• AXOA OF VEAL HOUSE ARGAUD 370G

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Homemade veal axoa argaud 370g

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In stock
(4)

0,7 kg weight

13,60 €

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AXOA OF VEAL HOUSE ARGAUD 370G



Producer Maison ARGAUD Artisanal product

Ingredients: Sliced ​​cooked veal, red and green peppers, onions, Espelette pepper, salt, pepper.

To heat on low heat, accompany rice, pasta or potatoes.

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quail with foie gras sauce and homemade argancon argande 740 g
QUARTERS WITH FOIE GRAS SAUCE AND JURANCON MAISON ARGAUD 





Ingredients: Quails, foie gras, Jurançon wine, modified starch, salt, pepper.


Heat and serve with potatoes, pasta or rice.
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homemade veal stew 400 g
BLANQUETTE OF VEAL HOUSE ARGAUD



INGREDIENTS: 
Veal meat, water, carrots, mushrooms, starch, veal jus, cream, onions, salt, pepper.
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SAUTEED LAMB WITH GREEN LENTILS LE FIN FERMIER 800G
SAUTEED LAMB WITH GREEN LENTILS




Ingredients: lamb meat 45%, green lentils 40%, bacon bits, carrots, onions, poultry stock, salt, pepper.

Lamb raised at the Ferme des Vieilles Maisons (Eure)

Lentils produced on the farm (Eure)
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GODAILLE SOUP OF THE ISLAND OF GROIX GROIX AND NATURE 400 G
SOUP GODAILLE

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Godaille des Thoniers is a soup rich in flesh and taste of mackerel and gurnard. Cooked “old-fashioned”, Groix & Nature mixes the right seasoning with vegetables and Loire white wine, embellished with delicious condiments and spices. Serve it very hot, plain or with croutons, it will give you the benefits of these Breton fish. Enjoy it as a generous starter or a nice winter dinner.

Ingredients: Water - fish * (17,5%), gurnard ** (7,5%) - mackerel *** (7,5%) - white wine (sulphites) - onions - tomato paste - muscadet (sulphites) - leeks - shallots - olive oil - Guérande salt - parsley - garlic - pepper - coriander - thyme - saffron - bay leaf. * Fished in the North East Atlantic
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Cassoulet with homemade duck argaud 400g
CASSOULET DUCARD HOUSE ARGAUD 



Ingredients: Bullion beans, red label duck meat, free-range pork sausages, free-range pork, broth cooked with vegetables (onions, tomatoes, carrots, beef broth, chicken broth, salt, pepper, thyme, bay leaf, nutmeg, garlic). 

Arrange the cassoulet in an earthenware or gratin dish. Sprinkle with a thin layer of breadcrumbs. Accompanied by a green salad and a drizzle of vinegar.

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tripe to the bearnaise argand house 740g
TRIPES AT THE BEARNAISE MAISON ARGAUD



INGREDIENTS: 
Beef, calf's feet, Jurançon wine (sulphites), water, carrots, onions, tomatoes, ham, shallots, garlic, leeks, Armagnac, salt, pepper, Bearn pepper.

PREPARATION : Preheat guts over low heat and serve hot on a deep plate.
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homemade turkey ham argain 350g
TURKEY HAMMER HOUSE ARGAUD 350G



Ingredients:
Turkey meat, salt, pepper.

Preparation tips :
To be savored as a starter, cold, accompanied by vinegar onions, gherkins, mustard, jelly with Espelette pepper or other condiments ...
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Monkfish bacon, natural groix lentils 240 g
MONKFISH LENTILS BACON

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A tasty monkfish with lentils, cooked with fried bacon bits with onions and carrots.

A cooked dish generous and rich in taste.

Ingredients: Monkfish (Lophius piscatorius or budegassa) 25%, lentils 25%, onions, carrots, natural bacon bits (pork belly, salt, preservative: potassium lactate and sodium nitrite, dextrose, antioxidant: sodium erythorbate) 12%, water, salt , pepper.

 

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SAUCISSES WITH LENTILS HOUSE ARGAUD 740GR



LENTILS SAUSAGES
 

Producer MAISON ARGAUD

Ingredients: farm pork sausages, lentils, broth cooked with vegetables (onions, tomatoes, carrots, salt, beef broth, chicken broth, garlic, pepper, thyme, bay leaf, nutmeg)

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GROIX AND NATURE LANGOUSTINE SOUP 400 G
LANGOUSTINE SOUP

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Commonly called “The young lady in her pink dress”, the langoustine is the big star of the port of Lorient. Located opposite the island of Groix, Lorient is the leading fishing port for live langoustines. It is with this langoustine, landed fresh and stirring, that the cooks of Groix & Nature offer you their tasty Langoustine Soup. Enhanced with a hint of Espelette pepper, this recipe delivers all the delicate flavors of fresh langoustine. You will succumb to the charm!


Ingredients:
Water, langoustines* (16,8%), fish*,White wine (sulphites), crushed peeled tomatoes, shallot, carrot, olive oil, Armagnac (0,7%), salt, garlic, pepper, Espelette pepper. *Northeast Atlantic origin. 
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axoa veal homemade argand 740g




AXAO OF CALVES

Producer Maison ARGAUD Artisanal product

Ingredients: Sliced ​​cooked veal, red and green peppers, onions, Espelette pepper, salt, pepper.

To heat on low heat, accompany rice, pasta or potatoes.

 

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DUCK HOUSE GARDENS ARGAUD 350 G


DUCK HOUSE GARDENS ARGAUD 350 G

Ingredients: duck gizzards, duck fat, salt, pepper.
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