Burgundy Chardonnay Frédéric Leprince 2021 Magnum

Chassagne Montrachet 2019 PRINCE FREDERIC

After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.

For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.

Still marked by their spirit and their know-how, here are some decisive meetings of its first life.

Chablis Grand Cru Les Preuses La Chablisienne 2015 75 Magnum

Since 1923, in Chablis in Burgundy, the meticulous work of the winegrowers associated under the banner of La Chablisienne has given birth to wines that time continues to magnify. Coming from a fantastic of “climates”, they reveal pure mineral mosaic emotions...

This Grand Cru, a very rare wine, comes from a Kimmeridgian clay-limestone terroir and old vines located on the right bank of the “Le Serein” river. The plots are located in the upper part of the climate, to the west. It has been carefully matured for over a year, on fine lies in vats and small barrels. This wine is long and racial, it offers a “deep” mineral emotion of which the fruits and flowers are only the accessories. A local jewel to be discovered over time.

MEURSAULT LES GRANDS CHARRONS 2020 PASCAL PRUNIER-BONHEUR 75CL

The estate was born from the association of Pascal Brunier and his wife Christine Bonheur.
Pascal Prunier created the domain in 1983 in the commune of Auxey-Duresses, he is now based in Meursault.  operates eight hectares of vines on the Côte de Beaune. vinified and matured for the most part in barrels, the main part of his work is to favor the vines in order to offer us great chardonnay and pinot noir.

Pascal Prunier-Bonheur leads his vineyard in sustainable pest management, this estate offers 17 appellations on plots all located in Beaune Coast.

This Beaune 1er Cru offers us a mineral and elegant Chardonnay with well-mastered wood aging.

Chablis 1er cru Mont de Milieu Domaine Garnier 2021 75cl

Two brothers united by the same passion for wine, that is the very essence of this company. They take the liberty of going beyond the conventions of the appellation while preserving the unique identity of each of their terroirs. The brotherhood that binds the eight people working in this area reflects their commitment to sharing over a glass of Chablis, whether big or small...

SIDE OF NIGHTS VILLAGES WHITE THE MONTS OF BONCOURT DOMAINE ARNAUD CHOPIN 2020

Winegrower in Nuits Saint Georges

Le Chopin Estate produces white and red wines from the Coast of Nights, including Nights Saint Greorges, always balanced and powerful.

Arnaud Chopin and his brother Alban have taken over the destiny of the family estate in Comblanchien for several years. This young and dynamic recovery has brought its share of changes with intense work in the vineyard, a considerable drop in yields and very careful breeding. So many assets that have given their dimension to the wines of this domain. These are rich and deep, powerful and balanced. They are cut for keeping, but by their structure, they can be appreciated young.

Chassagne Montrachet 1er Cru Morgeot Marquis de la Guiche Joseph Drouhin 2020 

With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.

The center of the Côte de Beaune is dedicated to very fine wines, of which Chassagne Montrachet is one. The Morget is a renowned 1er cru.

Mâcon Villages white La Fougueuse alexis de benoist 2022 75cl

Grape: Chardonnay

Originally from Champagne, Alexis de Benoist settled in 2010 as an artisan winemaker in the family property to reinstate the culture of the vine, interrupted for a century, and reconnect with its history. Since then, the family has regained its title of winemaker.

Today, he cultivates 9,5 hectares of vines spread over two wine regions: Mâconnais and Beaujolais.

The intention is to harmonize the grape variety and its terroir to obtain wines with character. Anxious to preserve the environment and the quality of his wines, Alexis de Benoist has chosen to focus his efforts on the vine, favoring agriculture and a traditional cultural mode linked to observation.

In this 30 to 80 year old vineyard, the harvest is done by hand. The raisins are thus called healthy, when ripe and remain intact on arrival in the vats for vinification in whole bunches.

The choice of traditional vinification and aging aims to preserve the freshness of the fruit, while retaining structure, in order to produce an expressive, balanced and delicate wine for laying down.

Yield / 50 hl/ha
Harvest / Sorting the harvest in the vineyard with the pickers
Vinification / Direct pressing at low pressure for better extraction, followed by a clarification phase of 12 to 24 hours.
Fermentation takes place in barrels
Aging 6 months in the cellar

COTEAUX BURGUIGNONS BLANC JEAN PIERRE GUYON 2015

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.

Crémant de Bourgogne Bailly Lapierre Chardonnay 75cl

The Burgundy village of Bailly is the cradle of the AOC Crémant de Bourgogne.
The wines produced since 1972, in an underground stone quarry that offers unique natural conditions, sparkling wines from another world.
They are made from noble grapes, harvested by hand, vinified and matured patiently.

This Blanc de Blancs, made from the Chardonnay grape, offers a very "Chardonnay from the North" maturity and balance, marked by minerality. Everything is in finesse, not in exuberance. In a rich, round, enrobed, fruity style, it presents a great aromatic precision and a beautiful vinosity ... • manual harvesting • supply of grapes in crates "louvre" of 45 kilograms to preserve their integrity • presses pneumatics • basic juice given by 150 kilograms of grapes for 100 liters of juice, 75% of head of cuvée and 25% of size • alcoholic and malolactic fermentations, blends by batch and preparation for the draws which begin after January 1er • patient breeding of 18 months on average bottles placed on laths, in the constant natural freshness and the cozy light of the quarry of underground limestone (during this period the birth of the effervescence takes place) • double approval of the INAO (National Institute of Origin and Quality): on basic wines and finished wines after resting on slats

NUITS SAINT GEORGES BLANC LES ARGILLATS JEAN PIERRE GUYON 2020

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.

Nuits-Saint-Georges Les Argillats is made from Pinot blanc known as Pinot “Gouges” or Pinot noir Albinos. This grape variety comes from a mutation of Pinot noir discovered in the 1930s and 40s by Henri Gouges in one of his plots.

Chablis Grand Cru Vaudesir Joseph Drouhin 2020 75CL

With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.