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PULIGNY MONTRACHET 1ER CRU CHAMP CANET ETIENNE SAUZET 2020
Winegrower in Puligny Montrachet
ADRIANO RAMOS PINTO
This is a blend of 3-year-old wines: aging is ensured in oak vats. Thanks to this maturation system, the colors, aromas and primary flavors of the grapes have been preserved. Its wine vapors transport us to the Dionysian world of the Douro cellars. Due to its structure, fruity flavor and body, it should preferably be drunk at room temperature. Delicious anytime of the day. Grape varieties: Touriga Franca, Tinta Barroca Storage: Bottle upright, in a cool, dry place away from light Serving temperature: 16º to 18ºC - Silver medal - Monterrey Wine Competition 2011, EUA
Producer Les Collines du Bourdic
100% Grenache.
The country-d'oc, formerly called Vin de Pays d'Oc until 2009, is a French wine with a protected geographical indication (the new name for local wines) produced throughout the Languedoc-Roussillon vineyard. '' one of the most popular French wines: it represents almost half of the production of the Languedoc vineyard, 60% of the volume of all French IGP with 5,3 million hectoliters produced in 2009, the equivalent of 760 million of bottles. It is also the most exported wine, with 2,1 million hectoliters left abroad in 2009, i.e. 18% of French wines exported.
IGP COTES DE GASCOGNE WHITE MOELLEUX GROS MANSENG HAUT MARIN 2022 75 CL
This Gros Manseng offers a generous and supple palate, with notes of honey, dried apricot, lemon and candied citrus fruits. This mellow wine presents a supple attack, a beautiful freshness and a length in the mouth that lasts a long time.
Harvested in over-ripeness, the Gros-Manseng grapes come from selected vines and have benefited from the first frosts and the last rays of autumn sunshine.
To enjoy as an aperitif or as an accompaniment to foie gras, cheese and dessert
SAINT MONT ROUGE 2019 PATH OF THE PELERINE PRODUCERS PLAIMONT
Grapes: Tannat, Pinenc, Cabernet Sauvignon
Located on the first slopes of the Pyrenean foothills, theSaint Mont appellation extends on 46 common to the west of the department of Gers where it profits from a specific micro-climate, stamped with freshness, and a soil of an extreme richness. The appellation uses local and ancestral grape varieties:Tannat, Pinenc, Cabernet Franc et Cabernet Sauvignon for reds and rosés, Gros Manseng, Arrufiac, and Small Courbu for white wines. The Saint Mont reds, ample and elegant, with notes of black fruits are endowed with a beautiful freshness. Whitesoriginal, fresh and balanced, express aromas of citrus fruit and yellow fruit and a nice minerality. Roseslively, tender and gourmet, exude fragrances of fresh red fruits.
Producer Château de Monluc
Sparkling wine. Traditional method. Fermented in this bottle, this bright and fruity wine with a fine and delicate bubble is drunk alone as an aperitif or cocktail especially with the "rapier shoot" (on sale on the site in 35 cl and 70 cl).
PUNTO FINAL RESERVA MALBEC 2019
VINEDOS RENACER
MENDOZA ARGENTINA
This small property specializing only with two wines made from the Malbec grape variety, has a few dozen hectares on the best terroir of Mendoza (more precisely in Lujan del Cuyo). These two wines are very successful with their balance between fruit and power.
Varietal: MALBEC
Native to Altamira (1100 meters above sea level, limestone soils.), Vistaflores (1200 meters above sea level, limestone soils.) And Perdriel - Lujan de Cuyo (980 meters above sea level - intermediate floors .).
Vineyards: Over 50 years old
Harvest: Manual in plastic boxes of 17 kg.
Selection: Double selection of clusters and berries.
Maceration: 12 days at 8ºC.
Alcoholic fermentation: With indigenous yeasts for 17 days in stainless steel tanks at controlled temperatures between 27 and 29º C.
Malolactic fermentation: In French oak barrels.
Aging: In French oak barrels for 10 months.
BARBERA DEL MONFERRATO SUPERIOR GAUDIO MAURO 2020
BRICCO MONDALINO - MAURO GAUDIO
Grapes: 85% Barbera & 15% Freisa
Mauro Gaudio has been part of the leaders of Vineyard Monferrato wines for several years. Mr. Gaudio's wines are seductive for their complexity, minerality and finesse. The estate covers 13 hectares and produces 80 bottles. A real discovery! These wines are certainly safe bets in Piedmont and have a very good aging potential.
The 2018 vintage offers us a rich and powerful wine.
BAROLO DOCG CEREQUIO MICHELE CHIARLO 2018
Varietal:NEBBIOLO
Located between the municipalities of La Morra and Barolo, Cerequio is considered one of the most prestigious crus of Barolo. A magnificent amphitheater of vines where soils, exposure and microclimate combine to create exceptional Barolos. "Position of choice", as Lorenzo Fantini described it in 1880, author of the first monograph on viticulture in the province of Cuneo, it was included among the "Top Category" wines by Renato Ratti, in the famous Mappa del Barolo published in 1965, the basis of the current classification in MGA, or Supplementary Geographical Definitions, which designates this area as having "absolute prestige".
Due to its geographical position, protected from the winds, Cerequio is nicknamed the “Riviera of the Langhe”. Here, Michele Chiarlo manages nine hectares of vineyards in Nebbiolo da Barolo, around 6 of which were acquired in 1988 from an estate that had cultivated them for more than two centuries without interruption.
RAVENSWOOD LODI ZINFANDEL 2018 75CL
ZINFANDEL grape variety
Joel Peterson , a.k.a " The godfather of Zinfandel " founded Ravenswood Winery in 1976 . He thought of the rise of the Zinfandel phenomenon in California.
Lodi is one hour south of Sacramento in the San Joaquin Valley. Here, the Indelicatos press a Zinfandel, considered California's flagship grape variety. Like the Indelicato family, it has its roots in Italy – where it is known as Primitivo.
TOKAJI ASZU GRAND TOKAJ 6 PUTTONYOS 2013 50 CL
Grand Tokaj is a key winery in the wine region in Szegi, hill suburb of Hatalos.
This is reflected not only in the amount of raw materials it produces, but also in its role as an integrator in the region. The company accounts for around 35% of the region's total wine production. The winery, which has nearly 70 hectares of vines, buys grapes from more than 1 smallholders on approximately 000 hectares.
It mainly contains Furmint and Hárslevelű aszú grains, but it also contains Zeta, Kabart, Fat Grapes and Yellow Muscat Aszú grains in smaller amounts. The base wine is 100% Furmint. The aszú grains were added to the fermented base wine and steeped for 24 hours. After pressing, it took place in the fermentation tank and the barrel. The aging in barrels takes place in our cellar in Szeg, where this wine is aged in barrels of 136 to 500 liters for at least 18 months.
MAIPO DOP ISLA DE LA MAIPO CABERNET SAUVIGNON 2020 75CL
Grape Cabernet Sauvignon
Isla de Maipo is a municipality of Chile located in the Province of Talagante, itself located in the Metropolitan Region of Santiago in Chile.
Pietro De Martino arrived in Chile from Italy in 1934 and decided to seek a place as unique as the wine he dreamed of making.
Isla de Maipo, with its alluvial soils and Mediterranean climate, offered the perfect conditions to craft classic wines in a fresh and elegant style.
Today, with more than 80 years of experience, the winery brings together the experience of the third generation of the family - represented by Pietro, Marco and Remo De Martino - with the dynamism and vision of the fourth generation - Marco Antonio and Sebastián De Martino - who, together with winemaker Nicolás Pérez, led the winery's projects.
The geography and local climates of Chile's wine regions are determined to a greater extent by proximity to mountains and the influence of the ocean than by latitude. Indeed, the geographical particularities of the country have created micro-climates within the different wine regions.
Chile's most important red grape variety is by far the Cabernet Sauvignon, which accounts for more than a third of all vines planted. Then comes the Pais, grown mainly in the south of the non-irrigated country, mainly sold on the local market. the Carménère has become very popular in recent times, this variety originating from Bordeaux has found a climate and soils conducive to the development of this variety in Chile.
OF FAVERI
The Prosecco De Faveri is the fruit of the pure Italian tradition of quality wine. On the hills of the province of Treviso, protected by the Dolomites and caressed by the sweetness of the winds coming from the Adriatic side, is born a purely Venetian product that our company produces with passion. Thanks to its experience, the De Faveri company has for many years been processing the yellow-gold grains of Prosecco grapes, expertly mixing them with the aromas and flavors of the Verdisio, Perera and Bianchetta grape varieties, to create a unique product that will charm both the palace and the senses. In one glass, the Prosecco De Faveri contains the knowledge, the knowledge and the taste of ancient traditions.
OF FAVERI
Prosecco De Faveri is the result of the pure Italian tradition of quality wine. On the hills of the province of Treviso, protected by the Dolomites and caressed by the gentle winds from the Adriatic side, a purely Venetian product is born that our company produces with passion. Drawing on its experience, the De Faveri company has for many years been transforming the yellow-gold grains of the Prosecco grape, skilfully mixing them with the aromas and scents of the Verdisio, Perera and Bianchetta grape varieties, to create a unique product capable of charming both the palate and the senses. In a single glass, Prosecco De Faveri contains knowledge, knowledge and taste of ancient traditions.
PORTO LBV 2018 RAMOS PINTO
Founded by Adriano Ramos Pinto in 1880, Maison Ramos Pinto quickly became a benchmark thanks to the impact of its exports, especially to South America. A very efficient global approach supported by avant-garde promotion have been the keys to its success. This has not been denied since, especially in 1990, Ramos Pinto found a buyer of choice in the Champagne house Louis Roederer.
The Ramos Pinto Late Bottled Vintage is an unfiltered Port, created from grapes from a single year.
Grapes: Touriga Franca, Touriga Nacional, Sousão.
PORTO QUINTA DO BOM RETIRO RAMOS PINTO 20 years old
Founded by Adriano Ramos Pinto in 1880, Maison Ramos Pinto quickly became a benchmark thanks to the impact of its exports, especially to South America. A very efficient global approach supported by avant-garde promotion have been the keys to its success. This has not been denied since, especially in 1990, Ramos Pinto found a buyer of choice in the Champagne house Louis Roederer.
Grape varieties: Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca, Tinto Cão.
This port is produced from a selection of several pickings from one of the oldest vineyards in the Douro region, the "Quinta do Bom Retiro
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