Producer Joseph CARTRON
Thanks to peppermint from several regions, this liqueur has notes of freshness, tone and diversity. As an aperitif, it is perfect lying flat or sparkling water. Digestive on ice and in cocktails both delicious and thirst-quenching.
The famous Swedish distillery is releasing a new single malt with smoky juniper flavors and sweet vanilla notes, this Mackmyra showing maturity and strength of character. He explores the nuances of peat and smoke.
This blended malt is a blend of barrels from two Japanese distilleries: Shinshu and Chichibu. A collaboration that has existed since 2015
Its elegant and complex profile, fruity and gourmet aromas with notes of plum and orange peel. This is a whiskey of great finesse despite its 54 degrees. We find the singularity of each of the 2 Komagatake and Chichibu malts. This blend offers us a great whiskey of exceptional finesse.
This blended is composed of several casks of these two emblematic single malts Komagatake and Chichibu, Mars Malt Duo Komagatake x Chichibu is therefore the result of an exchange of know-how between two of the largest producers of Japanese whiskey. Kasuto Hombo, the president of the Mars Whiskey House, traveled to Chichibu to select a few sherry and American white oak barrels filled with Chichibu single malt to transfer them to the cellars of the Shinshu distillery where they were aged almost six years under specific climatic conditions.
Calvados 30 Years Famille Dupont 50° 70cl Unreduced
The 30 year old Calvados has aged for a minimum of 30 years in barrels and toasted oak barrels.Producer Joseph CARTRON
Fruity, round, light and of a beautiful finesse, the Eau-de-vie of Poire Williams Joseph Cartron comes from the best terroirs of the Hautes-Côtes de Beaune and the Monts du Lyonnais. The orchards from which our fruits come are bought in their entirety. The unparalleled quality of our brandy is guaranteed by the use of the best fruits, those of first collection reserved for the table, added to those of second collection intended for the transformation. The open-air cultivation on low irrigated hillsides brings to the fruit a very pronounced scent and a delicious flavor of the past. At all stages of the development of this eau-de-vie, Joseph Cartron perpetuates a secular tradition, an alchemy of three inseparable know-how: those of the arborist, the distiller and the Joseph Cartron House. To the eye: the eau-de-vie is colorless and crystalline. The tears are sustained, tight on the walls of the glass. Beautiful clarity and remarkable shine. On the nose: the first nose has a ripe fruitiness with a discreet aromatic freshness. On the second nose after agitation, the aromas rise and intensify. Pretty ripe fruit of a beautiful finesse without any heaviness or defect. In the mouth: the texture is round, fat and well harmonized with the fruit. No fault, a lot of charm. Outstanding mouthfeel from 15 to 20 caudalies with a present fruit. To be used as a digestive at a temperature of 6 ° C, (that of the refrigerator). Ideal in the composition of many cocktails.Calvados Hors d'Age 15 Years Morin Magnum
A must in its age category.Raised in the nobility of art, this great Calvados, from a selection of the best soils, has refined over the years in small oak barrels, in the shade and the calm of our underground cellars. Beautiful dress with amber highlights. Round and full body with balanced and melted tannins. Powerful and harmonious on the palate, it ends with a fruity finish with a rich aroma of ripe apple. The snack is to adopt it.
GIVRE DOMAINE DUPONT
Moelleux de pomme Frost is a non-sparkling soft "apple wine" made according to an exclusive method at Domaine Dupont. Frost is an aromatic richness and a unique sweetness. Frost was awarded at the Normandy Agribusiness Innovation Contest 2006. Varieties: 90% bitter sweet apples 10% tart apples Pick-up: from October to November Bottling: April Residual sugars: 155 gr./Litre Alcohol: 6,9% vol. Elaboration: The cider ferments in stainless steel tanks. While the calvados is obtained by the double distillation (extraction at high temperature) of the cider, Frost is obtained by lowering the cider at very low temperatures. At these temperatures, ice crystals are formed. They are separated from the liquid which is then enriched in sugar, alcohol and matter. Eight cooling steps are required to obtain Frost. Density after pressing: 1057 is 127gr. of sugar per liter. Tasting: Eye: Shiny, amber, mahogany. Nose: Baked apple, tarte tatin, caramel. Palate: Intense, very sweet. Aromas of tart pie and tart apples. Finale fresh. Tips: - Storage: bottles standing or lying down in a cool cellar. Frost keeps a long time. After opening, keep cool and drink quickly (one week) to avoid oxidation. - To serve very fresh as an aperitif or dessert. Can be served punched in a champagne bucket. Frost will accompany very well many desserts, especially desserts with apple, but also a foie gras. Press Release: Asia Challenge 2012: Gold MedalAgricole Rum Clément XO 42° 70 cl
Age 6 years old. Aged in red bourbon barrels with a blend of new American barrels.
Bearing the name of the famous family who bought the estate and developed the distillery since 1887, Habitation Clément is a vast agricultural estate nestled in the commune of François, in the south-east of Martinique. In the heart of the sugar cane fields lies a major heritage site with its Creole residence dating from the 17th century, a contemporary art center and an ensemble dedicated to rum, its tradition and its history.
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