Wines - 561 references for sale online - Page 31

VOLNAY 1ER CRU SANTENOTS NICOLAS ROSSIGNOL 2015

Winegrower in Volnay

Nicolas Rossignol was born in 1974 and represents the 5 generation of vine growers on the terroirs of Volnay. After a technical training acquired at the Viticultural High School of Beaune between 1989 and 1994, he put into practice his knowledge acquired during various internships like the Domaine JOSEPH VOILLOT in Volnay or the Domaine du VIEUX TELEGRAPHE in Chateauneuf du Pape, and began vinification on the family estate ROSSIGNOL JEANNIARD.

Anxious to master other techniques of cultivation and breeding, he went to win in South Africa Domaine BOSCHENDAL in 1995 and Bordeaux in Château LA CARDONNE governed by Château LAFITE ROTHSCHILD. It was not long before he created his own estate in 1997 with a surface of 3 Hectares distributed in the communes of VOLNAY, POMMARD, BEAUNE, ALOXE CORTON and PERNAND VERGELESSES, while continuing the vinification and marketing of the wines of Domaine Familial ROSSIGNOL JEANNIARD

In 1998, it is 1Ha 50 extra with applellations like Pommard 1er vintage Jarolières and Chanlins Volnay 1er vintage Fremiets and Santenots that come to enlarge the field. From 2005 a new town is entering the range Savigny-les-Beaune with a village and two 1er raw whose Savigny 1er Cru Lavières et Fourneaux and a Beaune 1er Cru Clos du Roy.
It was also at this time that the decision was made to create a business to unify the two domains at the commercial level, this is how all the wines are now marketed under the label NICOLAS ROSSIGNOL

The Domain NICOLAS ROSSIGNOL currently operates 6 ha 25 which gives a total area of ​​exploitation areas of nearly 16 ha.

GEVREY CHAMBERTIN 1ER CRU CLOS DES VAROILLES DOMAINE DES VAROILLES 2016 75CL

Gevrey-Chambertin is a French wine with a controlled designation of origin produced in part of the town of Gevrey-Chambertin and Brochon, in Côte-d'Or. This is a Burgundy wine, on the Côte de Nuits.
The Varoilles estate is a historic house. It would be one of the oldest in Burgundy, as some climates were planted there before the 12th century. The Domaine des Varoilles owns 10 hectares of vineyards.

CHASSE SPLEEN Castle 2020

Moulis in Red Medoc
Grapes  Cabernet Sauvignon, Merlot and Petit Verdot
Second Wine The Spleen Hunting Hermitage, The Spleen Hunting Oratory.

Comments of the Castle
Château Chasse-Spleen is located in Moulis-en-Médoc, it is a cru bourgeois, described by many amateurs as exceptional. With its famous surname, Château Chasse-Spleen makes the quality of Moulis wines resonate all over the planet. When still young, the great Château wine offers a seductive bouquet shared between pepper, black cherries and red fruits, while as it ages, plum and cocoa take over. Its balanced palate, its melted tannins and its great elegance are the perfect remedy to chase away Spleen.
History of the Château
The estate built by Mr Gressier in 1720, on the road leading to Pauillac, is called Grand Poujeaux. A century later, the property splits into two, the first castle is called Poujeaux-Gressier, like its founder, and the second Poujeaux Castaing which his daughter Lucrèce will inherit. Lucrèce's daughter-in-law, Rosa Ferrière, takes the reins of the estate when her husband dies. She remembers the legend behind the illustrious name that will soon be that of the estate: Chasse Spleen. His great-grandfather had welcomed and watered the famous English poet Lord Byron, the latter would then have complimented this wine which had no equal to chase away the "spleen". This is why Rosa will choose this unusual name for its ability to mark the spirits. Chasse Spleen was bought in 1912 by the Segnitz family, wine merchants in Bremen. Under their aegis, this Moulis experienced a boom in notoriety in North Germany. Two years later, war broke out, and at its end, as property belonging to the enemy, Chasse-Spleen was confiscated. 
In 1922, Prosper Lahary bought Château Chasse-Spleen. With its forest properties in the Landes, he created the first underground cellar in the Médoc in 1964, the Chasse Spleen was then considered the first of the bourgeois crus, judged moreover to be exceptional in 1919 during a classification which, alas, will never be registered in the Official Journal. In 1976, the Merlaut family, already owners of castles and traders, bought the castle. Within the Merlaut group, which has illustrious properties such as Château Gruaud Larose, Château Chasse-Spleen continues its qualitative ascent. 
Céline Villars-Foubet and Jean-Pierre Foubet, are currently the owner of Château Chasse-Spleen.

Corbières The Baroness Les Lanes 2020 Lignières Family

             

The history of the Lignères family is that of doctors who have wine in their veins! The succession of André, general practitioner and Suzette, pharmacist, was ensured by their children, Jean, village doctor like his father in Moux, and his wife Anne, Paul, dentist, and, Geneviève, pharmacist-biologist. The Lignères family's links with the world of wine date back to the 16th century in the villages of Fontcouverte and Moux. Louis Lignères founded the Maison de Vins in 1890 and it was in 1957 that Suzette and André Lignères acquired La Baronne.

A team of enthusiasts at the service of the Montagne d'Alaric terroir. In the wines of La Baronne, they try to translate this respect and this passion, by practicing an organic culture located in value the soil of this privileged region of Languedoc - Roussillon.

At La Baronne, the traditional grape varieties of Languedoc have always been honored... but the Lignères family has a particular penchant for Carignan. Magnifying the expression, transmitting the finesse and elegance of this emblematic grape variety of the region in the wines is a constant challenge.

Cotes du Rhône Blanc les Claux Domaine Raymond Usséglio 2023 75cl

The estate was created by Francis USSEGLIO who came from Italy in 1931 and settled in Châteauneuf du Pape and began producing his own wine in 1948. 

In 1963, Raymond took over and with his wife Danielle they created and extended the estate which would bear the name of DOMAINE USSEGLIO RAYMOND. 

Since 1999 it is now their son who exploits and cultivates the 24 hectares of the domain.

This Côtes du Rhône comes from a single plot named "les claux" on the other side of the Rhone in the commune of Saint Genies de Comolas.
This Côtes du Rhône is the result of biodynamic work and harvested by hand.

Grape varieties 40% GRENACHE WHITE, 30% CLAIRETTE, 30% ROUSSANE

CÔTES DE PROVENCE BLANC 1610 CHATEAU GRAND BOISE 2019 75CL


Grapes:  50% Vermentino, 50% Semillon

On a naturally favorable site, 77 plots of vines are scattered within a vast area of ​​500 hectares on the mountainside.
They form here and there small terraces facing the Sainte-Victoire mountain. The vine has been cultivated there for several centuries.
Patiently, in harmony with nature and the woods that surround him, man walks the paths to cultivate the vine where it gives him the best grapes.
The terroir is that of the new Sainte Victoire appellation, an ecosystem naturally favorable to vines since Roman times. Château Grand Boise is the highest estate there, with vines between 300 and 640 meters.

The combination of altitude with good sunshine makes it possible to obtain wines of great freshness and great balance. No chemical fertilizers or weedkillers are used. The known origins of

La Grand'Boise as a domain dates back to 1610, the date of the oldest property deed found. It was in 1879 that the three estates (Grand'Boise, Cabassude and Les Brunets) united to form one. Traditionally family owned, the estate only changed hands three times in its entire history. Under the impetus of its new owner, a passionate doctor, the estate has very recently been thoroughly renovated. It has equipped itself with efficient and qualitative technical means. The olive-growing activity is revived with 800 olive trees on 3 hectares.

HERMITAGE RED SIZERANNE M CHAPOUTIER 2012 

Wine made from grapes from Organic and Biodynamic Agriculture.

XERES FINO DRY SACK

CROZES HERMITAGE BLACK ETOILE DOMAIN MELODY 2020

Now unavoidable, the vintage Etoile Noire comes from vines older than 50 years and raised for a year. The Black Star 2018 is a balanced and powerful wine at the same time, offering beautiful aromas of ripe fruit and black cherry. A great success.

The vineyard is planted on 3 very different types of soil:

• Chassis : represents 80% of the parcels with a clay-limestone soil with many pebbles from the Rhône. the typicality of Crozes-Hermitage.
• Larnage : is characterized by Loess, white varieties (Marsanne and Roussanne) coexist with Syrah to give white and red wines fond of and fruity.
• The castle of Larnage : a white earth composed of Kaolin, characteristic of this village, foreshadows a bright future for our plot of Roussanne planted in 2011

The objective of the domain is toexpress the authenticity of the terroirs, this involves different approaches: - A reasoned fight for phytosanitary treatments: contact products such as Sulfur and Copper are preferred
- The use of organic fertilizers - The absence of weed killers and soil cultivation throughout the vineyard for balanced vines - Naturally controlled yields
- Manual harvesting with a first sorting at the plot 

VINE DE PAYS DE L'ARDECHE ORELIE RED 2022 The Ardèchois winegrowers

Merlot and Gamay blend

 Summer wine par excellence, easy to drink for everyone, it will amaze you as an aperitif. Its aromas of red fruits, vanilla and coconut will seduce you with exotic or Asian dishes (pork with caramel, chicken with coconut milk, etc.), as well as with all white meats in sauce.

RIVESALTES RED DOMAINE CASENOBE 1977 75CL

Bottling in 2017

The AOC Rivesaltes defines a natural sweet wine (VDN). It is produced near the town of Rivesaltes, over a large part of the Pyrénées Orientales. The appellation covers 5200 hectares and produces approximately 127 hectoliters per year. The climate is like in all of Roussillon, of the Mediterranean type. The territory of this AOC is crossed by three rivers, the Agly, the Têt and the Tech, which have drawn a relief composed of stepped terraces and hills, with various types of soil: pebbles, granite, clays and silts as well as shales.

All the wines of this AOC must undergo mutage, a process initiated by Arnau de Vilanova (Arnaud de Villeneuve) in the 96th century which consists of stopping the alcoholic fermentation of the must by adding wine alcohol at a minimum of XNUMX°. This traditional operation, which characterizes Vins Doux Naturels (VDN), makes it possible to better preserve the sugars and enhance the natural aromas specific to the grape varieties used. The Rivesaltes are produced with four main grape varieties: Grenache Blanc, Grenache Gris, Grenache Noir, Maccabeu, and two accessory grape varieties which are Muscat Blanc à Petits Grains and Muscat d'Alexandrie.

The name of the Rivesaltes appellation wines may be supplemented by the words "amber" (aging in an oxidative medium for a minimum of two years), "garnet" (minimum 75% Grenache noir and storage in a reducing medium for a minimum of 12 months, including 3 in bottles), “tuilé” (ageing in contact with air for a minimum of two years) and “out of age” (for amber and tuilé Rivesaltes aged for a minimum of 5 years). White Rivesaltes are amber in color as they age with an aroma of vanilla, cooked cherry or honey. Red Rivesaltes are more potent and can be kept much longer.

CONDRIEU SAINT COSME 2019 

100% Viognier. Granitic arenas. Eight months old. Breeding 40% in pieces of a wine - 30% in pieces of two wines - 40% in pieces of three wines. Condrieu leaves no amateur indifferent. We like or we do not like Condrieu. There is no half-measure, it's a fact. But it is a paradox that I have trouble understanding. Condrieu is criticized for being a wine difficult to marry with food. The good deal: it is precisely because it is difficult to marry that it is a great wine of gastronomy. Its strong identity opens fertile paths in the gastronmie but it does not support the approximation. From this point of view, I would like to compare it to the yellow wine of the Jura, which is the wine of gastronomy par excellence but which is "marriageable" with few products. However, just be a little daring: forget the sugar on a poached foie gras and replace it by the maturity of Condrieu. Or try the Condrieu on a Stilton, the pinnacle remaining the Condrieu with the bouillabaisse: certainly a dish that is not cooked every day but everything deserves. Our 2017 comes with its usual depth and nice bitters that contribute to the freshness of the wine. Salinity is still there, deploying the granitic mineral of our soils. The "white wine" version of Cote Rotie is, like its alter ego, a great wine of maturity. There are no great wines without ripe grapes: this simply does not exist. Fennel, licorice, elderberry, old rose, anise.

COTES DU RHONE VILLAGE BLANC SABLET 2019 DOMAINE DES ESPIERS

Grape variety: 100% Clairette

It is in 1989 that the area of ​​Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.

CÔTES DU JURA RED TRIO DOMAINE BERTHET BONDET 2016

Made from 45% of trousseau, 45% of poulsard and 10% of pinot noir, this wine is characterized by its lightness and complex aromas between red fruits and animal character. It can be kept for 5 years and must be served at 14 ° on cold cuts, smoked meats, grilled meats or dishes combining salty and sweet (white meat and cooked fruits for example).

CÔTES DU JURA UNDER SAIL DOMAINE BERTHET BONDET 2018

Grape  Chradonnay / Savagnin

These wines are aged for two years in 228L oak barrels, the containers never being filled. (Under veil)
Through evaporation, the level drops in the barrel and a veil of yeast forms on the surface of the wine which protects it from direct oxidation and gives it very specific aromas.

Chantal and Jean Berthet-Bondet moved to Château-Chalon in 1984 and the first harvests took place in 1985.
Hélène, the eldest daughter, converted to viticulture from 2013 with the help of her father, who handed over to her in 2018 when she became manager of the estate.

Côtes du Jura Savagnin Domaine Berthet Bondet 2018 75 cl

Made from the Savagnin grape variety alone, this wine is aged for three years in barrels under veil. Often less opulent than the traditional, it combines finesse and character. It will reveal itself better after a few years, its aging can be twenty to thirty years. The food and wine pairings can be those of Tradition or those of Château-Chalon.