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wines > Rhone Valley / Provence > red
No.
1,6 kg weight
COTES DU RHONE Saint Cosme 2022
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Since 1996, the venerable Maison Delas Frères, whose roots go back to 1835, has regained the soul and sparkle that have contributed to its fame.
Under the impetus of the new management, numerous investments were made on the Saint-Jean-de-Muzols production site, near Tournon-sur-Rhône.
A motivated team proudly participates in the qualitative renewal of this Grande Maison in the Rhône Valley: a vat room specially designed for the vinification of red wines, the complete restructuring of the aging cellar are among the key elements of the House's quality approach. Delas, summed up in one sentence: to perpetuate and sublimate the expression of the Terroir.
On this AOC, located at the northern end of the Rhône Valley, the very famous cuvée "La Landonne" from Delas Frères (100% Syrah) is a plot selection whose production hardly exceeds 2.500 bottles per vintage, exclusively in the great years.
Henry Bonneau
Grape: Grenache
The Henri Bonneau estate has 6 hectares of vines.
Henri Bonneau has always been considered one of the great winegrowers of Châteauneuf du Pape.
Still in his cellar, this discreet man was like a hermit.
He always has timeless wine products with very long aging.
This great winemaker left us in 2016.
The Domaine des Remizières has been a family business for several generations. At its beginning, the farm had 4 hectares of vines, part of the harvest was delivered in cooperative cellar. From 1973, vinification is done entirely on the estate. Since then, the estate has grown considerably as it currently reaches 35 hectares. At the beginning, Alphonse manages the property. Then Philippe, his son, settles in 1977 and decides to market all the production in bottles. Expansion and modernization work is then done little by little. In 2005, Emilie, with her degree in oenology in her pocket, joins her father. In 2009, Christophe, Emilie's brother, joined the estate after obtaining his BTS viticulture / oenology. It's a family job with a will and well-defined tasks.
Grape variety: 100% Syrah
Average age of the vines: 40 years.
Vines planted on granitic soil, exposure in southern slopes.
Cup size on stakes - Very high density. Traditional vinification in concrete and stainless steel vats with punching and reassembly; temperature regulation (hot and cold).
Vatting of 28 at 30 days, see more according to the tasting.
15 to 18 months in barrels (new barrels).
GIGONDAS Cuvée Des Blaches 2020
Field of ESPIERS
It is in 1989 that the area of Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.
The vineyard now covers 9,5 hectares including 3 to Gigondas, 4 en Cotes du Rhone et 2,5 en Côtes-du-Rhône-Villages Sablet. The grape variety is largely dominated by the main 3 Rhone grape varieties, namely Grenache, Syrah and Mourvèdre. The vines are in struggle and receive no chemical treatment. In general, the gestures are all part of a logic of respect for the soil and the environment, with yields particularly lower than 35 hl / ha.
Harvesting is manual for traditional winemaking and aging in oak barrels. Philippe Cartoux likes to produce robust, gourmet but also refined wines. Proof of the quality of its work, Lavinia boutiques offer its wines.
This wine consists of a single plot of vines in the commune of Gigondas.
The vine is aged 40 and composed of 70% Grenache and 30% Syrah. The harvest is manual and often the grapes picked are slightly overripe in order to obtain wines more full-bodied.
The vinification is done with a very high temperature (+ 34 ° c) in order to extract a maximum of aromas and color. The harvest is complete to allow a good homogeneity of the grape marc and long pumping over.
This wine is then aged in barrels for about 12 months, then bottled without sticking or filtration.
SYRAH OF OGIER WINE OF FRANCE STEPHANE OGIER 2020
Stéphane OGIER winemaker at AMPUIS
Rooted in Ampuis for many generations, this family has always worked in the Côte-Rôtie vineyard. By taking over from his father Michel in 1998, he chose to do specific work on his different terroirs in order to reveal the uniqueness of these places full of history.
Côte-Blonde, But de Mont, Lancement, Côte-Rôzier, Champon, Besset ... this vineyard is rich in a mosaic of plots located in the heart of the Côte-Rôtie whose soil diversity and the northernmost climate of the Valley du Rhône gives the wines an incredible finesse. As close as possible to the vineyard, it strives to reveal the typical elegance of this appellation. The range he offers is therefore faithful to his roots and represents, for him, the culmination of a long history and fascinating daily work.
Grape Syrah 100%
GIGONDAS RED Cuvée Des Blaches 2019
Field of ESPIERS
It is in 1989 that the area of Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.
The vineyard now covers 9,5 hectares including 3 to Gigondas, 4 en Cotes du Rhone et 2,5 en Côtes-du-Rhône-Villages Sablet. The grape variety is largely dominated by the main 3 Rhone grape varieties, namely Grenache, Syrah and Mourvèdre. The vines are in struggle and receive no chemical treatment. In general, the gestures are all part of a logic of respect for the soil and the environment, with yields particularly lower than 35 hl / ha.
Harvesting is manual for traditional winemaking and aging in oak barrels. Philippe Cartoux likes to produce robust, gourmet but also refined wines. Proof of the quality of its work, Lavinia boutiques offer its wines.
This wine consists of a single plot of vines in the commune of Gigondas.
The vine is aged 40 and composed of 70% Grenache and 30% Syrah. The harvest is manual and often the grapes picked are slightly overripe in order to obtain wines more full-bodied.
The vinification is done with a very high temperature (+ 34 ° c) in order to extract a maximum of aromas and color. The harvest is complete to allow a good homogeneity of the grape marc and long pumping over.
This wine is then aged in barrels for about 12 months, then bottled without sticking or filtration.
Several parcels of Old Grenache (from 50 to 80 years old).
Yield 25 hl/ha.
Clay-limestone geology.
Manual harvest sorted.
Maceration for 15 days in raw concrete vats.
Partially destemmed harvest.
Fermentation in indigenous yeasts.
Light sulfiting after Malo depending on the vintage.
Aging 8 months in barrels and demi-muids.
COTE ROTIE STEPHANE OGIER 2019
Rooted in Ampuis for many generations, this family has always worked in the Côte-Rôtie vineyard. By taking over from his father Michel in 1998, he chose to do specific work on his different terroirs in order to reveal the uniqueness of these places full of history.
Côte-Blonde, But de Mont, Lancement, Côte-Rôzier, Champon, Besset ... this vineyard is rich in a mosaic of plots located in the heart of the Côte-Rôtie whose soil diversity and the northernmost climate of the Valley du Rhône gives the wines an incredible finesse. As close as possible to the vineyard, it strives to reveal the typical elegance of this appellation. The range he offers is therefore faithful to his roots and represents, for him, the culmination of a long history and fascinating daily work.
Grape Syrah
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