MONTAGNY BLANC TERROIRS DE MARNES 2018 MAISON GOUFFIER
Founded in the mid-1950th century by Charles de Saint-Rapt, the Gouffier estate is located in Fontaines, a village adjacent to Mercurey and Rully. In the 1993s, Madeleine Gouffier extended the estate to Mercurey. His son Jérôme Gouffier, a naval engineer by training, inherited the property in XNUMX and developed the sale in bottles.
A neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new page since 2012 for this historic estate in the Côte Chalonnaise, associating it with a winegrower's trading activity. Today, the Gouffier house vinifies 22 cuvées representing all the diversity of the Côte Chalonnaise.
Grape variety Chardonnay
This Montagny comes from marly soils
Vinification and aging in 228 L barrels including 30% new barrels (from Vosges forest wood origin)
A chardonnay of a beautiful elegance both on white flowers and yellow fruits, a palate of very great minerality.
Mâcon Villages white La Fougueuse alexis de benoist 2022 75cl
Grape: Chardonnay
Originally from Champagne, Alexis de Benoist settled in 2010 as an artisan winemaker in the family property to reinstate the culture of the vine, interrupted for a century, and reconnect with its history. Since then, the family has regained its title of winemaker.
Today, he cultivates 9,5 hectares of vines spread over two wine regions: Mâconnais and Beaujolais.
The intention is to harmonize the grape variety and its terroir to obtain wines with character. Anxious to preserve the environment and the quality of his wines, Alexis de Benoist has chosen to focus his efforts on the vine, favoring agriculture and a traditional cultural mode linked to observation.
In this 30 to 80 year old vineyard, the harvest is done by hand. The raisins are thus called healthy, when ripe and remain intact on arrival in the vats for vinification in whole bunches.
The choice of traditional vinification and aging aims to preserve the freshness of the fruit, while retaining structure, in order to produce an expressive, balanced and delicate wine for laying down.
Yield / 50 hl/ha
Harvest / Sorting the harvest in the vineyard with the pickers
Vinification / Direct pressing at low pressure for better extraction, followed by a clarification phase of 12 to 24 hours.
Fermentation takes place in barrels
Aging 6 months in the cellar
A very nice wine to discover for your aperitifs with friends.
Two brothers united by the same passion for wine, that is the very essence of this company. They take the liberty of going beyond the conventions of the appellation while preserving the unique identity of each of their terroirs. The brotherhood that binds the eight people working in this area reflects their commitment to sharing over a glass of Chablis, whether big or small...
Chablis Grand Cru Vaudesir Joseph Drouhin 2020 75CL
With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.
PULIGNY MONTRACHET 1ER CRU CHAMP CANET ETIENNE SAUZET 2020
Winegrower in Puligny Montrachet
MEURSAULT 1ER CRU GOLD DROP DOMAIN HENRI DARNAT 2018
It is in 2000 that Mr. DARNAT took back with his wife the domain exploited by his family since the middle of the 19eme century.
And it is together that they are at the service of their land and their wines. As worthy successors of their ancestors, the vines are worked by hand, without chemical fertilizers or weedkillers.
Nothing like a good plowing that keeps the soil alive and healthy, and that's why the word terroir makes sense.
Each plot, according to its terroir, its climate, its exposure, gives the wines subtle and different aromas. And it is this diversity, preserved by dynamic soils, so typical of Burgundy, that makes Chardonnay and Pinot so tasty.
The vinification philosophy is that of common sense and patience. Common sense and patience is the courage to wait ...
Wait until the grapes are ripe before harvesting them, even if the weather is scary…?
Wait, let the wine be done, at its own pace, in its cask, do not rush it, let it live and grow to be at its peak on our tables ...
To wait is the experience ...
To wait, it is frequent and thorough tastings of casks ...
To wait is the joy of finally being able to taste them ...
Chablis Grand Cru Les Preuses La Chablisienne 2015 75 Magnum
Since 1923, in Chablis in Burgundy, the meticulous work of the winegrowers associated under the banner of La Chablisienne has given birth to wines that time continues to magnify. Coming from a fantastic of “climates”, they reveal pure mineral mosaic emotions...
This Grand Cru, a very rare wine, comes from a Kimmeridgian clay-limestone terroir and old vines located on the right bank of the “Le Serein” river. The plots are located in the upper part of the climate, to the west. It has been carefully matured for over a year, on fine lies in vats and small barrels. This wine is long and racial, it offers a “deep” mineral emotion of which the fruits and flowers are only the accessories. A local jewel to be discovered over time.
MEURSAULT LES GRANDS CHARRONS 2020 PASCAL PRUNIER-BONHEUR 75CL
The estate was born from the association of Pascal Brunier and his wife Christine Bonheur.
Pascal Prunier created the domain in 1983 in the commune of Auxey-Duresses, he is now based in Meursault. operates eight hectares of vines on the Côte de Beaune. vinified and matured for the most part in barrels, the main part of his work is to favor the vines in order to offer us great chardonnay and pinot noir.
Pascal Prunier-Bonheur leads his vineyard in sustainable pest management, this estate offers 17 appellations on plots all located in Beaune Coast.
This Beaune 1er Cru offers us a mineral and elegant Chardonnay with well-mastered wood aging.
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