Tour du Sème 2016 75 cl Saint Emilion Grand cru Red
2 th Château Milens Wine
CHATEAU LASCOMBES 1981 75CL
2nd Cru Classe Margaux Red
Label stained.
Castle LAFITE ROTHSCHILD 2006
1er Grand Cru classified Pauillac Red
Grapes 70% Cabernet Sauvignon 25% Merlot 3% Cabernet Franc 2% Petit Verdot
Second Wine: The carruades of Lafite Rothschild
Details Domain
Chateau Mouton Rothschild 2007
1st Grand Cru Classé Pauillac
Grapes 80% Cabernet Sauvignon 10% Cabernet Franc 8% Merlot 2% Petit Verdot
Second Wine The Little Sheep
Details Domain
Château MOUTON ROTHSCHILD 2001
1st Grand Cru Classé Pauillac
Grapes 84% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 1% Petit Verdot
Second Wine The Little Sheep
Details Domain
COTE ROTIE SAINT COSME 2018
GEVREY CHAMBERTIN 1ER CRU CLOS DES VAROILLES DOMAINE DES VAROILLES 2015 75CL
Gevrey-Chambertin is a French wine with a controlled designation of origin produced in part of the town of Gevrey-Chambertin and Brochon, in Côte-d'Or. This is a Burgundy wine, on the Côte de Nuits.
The Varoilles estate is a historic house. It would be one of the oldest in Burgundy, as some climates were planted there before the 12th century. The Domaine des Varoilles owns 10 hectares of vineyards.
VOLNAY DOMAINE NICOLAS ROSSIGNOL 2019
Winegrower in Volnay
Nicolas Rossignol was born in 1974 and represents the 5 generation of vine growers on the terroirs of Volnay. After a technical training acquired at the Viticultural High School of Beaune between 1989 and 1994, he put into practice his knowledge acquired during various internships like the Domaine JOSEPH VOILLOT in Volnay or the Domaine du VIEUX TELEGRAPHE in Chateauneuf du Pape, and began vinification on the family estate ROSSIGNOL JEANNIARD.
Anxious to master other techniques of cultivation and breeding, he went to win in South Africa Domaine BOSCHENDAL in 1995 and Bordeaux in Château LA CARDONNE governed by Château LAFITE ROTHSCHILD. It was not long before he created his own estate in 1997 with a surface of 3 Hectares distributed in the communes of VOLNAY, POMMARD, BEAUNE, ALOXE CORTON and PERNAND VERGELESSES, while continuing the vinification and marketing of the wines of Domaine Familial ROSSIGNOL JEANNIARD
In 1998, it is 1Ha 50 extra with applellations like Pommard 1er vintage Jarolières and Chanlins Volnay 1er vintage Fremiets and Santenots that come to enlarge the field. From 2005 a new town is entering the range Savigny-les-Beaune with a village and two 1er raw whose Savigny 1er Cru Lavières et Fourneaux and a Beaune 1er Cru Clos du Roy.
It was also at this time that the decision was made to create a business to unify the two domains at the commercial level, this is how all the wines are now marketed under the label NICOLAS ROSSIGNOL
The Domain NICOLAS ROSSIGNOL currently operates 6 ha 25 which gives a total area of exploitation areas of nearly 16 ha.
ALOXE CORTON LES COMBES DOMAINE JEAN BAPTISTE BOUDIER 2018
Winegrower in PERNAND VERGELESSES.
This winegrower settled in PERNAND VERGELESSES in 2015. He cut his teeth in very large châteaux in the Bordeaux vineyards as well as in Châteauneuf du Pape.
Aloxe-Corton is an appellation which is located on the vineyard of the Côte de Beaune, this commune is the border with the Côte de Nuits marked by the famous Montagne de Corton.
This appellation is on a terroir of nearly 120 hectares giving rise to great pinot noir and chardonnay.
The pinot noir is the master of this appellation against the Chardonnay grape variety.
Château GLORIA 2017 SAINT JULIEN
Grapes: 65% Cabernet Sauvignon 25% Merlot 5% Cabernet Franc 5% Petit Verdot
Creation by Henri Martin, unique in its kind since this vineyard has been built up piece by piece over several years by purchasing plots mainly from Grands Crus Classés in 1855. The origin of the terroirs, the care taken in cultivation and to vinification, explain its recognized quality.
LAMBRUSCO REGGIANO DOLCE PETTIROSSO
Lambrusco consists exclusively of the Lambrusco grape variety. The grapes are placed in tanks for fermentation.
Winegrowers do not wait until all the sugar is turned into alcohol to bottle the Lambrusco. Once locked, these residual sugars cause a second fermentation.
This gives a naturally sweet and slightly beading wine.
With its red dress and fine bubbles, the Lambrusco surprises.
Produced in the north of Italy, in the great plains of Emilie around Modena, this cuvée Pettirosso (Rouge Gorge) is a sweet wine (Dolce) slightly sparkling (frizzante).
Fleur de Pédesclaux Pauillac 2019 75CL
2nd wine Château PEDESCLAUX Pauillac Red
In Pédesclaux, the vineyard is managed organically and some plots biodynamically. Respect for the environment has remained at the heart of the Lorenzetti family's wine-growing approach since their arrival at the property in 2009. After having restructured the vineyard and acquired new quality terroirs - the area of the vineyard increased from 35 to 48 hectares with the successive purchases of Château Haut-Milon, neighboring Mouton and Lafite, and the vines of Château Béhèré – demanding and reasoned cultivation practices have been introduced.
Grapes 80% Merlot, 15% Cabernet Sauvignon, 5% Petit Verdot
This wine offers a tender and soft style, a greedy and silky substance.
GRANDE CUVEE NEW WAVE TROCKENBEERENAUSLESE KRACHER 2019
TBA n°5 is the Grande Cuvée of the Kollektion Nouvelle Vague from Maison Kracher. It is made from 50% Welschriesling and 50% Chardonnay.
The Domain Weinlaubenhof cracker is located on the edges of Lake Neusiedl in the Neusiedlersee wine region in eastern Austria, near the border with Hungary.
La Seewinkel Plain is indeed surrounded by small shallow lakes, allowing to obtain the famous wet fog in a region with a temperate continental climate.
optimal conditions to see the development of the Botrytis cinerea, the centerpiece in the development of these golden nectars.
Echezeaux Grand Cru Joseph Drouhin 2020 75CL
Production region of the appellation: Flagey-Echezeaux.
Location: Nestled between the famous Clos de Vougeot and Musigny vineyards, this terroir enjoys a prestigious reputation.
History & traditions: The name Flagey-Echezeaux finds its origin in the word “chezal” (“chezeaux” in the plural), which formerly designated a small hamlet. Formerly pronounced "Echeuzaux", this name retains a tradition today, despite the acute accent added in the 20th century. Before being a vineyard, this place housed buildings belonging to a major agricultural estate, operated by the monks of the Abbey of Saint-Vivant.
Soil type: Clay-limestone. The land, slightly sloping and facing east, offers ideal conditions for growing vines.
Castle PONTET CANET 2019
5 Grand Cru Classé Pauillac Red
Grapes Cabernet Sauvignon 60% Cabernet Franc 5% Merlot 33% Petit Verdot 2%
Second Wine The Hauts de Pontet Canet
The wines of Pontet Canet have always belonged to the legend of Bordeaux. A deep ruby color where there are jammy notes of black fruits, prune, cedar, a lot of power and above all a perfect harmony. The wines of Pontet Canet have a rather muscular character, but it is a Fifth Grand Cru Classé of Pauillac very well balanced; The practice of biodynamics in the vineyard naturally gives us more and more pure wines. History of the Château The history of the château began at the beginning of the XIIIth century when Jean-François de Pontet gathered several parcels of vines from the village of Pauillac. Later, the family of Pontet acquires vines from the locality Canet, one of the largest estates of Médoc was born.
A century later, the 1855 classification recognizes the quality of this Pauillac vintage and the Fifth Grand Cru class. Herman Cruse, then a Bordeaux merchant, realizes the potential of Château Ponet-Canet and buys it from 1865. He made known this vintage and modernized the facilities and the winery, Pontet-Canet is therefore one of the great. It is in 1975 that the Cruse family finally separates from the castle, the charente merchant Guy Tesseron then bought it. We have a real example of sustainability with Pontet-Canet, only three owners in two centuries, a restructured vineyard and a sustainable approach with the recent arrival of organic and biodynamic practices.
It is now Alfred Tesseron who runs the estate, he is assisted by his niece, Melanie Tesseron, since 2005. Ground work is in the spotlight and prophylactic measures and manual labor in the vineyards have replaced chemical weed killers and pesticides. The goal is of course to obtain the purest raw material possible.
The meteoric rise of Château Pontet-Canet has been rewarded by critics. Indeed, Robert Parker consecutively awarded two perfect 100 / 100 grades for the 2009 and 2010 vintages.
CHATEAU HAUT MARBUZET 2017
Cru bourgeois Saint Estèphe Rouge
Grapes 50% Merlot 40% Cabernet Sauvignon 10% Cabernet Franc
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