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Rooted in Ampuis for many generations, this family has always worked in the Côte-Rôtie vineyard. By taking over from his father Michel in 1998, he chose to do specific work on his different terroirs in order to reveal the uniqueness of these places full of history.
Côte-Blonde, But de Mont, Lancement, Côte-Rôzier, Champon, Besset ... this vineyard is rich in a mosaic of plots located in the heart of the Côte-Rôtie whose soil diversity and the northernmost climate of the Valley du Rhône gives the wines an incredible finesse. As close as possible to the vineyard, it strives to reveal the typical elegance of this appellation. The range he offers is therefore faithful to his roots and represents, for him, the culmination of a long history and fascinating daily work.
Grape Syrah
CHATEAU DE PIBARNON RED BANDOL 2019
Grape variety 90% MOURVEDRE - 10% GRENACHE
The vines dominate the valley, facing the sea, hanging from restanques to restanques, up to 300 m in altitude, on these slopes forming a vast circus sheltered from the mistral. The high altitude of the vineyard is worth cool nights and slow ripening of the grapes. The Château de Pibarnon vineyard is planted on very old Triassic soil, characterized by a very high level of limestone. This limestone promotes the appearance of bouquets in wines, and allows the extraction of very fine and elegant tannins.
Henry Bonneau
Grape: Grenache
The Henri Bonneau estate has 6 hectares of vines.
Henri Bonneau has always been considered one of the great winegrowers of Châteauneuf du Pape.
Still in his cellar, this discreet man was like a hermit.
He has always produced timeless wines with very long ageing.
This great winemaker left us in 2016.
Gigondas les Grames 2022 Domaine des Espiers 75cl
It is in 1989 that the area of Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.
The vineyard now covers 9,5 hectares including 3 to Gigondas , 4 en Cotes du Rhone et 2,5 en Côtes-du-Rhône-Villages Sablet . The grape variety is very largely dominated by the 3 main Rhone grape varieties, namely Grenache, Syrah and Mourvèdre. The vines are in reasoned fight and do not receive any chemical treatment. In general, the gestures are all part of a logic of respect for the terroir and the environment, with in particular yields of less than 35 hl/ha.
The harvest is manual for traditional vinification and aging taking place in oak barrels. Philippe Cartoux likes to develop robust, gourmet but also refined wines.
The grape variety is not classic since it is 65% Grenache noir and 35% Syrah. The nature of the soil is clay-limestone, and the yield for the traditional vintage is faithful to the decree of the appellation, i.e. 35 hl. The vinification is traditional, without destemming, cold at the beginning, then raised to temperature (35°) and stripped in order to extract maximum fruit. The harvest is carried out manually and the cultivation of the soil is mechanical (without chemical weedkillers) the wines are generally unfiltered. Aging is carried out for 6 months in 225 liter barrels.
Côtes du Rhône Handful of Gramenon grapes 2022 75 cl
The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years).
The thrust of the Alps has brought out layers of sand left by the tides, a significant presence of limestone, thus forming a plateau 550 m wide and benefiting from a slight altitude, while the clays have been reinforced by the system. river.
Location: 350m above sea level on the hillsides and the Gramenon plateau in the town of Montbrison sur Lez.
Vineyard: Young Grenache vines (4 to 30 years old) managed in Biodynamics
Yield: 35hl/ha Geology: Gramenon is built on siliceous and shelly sandstone, forming relief in the landscape of sandy safres. This sandstone bank corresponds to a molasse set up in the coastal marine environment, under the influence of tidal currents around 12 Ma
Natural vinification: Manual harvest sorted 15 days maceration in raw cement tank Partly destemmed harvest Fermentation in indigenous yeasts Light sulphiting after Malo depending on the vintage
COTE ROTIE SAINT COSME 2018
Since 1996, the venerable Maison Delas Frères, whose roots go back to 1835, has regained the soul and sparkle that have contributed to its fame.
Under the impetus of the new management, numerous investments were made on the Saint-Jean-de-Muzols production site, near Tournon-sur-Rhône.
A motivated team proudly participates in the qualitative renewal of this Grande Maison in the Rhône Valley: a vat room specially designed for the vinification of red wines, the complete restructuring of the aging cellar are among the key elements of the House's quality approach. Delas, summed up in one sentence: to perpetuate and sublimate the expression of the Terroir.
On this AOC, located at the northern end of the Rhône Valley, the very famous cuvée "La Landonne" from Delas Frères (100% Syrah) is a plot selection whose production hardly exceeds 2.500 bottles per vintage, exclusively in the great years.
Producer Benjamin & David DUCLAUX
Created in 1928, our estate was mainly developed by our father Edmond Duclaux. Today, we cultivate by hand 5,8 hectares of vines on the sloping slopes of Tupine and Semons. Our ambition is to produce elegant Côte-Rôties. typical of the southern Côte-Rôtie appellation (from a Gneiss bedrock).
The Cuvée La Germine is the main cuvée of the domain. It is a typical example of Côte-Rôtie from the south of the Côte-Rôtie appellation. It is composed of 95% Syrah and 5% Viognier. It comes from several so-called places (Coteau de Tupin, Tupin, le collet, Maison-Rouge, Coteau de Bassenon) all located on a source of Gneiss or Migmatite. This cuvée, both complete and balanced, primarily expresses the elegance of the Côte-Rôtie appellation.
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