Arranged Asparagus Creole Vanilla Alsa Dézil 20° 70CL
This arrangement contains a white rum of molasses from Réunion, cane syrup, asparagus, vanilla
Created in 2019 by Mr. Frédéric LASTOUILLAT from Reunion Island, the brand of arranged rum Alsadezil , offers you a very nice range of macerations.
100% artisanal know-how in Molsheim.
A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.
Description: Single maceration mono fruit, Pineapple Victoria is enough to itself. It comes exclusively from the island of Reunion.
Composition: Martinique AOC agricultural rum, Victoria pineapple, Cane sugar syrup, Bourbon vanilla from Madagascar
GwaMaRé brings together the wealth of three Overseas Departments: Gwada / Guadeloupe - Madinina / Martinique - Reunion. The basis of this original Ced 'maceration lies in a tasty blend of two pure cane juices from Martinique and Guadeloupe ... We find there the sweet and gourmet approach of agricultural rum from Guadeloupe as well as the territorial imprint of rum farm of Martinique. To this, delicious pebble lemons from Reunion Island and a fresh ginger from Brazil bring an irresistible tangy freshness. A cosmopolitan recipe for "Lemon Ginger" arranged rum to enjoy fresh, as is or in a cocktail!
Victoria pineapples are peeled by hand. The peel of the pineapple is infused with Plantation 3 Stars for a week and then distilled while the flesh of the pineapple is infused with the original Plantation Dark for several months. Then the distillate and the infusion are assembled. The production of Plantation Pineapple is very limited since it is linked to the seasons of the Victoria Pineapple.
Alexandre Gabriel wanted to bring up to date the “Pineapple delicacy” so dear to the English of the Victorian era. The Reverend Stiggins imagined by Charles Dickens in the Pickwick Papers was also a great fan! In collaboration with historian David Wondrich and after much research, Plantation Pineapple Rum was born.
Ratu means “chief” in Fijian. This range of molasses rum comes from the only distillery in Fiji: Rum Co. of Fiji.
According to legend, the name Lautoka means "spear stroke" during a duel between two Fijian chiefs. The town of Lautoka is also the headquarters of the Rum Co of Fiji distillery. Produced in a limited series, Ratu Lautoka is aged for 16 years in ex-bourbon American oak barrels with a capacity of 200 litres. Half of the rum benefits from an additional six months aging in 30-year-old Muscat barrels before being blended.
Description: The cocoa beans are from fair trade, selected and roasted by one of the greatest chocolatier in the world. A sensation of a piece of chocolate that has just melted ?? in mouth.
Composition: AOC Martinique Farm Rum, Banana, Cocoa Beans, Cane Sugar Syrup, Madagascar Bourbon Vanilla
Description: Particularity of this new product: we use a coffee roasted by P'tit Kawa - artisan roaster of Corcoué on Lognes (not far from us). It comes from a specific selection for Ti'Arrangés with 50% Colombia Supremo region Quindo and 50% India Babaduban from Kushalnagar region.
The coffee brings the mix between full-bodied and fragrant and will blend with the Kumquat.
Composition: AOC Martinique Farm Rum, Cane Sugar Syrup, Kumquat, Coffee, Madagascar Bourbon Vanilla
Description: Macadamia nuts, rum and vanilla have spent 6 months in barrels of Cognac before being bottled - a thought for the famous ice cream.
Composition: AOC Martinique Farm Rum, Macadamia Nut, Cane Sugar Syrup, Madagascar Bourbon Vanilla
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