Wines - 561 references for sale online - Page 22

Pinot Gris Schaefferstein Berger Gomaine Neumeyer 2020 75 cl

Winegrower in MOLSHEIM

The Gérard Neumeyer estate is a business resulting from a family operation for three generations. From the 1990s, the estate has embarked on a dynamic of reasoned agriculture which was confirmed by the transition to organic viticulture on January 01, 2009 (certification body: Qualité France). This house produces wines of terroir with different appellations: Alsace - Alsace Grand Cru Bruderthal - Crémant d'Alsace as well as Vendanges Tardives and Sélection de Grains Nobles.

Chablis Grand Cru Les Preuses La Chablisienne 2015 75 Magnum

Since 1923, in Chablis in Burgundy, the meticulous work of the winegrowers associated under the banner of La Chablisienne has given birth to wines that time continues to magnify. Coming from a fantastic of “climates”, they reveal pure mineral mosaic emotions...

This Grand Cru, a very rare wine, comes from a Kimmeridgian clay-limestone terroir and old vines located on the right bank of the “Le Serein” river. The plots are located in the upper part of the climate, to the west. It has been carefully matured for over a year, on fine lies in vats and small barrels. This wine is long and racial, it offers a “deep” mineral emotion of which the fruits and flowers are only the accessories. A local jewel to be discovered over time.

Igp Côteaux D'Enserune Puech Auriol Blanc VillaVoltaire 2022 75cl

Grape varieties: 80% Chardonnay, 20% White Carignan

Located in the town of Cazouls Les Béziers to the north of Béziers.
Cécile and Stéphane offer us a range of wines that are both fresh and dense.Vinification takes place in small stainless steel vats under bioprotection.Separate the plots to better understand each batch and guarantee each vintage its identity.
The wines are both fresh and elegant, all the grape varieties are vinified with an expression of terroir and purity of juices.  

The Puech Auriol, Negre and Alengry are located on very old limestone terraces from the Miocene, particularly rich in oyster fossils. Ostrea Crassissima, backed by pockets of Pliocene clay from the Quaternary era

 

Producer Pierre and Rodolphe GAUTHIER

BEL AIR Domain

Family owned since 5 generations
Area of ​​the vines: 18haEncépagement, 100% Cabernet Franc Average age of the vines: 40 years
Total production: 100.000 bts
The vineyard is located on "BENAIS" plateau most clay-limestone of the appellation "BOURGUEIL"
Resumption of operations in 1979 with work in collaboration with his son Rodolphe since February 2005.
Low yields Grass between the Labor rows at the foot of the vine
Respect for the land and consequently organic cultivation of the vine. ECOCERT control. Since 2000

 

 

CHARMS CHAMBERTIN RENE BOUVIER 2019

Winemaker at Gevrey Chambertin

VOSNE ROMANEE CHARMES DE MAZIERES JEAN PIERRE GUYON 2020

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.

 CHATEAU CAMBON LA LAWN HAUT MEDOC 2018 75CL
 EXCEPTIONAL CRU BOURGEOIS

le Chateau Cambon La Pelouse is located on the highest plots of the commune of Macau, on the road to Margaux and Pauillac. Three wines are produced there, including Château Cambon The vines, spread over 60 hectares, are planted there on a soil of large gravel which guarantees excellent drainage and cultivated according to the model of reasoned control.

Grapes: 54% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot

Riesling Hospices Domaine Neumeyer 2022 75cl

Winegrower in MOLSHEIM

The Gérard Neumeyer estate is a business resulting from a family operation for three generations. From the 1990s, the estate has embarked on a dynamic of reasoned agriculture which was confirmed by the transition to organic viticulture on January 01, 2009 (certification body: Qualité France). This house produces wines of terroir with different appellations: Alsace - Alsace Grand Cru Bruderthal - Crémant d'Alsace as well as Vendanges Tardives and Sélection de Grains Nobles.

This plot once belonged to the Molsheim hospices, at that time the wine produced was intended for the establishment's staff.

 

Igp Côtes de Gascogne White Domaine de Cassaigne 2022 75 cl

Variety: Big manseng, colombard

A wine that pays homage to his descendants:
Heart, panache and nobility are the terms used by Henri Faget, current owner of the Château de Cassaigne, to describe this exceptional heritage. The heart of men, the panache of winegrowers and the nobility of the terroir are found in this great wine.

Plateau vineyard located on the heights of the village of Cassaigne, a historic and tourist center of the Gers, located 7 km from Condom.

Marsannay Longeroies René Bouvier 2019 75cl

Domaine René Bouvier is a family home created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm counts 13 hectares in pinot noirand 4 in chardonnay for a total of 18 appellations in Burgundy, Côtes-de-Nuits-Villages, Fixin, Marsannay et Gevrey-Chambertin, including Premiers and Grands Crus.

The vineyard is conducted in sustainable agriculture and is converted to organic farming, with tillage, disbudding, harvesting in green, harvest and manual sorting. In 2006, the estate has inaugurated a new winery of 1 200 m², the care given to winemaking and breeding making it a safe bet in the Burgundy.

When you ask Bernard Bouvier what a good wine is, he replies that "it is a wine that makes your mouth water, that makes you want to finish the bottle you have uncorked". Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality combined with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.

VOSNE ROMANEE JEAN PIERRE GUYON 2020

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.

ECHEZEAUX GRAND CRU DOMAINE FAIVELEY 2000



In the heart of the Côte de Nuits, in Nuits-Saint-Georges, the FAIVELEY estate has produced exceptional wines since 1825. From Pierre FAIVELEY, founder of the estate, to Erwan FAIVELEY, in charge of the family business, seven generations successive winemakers, whose history is linked to that of their region and its wines.

Among the personalities who have made the Faiveley estate, Georges FAIVELEY is perhaps the one that attracts the most attention. Under his direction, the estate suffered the full brunt of the 1929 crisis, which affected the entire Burgundy wine sector.

It was in this unfavorable economic context that he created, in 1934 and in association with his friend Camille RODIER, the “Confrérie des Chevaliers du Tastevin”, a resurgence of old wine-making brotherhoods, still alive today.

Today at the top, the Faiveley estate operates on plots in some of the most famous climates of Burgundy such as Gevrey-Chambertin, clos de Vougeot, Pommard, Volnay, Puligny Montrachet, Corton Charlemagne… The greatest appellations of Burgundy are all sublimated by the expert and recognized hands of the Faiveley domain.

Côtes du Rhône La Rubiconde 2022 Domaine Gramenon
Maxime Francois Laurent

Domaine Gramenon, created in 1978, is located in MONTBRISON-SUR-LEZ in Drôme Provençale, at the first foothills of the Pre-Alps, at an altitude of 350 m.
In the northernmost part of the southern Côtes du Rhône.

Fixin Crais de Chêne René Bouvier 2019 Jéroboam

Winemaker at Gevrey Chambertin

Domaine René Bouvier is a family home created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm counts 13 hectares in pinot noirand 4 in chardonnay for a total of 18 appellations in Burgundy, Côtes-de-Nuits-Villages, Fixin, Marsannay et Gevrey-Chambertin, including Premiers and Grands Crus.

The vineyard is conducted in sustainable agriculture and is converted to organic farming, with tillage, disbudding, harvesting in green, harvest and manual sorting. In 2006, the estate has inaugurated a new winery of 1 200 m², the care given to winemaking and breeding making it a safe bet in the Burgundy.

When you ask Bernard Bouvier what a good wine is, he replies that "it is a wine that makes your mouth water, that makes you want to finish the bottle you have uncorked". Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality combined with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.