Chablis Golden Grains Domaine Garnier & Fils 2018 MAGNUM

Chablis 1er Cru Fourchaume La Chablisienne 2020 75cl

Products on 13 different terroirs, located on the right bank or on the left bank of the Serein, the Chablis Premiers Crus allow to discover and understand the great Kimmeridgian soils of Chablis. From vines planted on hillsides with beautiful south-west and south-east exposures, they all have their own personality that makes each wine unique. Some Premiers Crus are fine and mineral like the Montée de Tonnerre or the Côte de Léchet, the others are more tender and fruity like the Beauroy or floral and fleshy like the Fourchaume. The Chablis Premiers Crus are at their fullest 6 at 8 years after harvest.

MEURSAULT LES GRANDS CHARRONS 2020 PASCAL PRUNIER-BONHEUR 75CL

The estate was born from the association of Pascal Brunier and his wife Christine Bonheur.
Pascal Prunier created the domain in 1983 in the commune of Auxey-Duresses, he is now based in Meursault.  operates eight hectares of vines on the Côte de Beaune. vinified and matured for the most part in barrels, the main part of his work is to favor the vines in order to offer us great chardonnay and pinot noir.

Pascal Prunier-Bonheur leads his vineyard in sustainable pest management, this estate offers 17 appellations on plots all located in Beaune Coast.

This Beaune 1er Cru offers us a mineral and elegant Chardonnay with well-mastered wood aging.

Pouilly Vinzelles Joseph Drouhin 2020 75CL

With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.

The production area is located in the south of Burgundy, in the Mâconnais vineyard, less than 10 kilometers south-west of Mâcon.

SIDE OF NIGHTS VILLAGES WHITE THE MONTS OF BONCOURT DOMAINE ARNAUD CHOPIN 2020

Winegrower in Nuits Saint Georges

Le Chopin Estate produces white and red wines from the Coast of Nights, including Nights Saint Greorges, always balanced and powerful.

Arnaud Chopin and his brother Alban have taken over the destiny of the family estate in Comblanchien for several years. This young and dynamic recovery has brought its share of changes with intense work in the vineyard, a considerable drop in yields and very careful breeding. So many assets that have given their dimension to the wines of this domain. These are rich and deep, powerful and balanced. They are cut for keeping, but by their structure, they can be appreciated young.

Chablis Grand Cru Les Clos Joseph Drouhin 2020 75CL

With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.

Location: Les Clos is the largest and arguably most famous climat in Chablis, located between Valmur to the west and Blanchot to the east. Its exposure gives the wine a characteristic generosity and power.

History & traditions: Considered the cradle of Chablis, Les Clos was spotted in the Middle Ages by wine-growing monks. The name “Les Clos” probably evokes the surrounding walls that they had erected to demarcate the plot, which have now disappeared for centuries. It was hit hard by phylloxera at the end of the 1960th century, like the entire region. In the XNUMXs, Robert Drouhin was one of the first owners of Beaune to undertake its rebirth.

Type of soil: The “Kimmeridgian” limestone soil contains countless marine microfossils in a whitish cement, testifying to its oceanic origin hundreds of millions of years ago. This marine characteristic gives Chablis wines a unique and inimitable flavor.

Chablis Grand Cru Vaudesir Joseph Drouhin 2020 75CL

With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.

Chablis domaine Garnier & fils 2022 Magnum

MONTAGNY BLANC TERROIRS DE MARNES 2018 MAISON GOUFFIER 

Founded in the mid-1950th century by Charles de Saint-Rapt, the Gouffier estate is located in Fontaines, a village adjacent to Mercurey and Rully. In the 1993s, Madeleine Gouffier extended the estate to Mercurey. His son Jérôme Gouffier, a naval engineer by training, inherited the property in XNUMX and developed the sale in bottles.
A neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new page since 2012 for this historic estate in the Côte Chalonnaise, associating it with a winegrower's trading activity. Today, the Gouffier house vinifies 22 cuvées representing all the diversity of the Côte Chalonnaise.

Grape variety Chardonnay
This Montagny comes from marly soils

Vinification and aging in 228 L barrels including 30% new barrels (from Vosges forest wood origin)

A chardonnay of a beautiful elegance both on white flowers and yellow fruits, a palate of very great minerality.

Chablis Grand Cru Les Preuses Joseph Drouhin 2020 75CL

With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.

Location: Located on the right bank of the Serein, above the Grands Crus Bougros de Chablis, this plot, replanted in 2007, extends over a gently sloping hillside overlooking the surrounding climates, benefiting from an ideal southwest exposure .

History & traditions: In the 1960s, at a time when the Chablis vineyards were in decline, Robert Drouhin had faith in the potential of this soil which had been ravaged a century earlier by phylloxera. He was among the first Burgundian owners to promote this terroir, producing authentic wines reflecting their geographical origin.

Type of soil: “Kimmeridgian” limestone soil contains billions of marine microfossils in a whitish cement, testifying to its oceanic past several hundred million years old. This marine origin gives Chablis wines a distinct and inimitable flavor.

Santenay White Frédéric Leprince 2022 75cl

After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.

For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.

Still marked by their spirit and their know-how, here are some decisive meetings of its first life.

Burgundy Chardonnay laforêt Joseph Drouhin 2021 75CL

With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.

This Chardonnay comes from the entire Burgundy wine region. 

COTEAUX BURGUIGNONS BLANC JEAN PIERRE GUYON 2015

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.