Ti'planteur guava les rhums de ced 12,9° 1 l

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Ti'planteur guava les rhums de ced 12,9° 1 l

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In stock

(2)

1,7 kg weight

19,00 €

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GOYAVE

Ti'Planteurs de Ced are the result of the combination of nectars, carefully selected fruit juices and AOC rhum agricole from Martinique.

Guava 40%

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Order 'Ti'planteur goyave les rhums de ced 12,9° 1 l' online at Vinogourmets.

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A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.

Description: The cocoa beans are from fair trade, selected and roasted by one of the greatest chocolatier in the world. A sensation of a piece of chocolate that has just melted ?? in mouth.

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Gold Medal at the 2014 General Agricultural Competition

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Cape Verde, a former Portuguese colony, located off West Africa.

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A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.

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It is in Hoi An, on the central coast of Vietnam, that the Distillerie d'Indochine was founded in 2018 by three friends in love with Asia and above all passionate about spirits. Antoine, Ian and Julien combine more than 35 years of experience in the field of wines and spirits. Their attachment to Vietnam and their common passion for rum gave birth to the Distillerie d'Indochine. Located 15 km south of the city of Hoi An, a UNESCO World Heritage Site, the distillery is between the sea and sugar cane fields, a place conducive to the production of pure cane juice rum which also offers optimal aging conditions.
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Fans of quality spirits and very attached to the Caribbean culture, it is by drawing inspiration from family recipes that Brian makes his first beverages in 2013 for the evenings he organizes. Quickly solicited by his friends, Brian continues to produce for private events.
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