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After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
Two brothers united by the same passion for wine, that is the very essence of this company. They take the liberty of going beyond the conventions of the appellation while preserving the unique identity of each of their terroirs. The brotherhood that binds the eight people working in this area reflects their commitment to sharing over a glass of Chablis, whether big or small...
AUXEY-DURESSES WHITE LES CRAIS 2020 PASCAL PRUNIER-BONHEUR 75CL
The estate was born from the association of Pascal Brunier and his wife Christine Bonheur.
Pascal Prunier created the domain in 1983 in the commune of Auxey-Duresses, he is now based in Meursault. operates eight hectares of vines on the Côte de Beaune. vinified and matured for the most part in barrels, the main part of his work is to favor the vines in order to offer us great chardonnay and pinot noir.
Pascal Prunier-Bonheur leads his vineyard in sustainable pest management, this estate offers 17 appellations on plots all located in Beaune Coast.
MEURSAULT LES GRANDS CHARRONS 2020 PASCAL PRUNIER-BONHEUR 75CL
The estate was born from the association of Pascal Brunier and his wife Christine Bonheur.
Pascal Prunier created the domain in 1983 in the commune of Auxey-Duresses, he is now based in Meursault. operates eight hectares of vines on the Côte de Beaune. vinified and matured for the most part in barrels, the main part of his work is to favor the vines in order to offer us great chardonnay and pinot noir.
Pascal Prunier-Bonheur leads his vineyard in sustainable pest management, this estate offers 17 appellations on plots all located in Beaune Coast.
This Beaune 1er Cru offers us a mineral and elegant Chardonnay with well-mastered wood aging.
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
Winegrower in Nuits Saint Georges
Le Chopin Estate produces white and red wines from the Coast of Nights, including Nights Saint Greorges, always balanced and powerful.
Arnaud Chopin and his brother Alban have taken over the destiny of the family estate in Comblanchien for several years. This young and dynamic recovery has brought its share of changes with intense work in the vineyard, a considerable drop in yields and very careful breeding. So many assets that have given their dimension to the wines of this domain. These are rich and deep, powerful and balanced. They are cut for keeping, but by their structure, they can be appreciated young.
Two brothers united by the same passion for wine, that is the very essence of this company. They take the liberty of going beyond the conventions of the appellation while preserving the unique identity of each of their terroirs. The brotherhood that binds the eight people working in this area reflects their commitment to sharing over a glass of Chablis, whether big or small...
The Burgundy village of Bailly is the cradle of the AOC Crémant de Bourgogne.
The wines produced since 1972, in an underground stone quarry that offers unique natural conditions, sparkling wines from another world.
They are made from noble grapes, harvested by hand, vinified and matured patiently.
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