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wines > South & Southwest > red
No.
1,8 kg weight
Saint-Chinian La Faute VillaVoltaire 2021 75cl
Grape varieties: 99% Syrah
Located in the town of Cazouls Les Béziers to the north of Béziers.
Cécile and Stéphane offer us a range of wines that are both fresh and dense.Vinification takes place in small stainless steel vats under bioprotection.Separate the plots to better understand each batch and guarantee each vintage its identity.
The wines are both fresh and elegant, all the grape varieties are vinified with an expression of terroir and purity of juices.
To the south of the appellation, large limestone formations were deposited by the sea in the Secondary and Tertiary Eras. The land forms narrow plateaus elongated in a NE/SW orientation. This succession of rocky banks gives the landscape its pink or red colors of bauxite, sandstone or clay.
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Mas de Daumas Gassac Rouge Igp 2021 75CL
IGP SAINT GUILHEM LE DESERT
They are the first generation and creators of the current Mas de Daumas Gassac estate. Véronique Guibert de la Vaissiere is an ethnologist, specialist in myths and traditions in Celtic Ireland. Originally from Aveyron, Aimé Guibert comes from an old Millavoise family of glove makers and tanners.
The management of the estate and the vinifications were then passed on to the second generation made up of Samuel, Gaël, Amélien, Roman and Basile. Today they guarantee the values of respect for their "mother nature" and the primacy of the expression of the terroir, the foundations of the estate's wines since its creation.
COASTS OF ROUSSILLON THE WITCHES CLOS DES FAIRIES HERVE BIZEUL 2021
The Clos des Fées estate is located in the commune of Rivesaltes.
The Domaine du Clos des Fées, which today has nearly 30 hectares in the Côtes du Roussillon, Côtes du Roussillon Villages and Vin de Pays des Côtes Catalanes appellations. It is partly composed of steep terraces.
Grapes: 50% Syrah, 30% Grenache, 20% Carignan.
A wine full of fruit with nice tannins.
The name of the wine comes from the origins of the VIOT family, coming from Italy under François 1er, to settle in Tours and to work there the Silk for the Châteaux of the Loire. Silk produced in Asia or in the Cevennes was dyed and woven in Touraine. Silk is a texture, a sensation, an elegance. The Silk and the Wine have in common their natural production, craft of rare products and pleasure. Silky describes the tannins as an elegant and pleasant wine by its delicacy. The charm, the colors, the sensuality accompany Silk and Wine.
The label represents the Coat of Arms of the Family.
The cuvée "La Soie" is a vintage almost exclusively Syrah.Produced in very small quantities. An expressive nose, an opulent liquorice mouth. Tannins present, fine and elegant. It will be enjoyed with a leg of pink, a duck with honey and spices or a capon.
Grapes: Syrah, Grenache
Reinhard Brundig, tireless ambassador of the 7th art, is a mad wine lover. He bought Courbissac in 2002, he dreams of making wine, he is under the spell of this isolated place lost in the scrubland and the pines. He is renovating the cellar , buys the first tuns and begins to vinify the different parcels of Courbissac.
The construction is slow, you have to review the copy several times, Courbissac cannot be tamed so easily.
In 2013, he sought to renew his style, he wanted fresher, more elegant wines, and it was in November 2013 that he met Brunnhilde Claux.
At the age of 30, Brunnhilde takes over the technical part of the estate, sets up a gentle vinification, in whole bunches.
The aging is more restrained, the wines are more supple, a new page is being written for Courbissac.
And Courbissac surrenders. The wines relax, the freshness wins, a turning point begins in Courbissac.
The domain is exploited on 15 hectares of vines.
Roc du pière comes from a region called piègne or pière in the local patois.
This terroir is made up of 2 plots on either side of the estate.
Grape variety 50% Syrah 50% Mourvèdre
The stone, the rockery characterizes this cru, and naturally reveals a dense, powerful wine with spicy characteristics.
The stone is a terroir of great strength, depth and unlimited density. It reveals the power and balance of Minervois wines.
CAYRELIERES WINE OF FRANCE JEAN LIGNIRES 2020
Grenache from the new cuvée les Cayrelières from Chateau La Baronne is a 100% Grenache cuvée with no added sulphur.
The story of the Lignères family is that of doctors who have wine in their veins! The next generation of André, a general practitioner and Suzette, a pharmacist, was assured by their children, Jean, a village doctor like his father in Moux, and his wife Anne, Paul, dentist, and Geneviève, pharmacist-biologist. the Lignères Family's links with the world of wine go back to the 16th century in the villages of Fontcouverte and Moux. Louis Lignères founded the Maison de Vins in 1890 and it was in 1957 that Suzette and André Lignères acquired La Baronne.
A team of passionate people serving the terroir of the Montagne d'Alaric. In the wines of La Baronne, they try to translate this respect and passion, by practicing a biological culture highlighting the terroir of this privileged region of Languedoc - Roussillon.
At La Baronne, Languedoc's traditional grape varieties have always been in the limelight ... but the Lignères family has a penchant for Carignan. Magnify the expression, convey the finesse and elegance of this emblematic grape of the region in wines is a constant challenge.
Irouleguy Xut Rouge Olivier Pouchoulou 2022 75cl
Domaine Etxondoa
Grape varieties: 70% Tanat, 30% Cabernat Franc
After studying oenology in Bordeaux and Burgundy, then gaining experience working in Côte-Rôtie, in the Rhône, Olivier Pouchoulou decided to return in 2019 to his native land, the Basque Country. Based in Ispoure, he devotes himself to the breeding of his tannats and his cabernet francs, the first vintage of which was produced in 2020. He initially planted 2,5 hectares of vines, then extended his operation by taking into account renting 2 additional hectares on AOC Irouléguy land.
Xut Means Steep
IGP AUDE HAUTERIVE PIECE DE ROCHE CHATEAU LA BARONNE 2015
Grape Carignan Plantation 1892
The harvest is done in boxes, by hand on the whole field. Each parcel is vinified and aged separately until final assembly. The grapes are sorted first in the vineyard, then before and after destemming. The berries are pushed by gravity in the cement tanks, stainless steel and frustoconical wood manufactured by Marc Grenier in Courberon.
For vinification with whole grapes, we tread the grapes in the wooden vats.
Whites and rosés are vinified on whole juices.
The alcoholic fermentation is done with indigenous yeasts of the soil.
No sulfur is added before breeding. Some of our wines are sulphite-free (apart from sulphites produced by native yeasts).
CORBIERES MIRE LA MER 2018 LES CLOS PERDUS 75CL
This estate is located in the town of Peyriac de Mer, south of Narbonne.
21 hectares are spread over 32 different plots, in three different regions of Languedoc-Roussillon.
Very large selection on 5 separate plots on heavy clay-limestone, bordering the ponds near Peyriac-de-Mer and Bages. Mourvèdre 65%, Carignan 30%, Grenache 5%. Fermentation with indigenous yeasts, 40% of which in 500L of new coarse-grained French oak and the rest in stainless steel vats.
Grapes Mourvèdre, Carignan, Grenache
Producer The Cave of Abbé Rous
The mid-altitude vineyard is located in the northeast of the Pyrénées-Orientales department, on the left bank of the Agly valley near the small village of Baixas.
Soil: limestone - schists. Carignan: 10% Grenache Noir and Mourvèdre: 20% Syrah: 70%. The harvest is destemmed and crushed. Traditional 8-day maceration with daily pumping over for Grenache noir and Syrah.
The Carignan was vinified in carbonic maceration.
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