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1,7 kg weight
LEMON GINGER RUM PUNCH GWAMARE LES RUMS DE CED 70CL 32°
GwaMaRé brings together the wealth of three Overseas Departments: Gwada / Guadeloupe - Madinina / Martinique - Reunion. The basis of this original Ced 'maceration lies in a tasty blend of two pure cane juices from Martinique and Guadeloupe ... We find there the sweet and gourmet approach of agricultural rum from Guadeloupe as well as the territorial imprint of rum farm of Martinique. To this, delicious pebble lemons from Reunion Island and a fresh ginger from Brazil bring an irresistible tangy freshness. A cosmopolitan recipe for "Lemon Ginger" arranged rum to enjoy fresh, as is or in a cocktail!
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It is a spirit drink obtained by blending traditional Cape Verdean grogue (Cape Verdean red cane variety) pure sugar cane juice and caramelized sugar cane juice in a cauldron. A maceration of plants gives it herbaceous aromas.
A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.
Description: Single maceration mono fruit, Pineapple Victoria is enough to itself. It comes exclusively from the island of Reunion.
Composition: Martinique AOC agricultural rum, Victoria pineapple, Cane sugar syrup, Bourbon vanilla from Madagascar
RUM PUNCH GWAMARE LEMON GINGER RUMS OF CED 32 °
GwaMaRé brings together the wealth of three Overseas Departments: Gwada / Guadeloupe - Madinina / Martinique - Reunion. The basis of this original Ced 'maceration lies in a tasty blend of two pure cane juices from Martinique and Guadeloupe ... We find there the sweet and gourmet approach of agricultural rum from Guadeloupe as well as the territorial imprint of rum farm of Martinique. To this, delicious pebble lemons from Reunion Island and a fresh ginger from Brazil bring an irresistible tangy freshness. A cosmopolitan recipe for "Lemon Ginger" arranged rum to enjoy fresh, as is or in a cocktail!
Ti'Planteurs de Ced are the result of the combination of nectars, carefully selected fruit juices and AOC rhum agricole from Martinique.
Guava 40%
Don Papa Baroko is made on the island of Negros, Philippines. It is distilled from molasses, known locally as “black gold,” which comes from one of the many local mills on the island.
To achieve this version Don Papa Baroko, is added to the blend of rums, local sugar cane and aromas before being cold filtered and bottled at 40 °.
Ratu means “chief” in Fijian. This range of molasses rum comes from the only distillery in Fiji: Rum Co. of Fiji.
According to legend, the name Lautoka means "spear stroke" during a duel between two Fijian chiefs. The town of Lautoka is also the headquarters of the Rum Co of Fiji distillery. Produced in a limited series, Ratu Lautoka is aged for 16 years in ex-bourbon American oak barrels with a capacity of 200 litres. Half of the rum benefits from an additional six months aging in 30-year-old Muscat barrels before being blended.
RUM PUNCH MANGO PASSION RHUMS OF CED 32 °
A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.
Description: Combination of two fruits, one sweet and tasty, the other tangy. A maceration that appeals to lovers of exotic fruits. A safe bet reminiscent of our Antilles.
Composition: AOC agricultural rum from Martinique, Mango, Passion fruit, Cane sugar syrup, Bourbon vanilla from Madagascar
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