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Ingredients: Water, Mussels of Groix (25.9%), potatoes, chorizo (9%), cream liquid (stabilizer: carrageenan), crushed pearl tomatoes (tomatoes, tomato juice, salt, acidifier: citric acid), carrots, olive oil.
A tasty monkfish with lentils, cooked with fried bacon bits with onions and carrots.
A cooked dish generous and rich in taste.
Ingredients: Monkfish (Lophius piscatorius or budegassa) 25%, lentils 25%, onions, carrots, natural bacon bits (pork belly, salt, preservative: potassium lactate and sodium nitrite, dextrose, antioxidant: sodium erythorbate) 12%, water, salt , pepper.
LENTILS SAUSAGES
Producer MAISON ARGAUD
Ingredients: farm pork sausages, lentils, broth cooked with vegetables (onions, tomatoes, carrots, salt, beef broth, chicken broth, garlic, pepper, thyme, bay leaf, nutmeg)
Rich in white albacore tuna (38%), emblematic fish of Groix, this recipe is cooked with white beans and accompanied by a fresh ratatouille made on the island of Groix.
Reheat in the oven directly in its jar, 15 min at 180°C.
*Thunnus alalunga, Fished in the North East Atlantic.
Godaille des Thoniers is a soup rich in flesh and taste of mackerel and gurnard. Cooked “old-fashioned”, Groix & Nature mixes the right seasoning with vegetables and Loire white wine, embellished with delicious condiments and spices. Serve it very hot, plain or with croutons, it will give you the benefits of these Breton fish. Enjoy it as a generous starter or a nice winter dinner.
Commonly called “The young lady in her pink dress”, the langoustine is the big star of the port of Lorient. Located opposite the island of Groix, Lorient is the leading fishing port for live langoustines. It is with this langoustine, landed fresh and stirring, that the cooks of Groix & Nature offer you their tasty Langoustine Soup. Enhanced with a hint of Espelette pepper, this recipe delivers all the delicate flavors of fresh langoustine. You will succumb to the charm!
AXOA OF VEAL HOUSE ARGAUD 370G
Producer Maison ARGAUD Artisanal product
Ingredients: Sliced cooked veal, red and green peppers, onions, Espelette pepper, salt, pepper.
To heat on low heat, accompany rice, pasta or potatoes.
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