Languedoc Montpeyroux Rouge Héméra 2019 Domaine des Grécaux 75cl
The Domaine des Grecaux is located in Saint-Jean-de-Fos, near the Hérault gorges, in Languedoc.
After a long stay abroad, Sophie and Arnaud Sandras have chosen, since 2010, to settle down on the pretty terroirs of this estate created in 1999.
The Domaine's 7 hectares of vines are located in the communes of Montpeyroux, Aniane and Lagamas. All plots are cultivated as naturally as possible, using organic farming methods (under Ecocert certification).
Syrah grape varieties 75%. Grenache 25% Both grape varieties come from high altitude vines (300m) located on the Causse overlooking Montpeyroux.
MADIRAN PLENITUDE 2011 PRODUCERS PLAIMONT
Located in the departments of Gers, Pyrenees-Atlantiques and Hautes-Pyrenees, it knew a great rise from the foundation of the Abbey of the same name in the Xrd century.
The king grape variety from the Pyrenean piedmont, the Tannat, is the basis of the identity and originality of this red wine. Other noble grape varieties such as Cabernet Franc, Pinenc or Cabernet Sauvignon also contribute to the creation of Madiran whether they are young, fruity and supple or more tannic, and long-lasting.
All the quintessence of our know-how in Madiran »
Tribute to past traditions, Fullness is uncompromising, just like the vine growers who stubbornly raise it. Assembling the best terroirs of Madiran, this wine symbolizes the accomplishment of a hard work necessary to the control of the Tannat. Fleshy, velvety but wild, it grows at the foot of the Pyrenees and aims the summits.
CORBIERES MIRE LA MER 2018 LES CLOS PERDUS 75CL
This estate is located in the town of Peyriac de Mer, south of Narbonne.
21 hectares are spread over 32 different plots, in three different regions of Languedoc-Roussillon.
Very large selection on 5 separate plots on heavy clay-limestone, bordering the ponds near Peyriac-de-Mer and Bages. Mourvèdre 65%, Carignan 30%, Grenache 5%. Fermentation with indigenous yeasts, 40% of which in 500L of new coarse-grained French oak and the rest in stainless steel vats.
Grapes Mourvèdre, Carignan, Grenache
Mas de Daumas Gassac Rouge Igp 2021 75CL
IGP SAINT GUILHEM LE DESERT
They are the first generation and creators of the current Mas de Daumas Gassac estate. Véronique Guibert de la Vaissiere is an ethnologist, specialist in myths and traditions in Celtic Ireland. Originally from Aveyron, Aimé Guibert comes from an old Millavoise family of glove makers and tanners.
The management of the estate and the vinifications were then passed on to the second generation made up of Samuel, Gaël, Amélien, Roman and Basile. Today they guarantee the values of respect for their "mother nature" and the primacy of the expression of the terroir, the foundations of the estate's wines since its creation.
Saint-Chinian La Faute VillaVoltaire 2021 75cl
Grape varieties: 99% Syrah
Located in the town of Cazouls Les Béziers to the north of Béziers.
Cécile and Stéphane offer us a range of wines that are both fresh and dense.Vinification takes place in small stainless steel vats under bioprotection.Separate the plots to better understand each batch and guarantee each vintage its identity.
The wines are both fresh and elegant, all the grape varieties are vinified with an expression of terroir and purity of juices.
To the south of the appellation, large limestone formations were deposited by the sea in the Secondary and Tertiary Eras. The land forms narrow plateaus elongated in a NE/SW orientation. This succession of rocky banks gives the landscape its pink or red colors of bauxite, sandstone or clay.
SAINT MONT ROUGE 2019 PATH OF THE PELERINE PRODUCERS PLAIMONT
Grapes: Tannat, Pinenc, Cabernet Sauvignon
Located on the first slopes of the Pyrenean foothills, theSaint Mont appellation extends on 46 common to the west of the department of Gers where it profits from a specific micro-climate, stamped with freshness, and a soil of an extreme richness. The appellation uses local and ancestral grape varieties:Tannat, Pinenc, Cabernet Franc et Cabernet Sauvignon for reds and rosés, Gros Manseng, Arrufiac, and Small Courbu for white wines. The Saint Mont reds, ample and elegant, with notes of black fruits are endowed with a beautiful freshness. Whitesoriginal, fresh and balanced, express aromas of citrus fruit and yellow fruit and a nice minerality. Roseslively, tender and gourmet, exude fragrances of fresh red fruits.
COTES DU ROUSSILLON LITTLE SIBERIA CLOS DES FEES HERVE BIZEUL 2017
The Clos des Fées estate is located in the commune of Rivesaltes.
The Domaine du Clos des Fées, which today has nearly 30 hectares in the Côtes du Roussillon, Côtes du Roussillon Villages and Vin de Pays des Côtes Catalanes appellations. It is partly composed of steep terraces.
It is in this exceptional terroir perched 350 meters above sea level at the foot of the Pyrenees, an incredible crossroads between the local tramontane and the Mediterranean influence.
A plot of 2 hectares of clay-limestone with the addition of shales with a concentration of iron.
Grapes: Black Grenache
CAYRELIERES WINE OF FRANCE JEAN LIGNIRES 2020
Grenache from the new cuvée les Cayrelières from Chateau La Baronne is a 100% Grenache cuvée with no added sulphur.
The story of the Lignères family is that of doctors who have wine in their veins! The next generation of André, a general practitioner and Suzette, a pharmacist, was assured by their children, Jean, a village doctor like his father in Moux, and his wife Anne, Paul, dentist, and Geneviève, pharmacist-biologist. the Lignères Family's links with the world of wine go back to the 16th century in the villages of Fontcouverte and Moux. Louis Lignères founded the Maison de Vins in 1890 and it was in 1957 that Suzette and André Lignères acquired La Baronne.
A team of passionate people serving the terroir of the Montagne d'Alaric. In the wines of La Baronne, they try to translate this respect and passion, by practicing a biological culture highlighting the terroir of this privileged region of Languedoc - Roussillon.
At La Baronne, Languedoc's traditional grape varieties have always been in the limelight ... but the Lignères family has a penchant for Carignan. Magnify the expression, convey the finesse and elegance of this emblematic grape of the region in wines is a constant challenge.
The Faugères Reserve is a powerful and elegant wine to have fun around a good meal.
Grapes: Selection of the best parcels. Mainly Grenache, supplemented by Syrah, Mourvèdre and Carignan. The exact percentages vary according to the vintage.
returns: Low yields of 25 to 30 hectoliters per hectare on average.
winemaking: Long maceration with manual punching during 3 at 5 weeks.
Breeding: Two years, mostly in vats, a smaller part in French oak barrels.
Tasting: Wine marked by elegance and power. The opening of the bottle at least two hours ago and the use of large glasses greatly increase the qualities of this wine.
At table: The Faugères Réserve goes well with Mediterranean cuisine (French, Italian, Spanish). It accompanies meats (beef, lamb, game), spicy dishes (oriental cuisine, Asian) and cheeses (especially goat and sheep).
Time of guard: of 6 years.
IGP AUDE HAUTERIVE PIECE DE ROCHE CHATEAU LA BARONNE 2015
Grape Carignan Plantation 1892
The harvest is done in boxes, by hand on the whole field. Each parcel is vinified and aged separately until final assembly. The grapes are sorted first in the vineyard, then before and after destemming. The berries are pushed by gravity in the cement tanks, stainless steel and frustoconical wood manufactured by Marc Grenier in Courberon.
For vinification with whole grapes, we tread the grapes in the wooden vats.
Whites and rosés are vinified on whole juices.
The alcoholic fermentation is done with indigenous yeasts of the soil.
No sulfur is added before breeding. Some of our wines are sulphite-free (apart from sulphites produced by native yeasts).
Reinhard Brundig, tireless ambassador of the 7th art, is a mad wine lover. He bought Courbissac in 2002, he dreams of making wine, he is under the spell of this isolated place lost in the scrubland and the pines. He is renovating the cellar , buys the first tuns and begins to vinify the different parcels of Courbissac.
The construction is slow, you have to review the copy several times, Courbissac cannot be tamed so easily.
In 2013, he sought to renew his style, he wanted fresher, more elegant wines, and it was in November 2013 that he met Brunnhilde Claux.
At the age of 30, Brunnhilde takes over the technical part of the estate, sets up a gentle vinification, in whole bunches.
The aging is more restrained, the wines are more supple, a new page is being written for Courbissac.
And Courbissac surrenders. The wines relax, the freshness wins, a turning point begins in Courbissac.
The domain is exploited on 15 hectares of vines.
Roc du pière comes from a region called piègne or pière in the local patois.
This terroir is made up of 2 plots on either side of the estate.
Grape variety 50% Syrah 50% Mourvèdre
The stone, the rockery characterizes this cru, and naturally reveals a dense, powerful wine with spicy characteristics.
The stone is a terroir of great strength, depth and unlimited density. It reveals the power and balance of Minervois wines.
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