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1,8 kg weight
Chablis 1er Cru Fourchaume Domaine Garnier 2021 75cl
Two brothers united by the same passion for wine, that is the very essence of this company. They take the liberty of going beyond the conventions of the appellation while preserving the unique identity of each of their terroirs. The brotherhood that binds the eight people working in this area reflects their commitment to sharing over a glass of Chablis, whether big or small...
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Winegrower in Nuits Saint Georges
Le Chopin Estate produces white and red wines from the Coast of Nights, including Nights Saint Greorges, always balanced and powerful.
Arnaud Chopin and his brother Alban have taken over the destiny of the family estate in Comblanchien for several years. This young and dynamic recovery has brought its share of changes with intense work in the vineyard, a considerable drop in yields and very careful breeding. So many assets that have given their dimension to the wines of this domain. These are rich and deep, powerful and balanced. They are cut for keeping, but by their structure, they can be appreciated young.
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
Pouilly Vinzelles Joseph Drouhin 2020 75CL
With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.
The production area is located in the south of Burgundy, in the Mâconnais vineyard, less than 10 kilometers south-west of Mâcon.
Burgundy Chardonnay laforêt Joseph Drouhin 2021 75CL
With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
Macon-Villages Joseph Drouhin 2022 75CL
With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.
Location: Located in the south of Burgundy, near Pouilly-Fuissé, this vast terroir offers a diversity of wines with distinct characteristics thanks to the extent of its vineyard.
Type of soil: The soil, composed of clay and limestone from the Jurassic era, constitutes a particularly favorable terrain for Chardonnay.
Chablis Grand Cru Les Clos Joseph Drouhin 2020 75CL
With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.
Location: Les Clos is the largest and arguably most famous climat in Chablis, located between Valmur to the west and Blanchot to the east. Its exposure gives the wine a characteristic generosity and power.
History & traditions: Considered the cradle of Chablis, Les Clos was spotted in the Middle Ages by wine-growing monks. The name “Les Clos” probably evokes the surrounding walls that they had erected to demarcate the plot, which have now disappeared for centuries. It was hit hard by phylloxera at the end of the 1960th century, like the entire region. In the XNUMXs, Robert Drouhin was one of the first owners of Beaune to undertake its rebirth.
Type of soil: The “Kimmeridgian” limestone soil contains countless marine microfossils in a whitish cement, testifying to its oceanic origin hundreds of millions of years ago. This marine characteristic gives Chablis wines a unique and inimitable flavor.
Chablis Grand Cru Les Preuses La Chablisienne 2015 75 Magnum
Since 1923, in Chablis in Burgundy, the meticulous work of the winegrowers associated under the banner of La Chablisienne has given birth to wines that time continues to magnify. Coming from a fantastic of “climates”, they reveal pure mineral mosaic emotions...
This Grand Cru, a very rare wine, comes from a Kimmeridgian clay-limestone terroir and old vines located on the right bank of the “Le Serein” river. The plots are located in the upper part of the climate, to the west. It has been carefully matured for over a year, on fine lies in vats and small barrels. This wine is long and racial, it offers a “deep” mineral emotion of which the fruits and flowers are only the accessories. A local jewel to be discovered over time.
MEURSAULT 1ER CRU GOLD DROP DOMAIN HENRI DARNAT 2018
It is in 2000 that Mr. DARNAT took back with his wife the domain exploited by his family since the middle of the 19eme century.
And it is together that they are at the service of their land and their wines. As worthy successors of their ancestors, the vines are worked by hand, without chemical fertilizers or weedkillers.
Nothing like a good plowing that keeps the soil alive and healthy, and that's why the word terroir makes sense.
Each plot, according to its terroir, its climate, its exposure, gives the wines subtle and different aromas. And it is this diversity, preserved by dynamic soils, so typical of Burgundy, that makes Chardonnay and Pinot so tasty.
The vinification philosophy is that of common sense and patience. Common sense and patience is the courage to wait ...
Wait until the grapes are ripe before harvesting them, even if the weather is scary…?
Wait, let the wine be done, at its own pace, in its cask, do not rush it, let it live and grow to be at its peak on our tables ...
To wait is the experience ...
To wait, it is frequent and thorough tastings of casks ...
To wait is the joy of finally being able to taste them ...
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