The 15 hectare vineyard is deployed in terraces with dry stone walls called "clapas", nestled at an altitude of 350 meters at the foot of the Larzac plateau. Protected by the Causse, the vineyard is naturally irrigated by the Larzac springs. The surrounding biodiversity, the working of the soil and the use of organic products allow them to cultivate the vines with respect for nature. The plots benefit from an East exposure for half and West for the rest. This "under-exposure" gives the wines a freshness and a fruity tension very specific to the terroir of this valley. Their quest is to give birth to digestible and elegant wines on the Terrasses du Larzac. On a vineyard of 45 years of average age of the vines, this domain exclusively of southern grape varieties: grenache and carignan for the majority of the blends for the reds, syrah and cinsault. For the whites, the old vines of Carignan and Terret Bourret are combined with Grenache Blanc.

Grape varieties Cuvée Clapas

The old Carignan in goblets are the soul of the wine, they bring freshness. The opulence comes from the Grenache, topped with the fruity and floral aromas of old Cinsault and Syrah. This wine with a southern accent highlights the Languedoc grape varieties. Its gourmet chair and its garrigue accents go perfectly with simmered dishes and southern cuisine.

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Faugeres reserve 2019 binet jacquet 75cl

FARMS RESERVE 2019 BINET JACQUET

The Faugères Reserve is a powerful and elegant wine to have fun around a good meal.

Grapes: Selection of the best parcels. Mainly Grenache, supplemented by Syrah, Mourvèdre and Carignan. The exact percentages vary according to the vintage.

returns: Low yields of 25 to 30 hectoliters per hectare on average.

winemaking: Long maceration with manual punching during 3 at 5 weeks.

Breeding: Two years, mostly in vats, a smaller part in French oak barrels.

Tasting: Wine marked by elegance and power. The opening of the bottle at least two hours ago and the use of large glasses greatly increase the qualities of this wine.

At table: The Faugères Réserve goes well with Mediterranean cuisine (French, Italian, Spanish). It accompanies meats (beef, lamb, game), spicy dishes (oriental cuisine, Asian) and cheeses (especially goat and sheep).

Time of guard: of 6 years.

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Minervois Roc du Piere Domaine de Courbissac 2019 75cl

Minervois Roc du Piere Domaine de Courbissac 2019 75cl

Reinhard Brundig, tireless ambassador of the 7th art, is a mad wine lover. He bought Courbissac in 2002, he dreams of making wine, he is under the spell of this isolated place lost in the scrubland and the pines. He is renovating the cellar , buys the first tuns and begins to vinify the different parcels of Courbissac.
The construction is slow, you have to review the copy several times, Courbissac cannot be tamed so easily.

In 2013, he sought to renew his style, he wanted fresher, more elegant wines, and it was in November 2013 that he met Brunnhilde Claux.

At the age of 30, Brunnhilde takes over the technical part of the estate, sets up a gentle vinification, in whole bunches.

The aging is more restrained, the wines are more supple, a new page is being written for Courbissac.
And Courbissac surrenders. The wines relax, the freshness wins, a turning point begins in Courbissac.

The domain is exploited on 15 hectares of vines.

Roc du pière comes from a region called piègne or pière in the local patois.
This terroir is made up of 2 plots on either side of the estate.

Grape variety 50% Syrah 50% Mourvèdre

The stone, the rockery characterizes this cru, and naturally reveals a dense, powerful wine with spicy characteristics.
The stone is a terroir of great strength, depth and unlimited density. It reveals the power and balance of Minervois wines.

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PIC SAINT LOUP THE RED SILK 2018 THE PATH OF THE REVES 75CL

Pic saint loup red silk 2021 the path of dreams 75cl

PIC SAINT LOUP RED SILK 2021 THE PATH OF DREAMS

Benoît VIOT traveled the world before settling down winemaker just north of Montpellier.
This pharmacy, a pharmacist in the industry, has always been passionate about biology and medicine.
Before going into viticulture, he spent ten years trying to understand the wine, even going so far as to make it in his bathroom in England!
A last visit to Chile has decided to embark on this adventure.
After two years of training, in 2004, he rents 7 hectares of AOC Coteaux du Languedoc Pic Saint Loup and Grés de Montpellier vines in Combaillaux and Saint Gély du Fesc. He buys agricultural and winemaking equipment and creates “the Chemin des Rêves”.
The name of the estate comes from a small path that runs along the vines and which had been nicknamed “Chemin des Rêves” by a resident of the village who came to walk there every day.
In 2008, he buys 7 additional hectares of vines at Saint Gély and a cellar.
In 2009, he builds a sales and tasting cellar.
In 2012, he renovates the winery.

The name of the wine comes from the origins of the VIOT family, coming from Italy under François 1er, to settle in Tours and to work there the Silk for the Châteaux of the Loire. Silk produced in Asia or in the Cevennes was dyed and woven in Touraine. Silk is a texture, a sensation, an elegance. The Silk and the Wine have in common their natural production, craft of rare products and pleasure. Silky describes the tannins as an elegant and pleasant wine by its delicacy. The charm, the colors, the sensuality accompany Silk and Wine.

The label represents the Coat of Arms of the Family.

The cuvée "La Soie" is a vintage almost exclusively Syrah.Produced in very small quantities. An expressive nose, an opulent liquorice mouth. Tannins present, fine and elegant. It will be enjoyed with a leg of pink, a duck with honey and spices or a capon.

Grapes: Syrah, Grenache

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COASTS OF ROUSSILLON THE WITCHES CLOS DES FAIRIES HERVE BIZEUL 2021 75CL

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COASTS OF ROUSSILLON THE WITCHES CLOS DES FAIRIES HERVE BIZEUL 2021

The Clos des Fées estate is located in the commune of Rivesaltes.
The Domaine du Clos des Fées, which today has nearly 30 hectares in the Côtes du Roussillon, Côtes du Roussillon Villages and Vin de Pays des Côtes Catalanes appellations. It is partly composed of steep terraces.

Grapes: 50% Syrah, 30% Grenache, 20% Carignan.

A wine full of fruit with nice tannins.

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Red Languedoc Coteaux du Pas d'Escalette Les Petits Pas 2021 75 cl

On the foothills of Larzac, perched 350 m above sea level, Le Pas de l'Escalette is an emblematic passage, the estate offers a range of wines of unique freshness and finesse ...The vineyard of 15 hectares is located in terraces surrounded by dry stone walls called "clapas", nestled at 350 meters altitude at the foot of the Larzac plateau. Protected by the causse, the vineyard is naturally irrigated by the sources of Larzac. The surrounding biodiversity, the work of grounds and the use of biological products make it possible to cultivate the vine in the respect of the nature.

The little steps
A nod to their sons, Jules and Gabriel who were born at the start of the adventure in Languedoc. This wine which harmoniously blends all of the estate's grape varieties, with gourmet and airy notes. The vitality of this cuvée makes it a lively wine, for everyday pleasure.

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LANGUEDOC RED ABRACADABRA 2020 THE PATH OF DREAMS

Benoît VIOT traveled the world before settling down winemaker just north of Montpellier.
This pharmacy, a pharmacist in the industry, has always been passionate about biology and medicine.
Before going into viticulture, he spent ten years trying to understand the wine, even going so far as to make it in his bathroom in England!
A last visit to Chile has decided to embark on this adventure.
After two years of training, in 2004, he rents 7 hectares of AOC Coteaux du Languedoc Pic Saint Loup and Grés de Montpellier vines in Combaillaux and Saint Gély du Fesc. He buys agricultural and winemaking equipment and creates “the Chemin des Rêves”.
The name of the estate comes from a small path that runs along the vines and which had been nicknamed “Chemin des Rêves” by a resident of the village who came to walk there every day.
In 2008, he buys 7 additional hectares of vines at Saint Gély and a cellar.
In 2009, he builds a sales and tasting cellar.
In 2012, he renovates the winery.

Grapes: Syrah, Grenache, Carignan
winemaking : Vinified in vats by plot and grape variety, with a maceration of about 30 days and sweet extractions by pigeages. Livestock in tank.

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IGP SAINT GUILHEM LE DESERT

Grapes: 71% Cabernet Sauvignon, 6% SYRAH, 5% Tannat, 4% Merlot, 3% Cabernet Franc, 3% Petit Verdot, 2% Pinot Noir, 2% Malbec, 4% Vraités Rares Towards the end of the 60s, Véronique and Aimé Guibert began a wine-growing adventure in the footsteps of the monks of the Abbey of Aniane 13 centuries earlier. They are the first generation and creators of the current Mas de Daumas Gassac estate. Véronique Guibert de la Vaissiere is an ethnologist, specialist in myths and traditions in Celtic Ireland. Originally from Aveyron, Aimé Guibert comes from an old Millavoise family of glove makers and tanners. The management of the estate and the vinifications were then passed on to the second generation made up of Samuel, Gaël, Amélien, Roman and Basile. Today they guarantee the values of respect for their "mother nature" and the primacy of the expression of the terroir, the foundations of the estate's wines since its creation.

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To the south of the appellation, large limestone formations were deposited by the sea in the Secondary and Tertiary Eras. The land forms narrow plateaus elongated in a NE/SW orientation. This succession of rocky banks gives the landscape its pink or red colors of bauxite, sandstone or clay.

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Producer The Cave of Abbé Rous

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Its name was chosen in homage to the Abbot who at the end of the XNUMXth century, established himself as the first wine merchant of Banyuls to finance the construction of a church for the village.

She relies on 750 winemakers and their 1150 hectares of vines among which she makes selections to develop its vats.

Quality is his requirement, and that for all stages of wine making; from the management of the vineyard to the vinification; and from breeding to presentation.

With its unique know-how in the breeding of Banyuls and Banyuls Grand Cru, its range is extremely rich.

The Cave of Abbé Rous has chosen an exclusive distribution in the traditional network of wine merchants and restaurateurs.

The mid-altitude vineyard is located in the northeast of the Pyrénées-Orientales department, on the left bank of the Agly valley near the small village of Baixas.
Soil: limestone - schists. Carignan: 10% Grenache Noir and Mourvèdre: 20% Syrah: 70%. The harvest is destemmed and crushed. Traditional 8-day maceration with daily pumping over for Grenache noir and Syrah.
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Domaine Etxondoa

Grape varieties: 70% Tanat, 30% Cabernat Franc

After studying oenology in Bordeaux and Burgundy, then gaining experience working in Côte-Rôtie, in the Rhône, Olivier Pouchoulou decided to return in 2019 to his native land, the Basque Country. Based in Ispoure, he devotes himself to the breeding of his tannats and his cabernet francs, the first vintage of which was produced in 2020. He initially planted 2,5 hectares of vines, then extended his operation by taking into account renting 2 additional hectares on AOC Irouléguy land.

Xut Means Steep

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Corbieres la baronne les chemins 2020 lignieres family

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Carignan 50 ans, Grenache 20 ans, Syrah 15 ans and Mourvèdre 16 ans.

The history of the Lignères family is that of doctors who have wine in their veins! The succession of André, general practitioner and Suzette, pharmacist, was ensured by their children, Jean, village doctor like his father in Moux, and his wife Anne, Paul, dentist, and, Geneviève, pharmacist-biologist. The Lignères family's links with the world of wine date back to the 16th century in the villages of Fontcouverte and Moux. Louis Lignères founded the Maison de Vins in 1890 and it was in 1957 that Suzette and André Lignères acquired La Baronne.

A team of enthusiasts at the service of the Montagne d'Alaric terroir. In the wines of La Baronne, they try to translate this respect and this passion, by practicing an organic culture located in value the soil of this privileged region of Languedoc - Roussillon.

At La Baronne, the traditional grape varieties of Languedoc have always been honored... but the Lignères family has a particular penchant for Carignan. Magnifying the expression, transmitting the finesse and elegance of this emblematic grape variety of the region in the wines is a constant challenge.

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