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0,7 kg weight
SOUP GODAILLE
Godaille des Thoniers is a soup rich in flesh and taste of mackerel and gurnard. Cooked “old-fashioned”, Groix & Nature mixes the right seasoning with vegetables and Loire white wine, embellished with delicious condiments and spices. Serve it very hot, plain or with croutons, it will give you the benefits of these Breton fish. Enjoy it as a generous starter or a nice winter dinner.
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A tasty monkfish with lentils, cooked with fried bacon bits with onions and carrots.
A cooked dish generous and rich in taste.
Ingredients: Monkfish (Lophius piscatorius or budegassa) 25%, lentils 25%, onions, carrots, natural bacon bits (pork belly, salt, preservative: potassium lactate and sodium nitrite, dextrose, antioxidant: sodium erythorbate) 12%, water, salt , pepper.
AXOA OF VEAL HOUSE ARGAUD 370G
Producer Maison ARGAUD Artisanal product
Ingredients: Sliced cooked veal, red and green peppers, onions, Espelette pepper, salt, pepper.
To heat on low heat, accompany rice, pasta or potatoes.
Ingredients: Water, Mussels of Groix (25.9%), potatoes, chorizo (9%), cream liquid (stabilizer: carrageenan), crushed pearl tomatoes (tomatoes, tomato juice, salt, acidifier: citric acid), carrots, olive oil.
Rich in white albacore tuna (38%), emblematic fish of Groix, this recipe is cooked with white beans and accompanied by a fresh ratatouille made on the island of Groix.
Reheat in the oven directly in its jar, 15 min at 180°C.
*Thunnus alalunga, Fished in the North East Atlantic.
It is here the crayfish that is sublimated by the appetite Bourriche, simmered in a little Cognac alongside among others a smoked crustacean and a hint of hot pepper, his taste is simply relieved. By simply warming it this dish is ready to taste but it is also possible to surprise with this recipe idea: Sprinkle with breadcrumbs and brown in the oven.
A jar will serve to serve appetizers for 4 people or a meal for 2.
Ingredients: Crayfish tails (46%), carrot, leek, onion, sauce (water, cream, crayfish, starch, shallot, fish stock, butter, wheat flour, Cognac, tomato paste, salt, pepper).
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