• Rum three rivers vsop special reserve 70cl 40°

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Rum three rivers vsop special reserve 70cl 40° 

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RUM TROIS RIVIERES VSOP RESERVE SPECIALE 70CL 40 ° 

Established more than 3 centuries ago, the Plantation Trois Rivières is an integral part of the historical heritage of Martinique. Its emblematic name comes from the three rivers bordering its hectares of cane fields: Oman, Bois d'Inde and Saint Pierre. First specialized in sugar production in the XNUMXth centuryrd and XIXrd century, the property devotes itself over time to the production of agricultural rum, which will become exclusive at the beginning of the XNUMXth century.rd century.

While being faithful to the spirit of the House, Trois Rivières VSOP Réserve Spéciale seduces with its unique personality in the Trois Rivières rums collection, its perfect smoothness and its delicate opulence. All in panache, it offers a rich range of flavors: Notes of blond tobacco, gingerbread and dried fruits that will appeal to amateurs and connoisseurs.

 

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Clément XO Agricole Rum

Agricole Rum Clément XO 42° 70 cl

Age 6 years old. Aged in red bourbon barrels with a blend of new American barrels.

Bearing the name of the famous family who bought the estate and developed the distillery since 1887, Habitation Clément is a vast agricultural estate nestled in the commune of François, in the south-east of Martinique. In the heart of the sugar cane fields lies a major heritage site with its Creole residence dating from the 17th century,  a contemporary art center and an ensemble dedicated to rum, its tradition and its history.

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RUM JM VSOP MARTINIQUE 43° 70 CL
RUM JM VSOP MARTINIQUE 43° 70 CL

Bottling 28/05/2021
Aging barrel of Bourbon

Distilled from sugar cane juice, this rum has aged 4 years before being bottled.

  • Color: Brown gold
  • Nose: Woody and fruity with hints of spices and roasted coffee
  • Palate: Same notes of spices (vanilla, cinnamon) plus aromas of candied fruit
  • Finish: Balanced with a very nice length in the mouth
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RUM THREE RIVERS OCEAN CUVEE 42 ° 70CL
Rum Trois Rivieres Cuvée de l’Océan 42° 70cl

MARTINIQUE

Trois Rivières Cuvée de l'Océan has the singular characteristic of having been made from the only juice of high sugar canes "feet in the water" on the sunny plot of Anse Trabaud, located in the extreme South Martinique (parcellisation and traceability of sugar cane).
This geographical particularity, combined with fermentation techniques specially designed by the Master Distiller, makes Trois Rivières Cuvée de l'Océan a rum with a unique taste that is characterized mainly by surprisingly mineral, iodized and saline notes.
This interesting vintage presents a totally original aromatic personality. Perfect in cocktails, it also lends itself to pure tasting. Let yourself be astonished by combining it with a tasting of seafood and shellfish ...
Trois Rivières Cuvée de l'Océan is a unique and essential rum, to taste, pure, Caribbean-inspired cocktails in Ti Punch or international cocktails such as Mojito or Daiquiri.
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RUM THREE RIVERS 12 YEARS 70CL 42° 

Established more than 3 centuries ago, the Plantation Trois Rivières is an integral part of the historical heritage of Martinique. Its emblematic name comes from the three rivers bordering its hectares of cane fields: Oman, Bois d'Inde and Saint Pierre. First specialized in sugar production in the XNUMXth centuryrd and XIXrd century, the property devotes itself over time to the production of agricultural rum, which will become exclusive at the beginning of the XNUMXth century.rd century.

Aged in Bourbon barrels in the heart of the Trois Rivières cellars, this 12-year-old Very Old Agricultural Rum reveals an exceptional aromatic palette: elegant primary flavors of candied fruit, plum and honey mingle before revealing a palate with flavors of dark tobacco, precious wood and dried flowers…
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Rhum Agricole Clément 1976

Rhum Agricole Clément 1976 44° 70 cl

This rum was distilled in 1976 and bottled, this Clément AOC Vieux rum aged for 20 years in oak barrels.

Bearing the name of the famous family who bought the estate and developed the distillery since 1887, Habitation Clément is a vast agricultural estate nestled in the commune of François, in the south-east of Martinique. In the heart of the sugar cane fields lies a major heritage site with its Creole residence dating from the 17th century, a contemporary art center and an ensemble dedicated to rum, its tradition and its history.

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Rhum Agricole Clément 2002 42° 70 cl

Bottling 28/03/2022
L087 / 22

This rum was distilled in 2002 and bottled after 15 years of aging in oak barrels.

Bearing the name of the famous family who bought the estate and developed the distillery since 1887, Habitation Clément is a vast agricultural estate nestled in the commune of François, in the south-east of Martinique. In the heart of the sugar cane fields lies a major heritage site with its Creole residence dating from the 17th century,  a contemporary art center and an ensemble dedicated to rum, its tradition and its history.

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White rum a 1710 renaissance 70cl 52°
WHITE RUM A 1710 RENAISSANCE 70CL 52°


This small distillery is located at Habitation du Simon le François in Martinique.
Traditional white rum made from sugar cane.
Long fermentation of 5 to 6 days, the use of oenological yeasts, then distillation in an all-copper still equipped with a small column, and finally a passage of a few days in oak barrels.
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Rum xo house la mauny 70cl 40°
Rum xo Maison la Mauny 70cl 40°


This rum has been aged 6 years in oak barrels (Blend of more than 10 rums)

History of the distillery

In 1749 Ferdinand Poulain, Count of Mauny, from the Breton nobility and adviser to the King of France, landed in Martinique.
He married the daughter of a planter who owned an estate located in Rivière Pilote, in the south of the island, and gave it his name: Domaine La Mauny was born.
In 1820 Until this date, the production of sugar constitutes the principal activity of the field which manufactures in addition to Tafia, the ancestor of rum.
the La Mauny distillery is developing agricultural rum, made from the pure fresh juice of the estate's cane sugar.

In 1883, the Tasher de la Pagerie family, whose daughter Marie Josèphe Rose - called Joséphine de Beauharnais - was wife of Napoleon and Empress of the French, wanted to acquire the property.
After bitter discussions, no agreement was found with the heirs of the Count de Mauny.
In 1923, The estate covering 170 hectares of a very rugged region becomes the property of the Théodore and Georges Bellonnie brothers.
Georges devotes himself to distillation while his brother Theodore devotes himself to trading and specializes in rum. 
In 1929 the production unit was enlarged and modernized with the installation of a distillation column, new grinding mills and a steam engine.
The production volume can then meet the demand of Martinican consumers.
In 1950, 
La Mauny is experiencing rapid expansion, thanks to the marketing of its rums in screen-printed and labeled bottles.
La Mauny signs appear for the first time in cafes, hotels and restaurants on the island. The export starts.
In 1996 Maison La Mauny rums obtained the Martinique Controlled Appellation in 1996 (AOC label).
For more than 20 years Maison La Mauny has grown and its know-how has been recognized by consumers and juries of French and foreign experts who award it numerous awards for all of its products.
In 2014, Maison La Mauny creates the Association of Planters La Mauny. It is the first distillery to have set up an association aiming to highlight the work of sugar cane planters and to perpetuate the cane activity on the island.
In 2015 La Mauny reinvents itself by becoming Maison La Mauny. The brand is refocusing around its roots and its Martinican terroir. Proudly wearing the c
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Rum depaz out of age port cask finish 70cl 45°
RUM DEPAZ OUT OF AGE PORT CASK FINISH 70CL 45°


Cradle of the Depaz brand, the La Montagne house was originally an agricultural estate founded in 1651 by Jacques Duparquet, the first governor of the island. Anchored on the majestic slopes of Mount Pelée in the north of the island, these fertile but dangerous lands tell the incredible story of a man, Victor Depaz, with an extraordinary destiny.Originally exploited for the cultivation of tobacco, indigo and for breeding, the land was quickly used for the cultivation of sugar cane, which has greatly developed thanks to the improvement of distillation techniques.

Depaz Porto Finish has aged 8 years in small selected oak barrels.

It benefits from an 11-month finish in Port barrels.




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Rum three rivers 1999 70cl 42°
RUM THREE RIVERS 1999 70CL 42° 

Established more than 3 centuries ago, the Plantation Trois Rivières is an integral part of the historical heritage of Martinique. Its emblematic name comes from the three rivers bordering its hectares of cane fields: Oman, Bois d'Inde and Saint Pierre. First specialized in sugar production in the XNUMXth centuryrd and XIXrd century, the property devotes itself over time to the production of agricultural rum, which will become exclusive at the beginning of the XNUMXth century.rd century.

Aged in oak barrels (ex Bourbon).




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White rum at 1710 per pearl 70cl 54.5°
WHITE RUM AT 1710 THE PEARL 54.5°

BATCH 2. 
Millésime 2020

This small distillery is located at Habitation du Simon le François in Martinique.
Traditional white rum made from sugar cane.
This cane juice went through 5 days of fermentation, then it was distilled in a copper still.
A gourmet and delicate white rum.

In 1710 MARTINIQUE
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Rum heritage house la mauny 70cl 40°
Heritage Rum Maison la Mauny 70cl 40°

This rum has been aged for 18 months in oak barrels and has undergone a second maturation of three months in large tuns having aged port wines.


History of the distillery

In 1749 Ferdinand Poulain, Count of Mauny, from the Breton nobility and adviser to the King of France, landed in Martinique.
He married the daughter of a planter who owned an estate located in Rivière Pilote, in the south of the island, and gave it his name: Domaine La Mauny was born.
In 1820 Until this date, the production of sugar constitutes the principal activity of the field which manufactures in addition to Tafia, the ancestor of rum.
the La Mauny distillery is developing agricultural rum, made from the pure fresh juice of the estate's cane sugar.
In 1883, the Tasher de la Pagerie family, whose daughter Marie Josèphe Rose - called Joséphine de Beauharnais - was wife of Napoleon and Empress of the French, wanted to acquire the property.
After bitter discussions, no agreement was found with the heirs of the Count de Mauny.
In 1923, The estate covering 170 hectares of a very rugged region becomes the property of the Théodore and Georges Bellonnie brothers.
Georges devotes himself to distillation while his brother Theodore devotes himself to trading and specializes in rum. 
In 1929 the production unit was enlarged and modernized with the installation of a distillation column, new grinding mills and a steam engine.
The production volume can then meet the demand of Martinican consumers.
In 1950, 
La Mauny is experiencing rapid expansion, thanks to the marketing of its rums in screen-printed and labeled bottles.
La Mauny signs appear for the first time in cafes, hotels and restaurants on the island. The export starts.
In 1996 Maison La Mauny rums obtained the Martinique Controlled Appellation in 1996 (AOC label).
For more than 20 years Maison La Mauny has grown and its know-how has been recognized by consumers and juries of French and foreign experts who award it numerous awards for all of its products.
In 2014, Maison La Mauny creates the Association of Planters La Mauny. It is the first distillery to have set up an association aiming to highlight the work of sugar cane planters and to perpetuate the cane activity on the island.
In 2015 La Mauny reinvents itself by becoming Maison La Mauny. The brand is refocusing around its roots and its Martinican terroir. Proudly wearing the colors of Martinique, the range is reorganized and redeployed to highlight the unique know-how of the House.
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(9)
29,95 €