORY BEGINS AROUND A TABLE WITH JEAN DARROZE AND HIS RESTAURANT IN VILLENEUVE-DE-MARSAN … In love with its South-West and its centuries-old tradition, this cult chef of Landes gastronomy introduced his son Francis to the culinary arts, to great wines and to fine Gascon eaux-de-vie. From the end of the 60s, Francis Darroze intensified his visits to the Bas Armagnac terroirs, and quite naturally selected, aged and bottled his finest finds. The Armagnac Darroze house is born and begins the great adventure.

Plantation 20th Anniversary is a molasses rum blend of several rums from Barbados, aged and selected by Alexandre Gabriel to celebrate his 20 years at the head of the company Pierre Ferrand. Refined in small barrels of Cognac Château de Bonbonnet, this particularly spicy rum is revealed in the mouth of a greed that you will find difficult to resist.

Bas Armagnac Darroze Domaine De Bellair 1973 45 ° 70CL

The Roma family has been producing Armagnacs in Cravencères for several generations. The partnership with Maison Darroze has allowed our customers to discover old vintages from the 60s to the most recent. An extraordinary collection of richness, complexity and pleasure.

Bellair Estate

Producer: Rome

Appellation: Bas-Armagnac

Terroir/Village: Cravancères

Soil type: 60% sand and 40% clay

Area: 8 acres 

Grape varieties: 40% ugni blanc, 60% baco

Type of Distillation: Continuous at 56% alc.

Distiller: Ballast

Parts: Local oak

BAS ARMAGNAC DARROZE CHATEAU DE GAUBE 1972 70CL 42°

Bottling March 2022

The Morel family is originally from Switzerland, more precisely from the canton of Vaux near Lausanne. From 1956, the first distillations gave fine, distinguished and elegant Armagnacs.
Monsieur Morel selects oak trees to build large vats in which the property's Armagnacs will age for 40 years and more. The Baco grape variety is preferred and gives after years of breathtaking results.

Manufacturer: Morello

Appellation:  Bas Armagnac

Type of soil: Tawny sands

Area: 60 hectares

Grape variety: 100% organic

Age of vines: 40

Distillation type: Continuous at 52% Alc.

Distiller: Themselves

Rooms : Oak of the region

ARMAGNAC DARROZE CHATEAU DE LASSERADE 1946 40 °

Manufacturer: from Mentque

Appellation:  Bas Armagnac

Type of soil: boulbènes

Area: 12 hectares

Grape variety:  ugni white, baco

Age of vines:  50

Distillation type: Continue to 40% Alc

Distiller: Saint Martin

Rooms : Oak of the region

Whiskey Ben Nevis Coire Leis Single Malt highland scotland 46°70cl

Ben Nevis is a distillery located west of the Highlands, it belongs to the Japanese company NIKKA.
The Coire Leis edition of Ben Nevis is the result of the reduced selection of ex-bourbon casks and unique oak casks stored at the distillery at the foot of Ben Nevis, Scotland's highest mountain

WHISKEY NIKKA DAYS BOX 2 GLASSES 70CL 40 ° 

Nikka Days is a subtle blend of grain whiskeys and slightly peated malt. Smooth, fruity and sweet, this whiskey will seduce amateurs as connoisseurs. It can be enjoyed in pure tasting, on ice or as a simple cocktail.

A 12-year-old amber rum, mellow, with complex, rich and smooth notes.

The nose offers a burst of tropical fruit aromas combined with fresh cane scents, adorned with spicy accents. The attack on the palate is much more mellow, with a remarkable aromatic intensity. A very harmonious set of notes of coconut, banana, vanilla tones and a final note woody and delicately spicy.

Whiskey Nikka Tailored Blended Japan 43° 70cl

Recognized as the "Father of Japanese Whiskey", Masataka Taketsuru, the founder of Nikka Whiskey defined the history of Japanese whiskey thanks to the support and love of his Scottish wife Rita.

Masataka Taketsuru, son of a family of sake producers, is recruited by the Settsu Shuzo company, which has a project to produce the first authentic whiskey in Japan. A chemist by training, the young man left for Scotland to discover the secrets of whiskey making.

During his stay in Scotland, Taketsuru learned all about whiskey production by working for various distilleries. So many experiences that will feed his dream of creating an authentic whiskey in his country of origin.

The Nikka Tailored, Nikka's top-of-the-range blend, is the worthy ambassador of the know-how, culture and expertise of the historic Japanese house. Assembled with precision and delicacy, this whiskey is composed mainly of malted barley from Nikka's two distilleries, Yoichi and Miyagikyo, as well as grain whiskey from Coffey stills.