Wines - 561 references for sale online - Page 25

SAVIGNY LES BEAUNE 1ER CRU LES PEUILLETS JEAN PIERRE GUYON 2017 75CL

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.

Vosne romanée 2021 René Bouvier 75cl

Winemaker at Gevrey Chambertin

GEVREY CHAMBERTIN JEAN PIERRE GUYON 2016 75CL

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.

Gevrey Chambertin René Bouvier 2020 75cl

Winemaker at Gevrey Chambertin

Château La Croix de Saint Estèphe 2018 75CL

2nd Wine Château LE CROCK

GEVREY CHAMBERTIN OLD VINES ROOT OF TIME RENE BOUVIER 2020

Winemaker at Gevrey Chambertin

 The René Bouvier estate is a family house created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm covers 13 hectares in pinot noir and 4 in chardonnay for a total of 18 appellations in Burgundy , Côtes-de-Nuits-Villages , Fixin , Marsannay et Gevrey-Chambertin , including Premiers and Grands Crus.

Lafage Rouge Cuvée Nicolas Igp des Côtes Catalanes 2021 75 cl

Grenache grape variety

CHATEAU MALESCASSE HAUT MEDOC 2018 75CL
EXCEPTIONAL CRU BOURGEOIS

Property of the Austruy vineyards since 2012, Château Malescasse is a wonderful illustration of the timeless classicism of the great wines of Haut-Médoc. Renowned for the quality of its wines and its privileged terroir, it is located between Margaux and Saint-Julien, in the town of Lamarque. Here, on the most beautiful hilltops of Médoc gravel which make the singularity of the great wines of Bordeaux, Merlots and Cabernets express themselves with harmony.

Located in strict alignment with Margaux to the south and Saint-Julien to the north, the town of Lamarque is the highest point in the Médoc, some 30 meters above sea level.

The 40 hectares of vines of Château Malescasse crown these famous gravelly hilltops, a traditional Médoc name designating these hills with very gentle curves, formed by large sheets of alluvium deposited in the Quaternary by the Garonne.

Grapes: Merlot, Cabernet-Sauvignon and Petit Verdot.

CHAMBOLLE MUSIGNY OLD VINEYARDS 2019 RENE BOUVIER 

Winemaker at Gevrey Chambertin

CHATEAUNEUF DU PAPE ROUGE OLD VINES DOMAINE DE LA JANASSE 2013

In 1967, Aimé Sabon returned from his military service. He took over the vines from his father (who brought his grapes to the cooperative cellar) and his father-in-law (who sold the wine to the trade).
In 1973, Aimé built his own cellar. Thus was born the Domaine de la Janasse, named after the family farm which was located in Courthézon, at a place called “La Janasse”. Aimé is ambitious. Aware of having a fabulous terroir, he continues to expand the estate by acquiring new plots. From 15 hectares yesterday, La Janasse now occupies 90 hectares.

In 1991, after a BTA in viticulture and oenology in Beaune and a BTS in marketing in Mâcon, Christophe Sabon joined his father who, from the start, left him the keys to the cellar. Under his leadership, La Janasse produces different cuvées, conquers new markets and is firmly in keeping with its time.
In 2001, Isabelle, Christophe's sister, a graduate oenologist from the Faculty of Toulouse, joined the team in 2001. With Hélène, Aimé's wife and Christophe and Isabelle's mother, the family is reunited at La Janasse, which becomes, in a few years, one of the jewels of Châteauneuf-du-Pape.

 

Grapes: 60% Grenache, 20% Clairette, 20% Roussanne.

The vines are grown without pesticides or insecticides and the manure is of natural origin. The land is worked without weedkiller to maintain the aeration and flexibility of the soil.
Manual harvest in boxes with sorting in the vineyard. Pneumatic pressing then vinification in vats for the grenaches and clairettes. Roussannes are vinified in barrels.
Aged on the lees, in vats for the Grenaches and Clairettes and in barrels (3/4 of which are new wood) with stirring for the Roussannes, for 7 months.

Morey-Saint-Denis En la Rue de Vergy René Bouvier 2020 75cl

Winemaker at Gevrey Chambertin

BOURGUEIL LE CLOS NEW 2016 GAUTHIER FATHER AND SON 
Viticulturalist in Benais

Terroir and soils:  Calcareous tuffeau soil covered with a thin layer of clay.

Philosophy :  Organic farming (Ecocert certified in 2000)

 Vinification and aging: In the cellar, the grapes are completely destemmed and then sorted again on the table before being vatted. The fermentations are traditional and in indigenous yeasts after a cold pre-fermentation maceration. Fermentation is gentle and lasts on average 20 to 30 days with regular pumping over and punching down. The wines are then sown in barrels or in demi-muids, the proportion of new barrels changing according to the cuvées and vintages. The Gauthier family is fortunate to have old caves carved in tuff as a breeding cellar, which serve as a cozy nest for wines. They rest there there, serenely, in a stable and caulked environment with natural temperatures ideal for conservation. This cuvée was aged in 2 and 3 wine barrels for 24 months. The wines are then bottled without filtration.

Marsannay Clos du Roy René Bouvier 2020 75cl

Domaine René Bouvier is a family home created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm counts 13 hectares in pinot noirand 4 in chardonnay for a total of 18 appellations in Burgundy, Côtes-de-Nuits-Villages, Fixin, Marsannay et Gevrey-Chambertin, including Premiers and Grands Crus.

The vineyard is conducted in sustainable agriculture and is converted to organic farming, with tillage, disbudding, harvesting in green, harvest and manual sorting. In 2006, the estate has inaugurated a new winery of 1 200 m², the care given to winemaking and breeding making it a safe bet in the Burgundy.

When you ask Bernard Bouvier what a good wine is, he replies that "it is a wine that makes your mouth water, that makes you want to finish the bottle you have uncorked". Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality combined with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.

Côtes du Rhône Red 2022 Domaine des Espiers Magnum

It is in 1989 that the area of ​​Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.

The nature of the soil is clay and limestone with 15% garrigue type pebbles. The culture is carried out without chemical weedkillers in order to preserve the typicality of the soils. The grape variety is 70% Grenache noir, 20% Mourvèdre and 10% Syrah. Aged 25 years on average, the vines are young and have a high density of 5400 vines per hectare, which is 30% more than traditional plantations from the southern Rhône. The yield of the vines is 40 hl. The vinification is carried out in concrete vats and the stalk is kept during the vinification in order to facilitate pumping over and unloading. Aging takes place in concrete vats for 8 months before bottling.

CAIRANNE RESERVE OF THE LORDS DOMAINE ORATORY SAINT MARTIN 2020 75CL

Grapes: 30% Roussanne, 30% Clairette, 20% Marsanne and 20% Grenache Blanc & Gris

The Domaine de l'Oratoire Saint-Martin covers 25 hectares only in the municipality of Cairanne. Most of the vineyard is located in the northeast of the town, 200 meters above sea level on steep hills in an area commonly called "the mountain" in the localities of Saint-Martin, Les Douyes and Coustias.

It was in 1692 under the aegis of André Alary that the Alary family settled in Cairanne, as evidenced by the municipal archives. Winegrowers on this terroir from father to son, 10 generations have successively passed on the estate, which has been enlarged over time. Each generation inherited the same love of vines and wine, the same concern for good cultivation and perfect vinification.

Direct pressing in a pneumatic press, cold settling for 24 hours then fermentation and aging in concrete vats. Indigenous yeasts. No malolactic fermentation, bottling takes place after 6 months.

IGP AUDE HAUTERIVE PIECE DE ROCHE CHATEAU LA BARONNE 2015

          

Grape Carignan Plantation 1892

The harvest is done in boxes, by hand on the whole field. Each parcel is vinified and aged separately until final assembly. The grapes are sorted first in the vineyard, then before and after destemming. The berries are pushed by gravity in the cement tanks, stainless steel and frustoconical wood manufactured by Marc Grenier in Courberon.

For vinification with whole grapes, we tread the grapes in the wooden vats.
Whites and rosés are vinified on whole juices.
The alcoholic fermentation is done with indigenous yeasts of the soil.
No sulfur is added before breeding. Some of our wines are sulphite-free (apart from sulphites produced by native yeasts).